2 to 3 lb. chicken wings
1/4 C. butter
1/4 C. minced garlic
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil
1 tsp. black pepper
1 tsp. Tabasco sauce
Place chicken in crockpot, then add remaining ingredients. Cook on LOW for 6 to 8 hours.
Remove from crockpot with a slotted spoon and serve with hot Italian or French bread.
Serves 8 to 10.
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