Information For Port Loring Ontario

Good Morning:  So how is everyone doing this morning?  Good I hope.  Great looking day with temperatures waking up sitting at 16 C | 60.8 F. Will warm up.  Great weather to do anything one chooses.

Forecast For Today:  Rather unsettled clearing later with lots of sunshine.  Into tonight we could see a bit of rain and once again tomorrow morning. But sunshine will prevail for most parts.

Bug Report:  Nothing much to report in that department, things are good.

Highway Report:  Lots of cars, trucks and campers moving up and down highway 522.  Few deer and moose crossing here and there.  Travelling will be good today.  Kind of day that makes a person want to move around some.

Fishing Information:  This morning the old weather stick is saying that the best times to be out there with pole in hand will be from 5:30 AM – 9:30 AM.  Then once again from 11:30 AM – 2:00 PM.  And one more time from 4:30 PM – 8:00 PM.  I give it a 4 fish rating out of 5 for catching a few today.  Great weather for fishing and reports are coming in that they have been biting.  Good to hear.

Around Town:  Lots of folks dropping by our small store.  Reports also coming in that most resorts are doing well this month.    I am happy about that as the owners work hard in keeping them going.  On another note been eating zucchini every day.  I like it when they aren’t to large. My wife likes to cut the zucchini in half lengthways. Using a spoon or a paring knife, scoop out some of the flesh, then fill the zucchini shells with the  mixture of extra ground beef mixed with fresh grated garlic and tomato sauce.  Some bread crumbs on the top make for a great look.  Cover with a 3 year old cheddar cheese. Place on the prepared tray, drizzle with a little melted butter and bake for 30–35 minutes or until golden brown and ground beef is cooked. Quite tasty let me tell you. You could substitute the meat for an item of choice. Inquiries: [email protected]

“Comments are Welcomed and Appreciated”

This site uses Akismet to reduce spam. Learn how your comment data is processed.