Self-Reliance and Tariffs: A Wake-Up Call for Canada

Canada’s Path to Strength: A Bold Look at Trump’s Tariffs and Our Future

It’s a hard road ahead with the talk of tariffs, but sometimes, out of hardship, comes the chance to make things better. Now, I know many folks are worried about what these tariffs could bring, but maybe this is just the push Canada needs to stand on its own two feet again.

Trump, for all his bluntness, has a point when he says we don’t need Canada’s cars, lumber, or oil. Sure, it sounds harsh, but we’ve got everything we need right here at home if we know how to use it. We’ve got the land, the resources, and the hands to make things happen. What we need is a little change in direction.

First thing on the list is to start taking care of our own people. We’ve spent too much time and money looking outside our borders, and it’s time to focus on what’s in front of us. If we want to rebuild our economy, we need to bring manufacturing back home. We’ve let too many jobs slip away to other countries, and now it’s time to make this land work for us again.

Another thing we need to do is take a serious look at healthcare. We need to pay our doctors what they deserve. It’s not just about a paycheck, it’s about recognizing their worth. If we stop squandering money in places that don’t benefit us, we can put it where it counts—right here in Canada, strengthening our healthcare, and our infrastructure.

And here’s something I’ve been saying for years: stop taxing the working man’s paycheck. The hard-working folks out there are giving their all every day, and what do they get? A good portion of their pay taken away before they even see it. If we stop burdening the working class with taxes, we’d be giving them a chance to save, invest, and build. That alone would make a difference in the economy.

We’ve seen far too much of our land and resources sold off, industries sent away, and our focus shift. It’s time to put Canada first. We need to stop allowing endless immigration unless people come here to contribute—those who will invest, start businesses, and create jobs, like doctors and skilled tradesmen.

Is Trump right in some of his thinking? I think so. He speaks plainly, and while his style may rub some people the wrong way, he’s right about self-reliance. It’s time for Canada to stop depending on others. If we want to make it through, we need to start looking after ourselves first. GW

Blowing Things Out of Proportion?

I don’t think Musk raising his hand like he did was a big deal. This feels like another case of folks or platforms trying to cut him down. Let’s face it, this probably has more to do with him owning Twitter (now X) and upsetting a few people I won’t bother naming.

Take Reddit’s ban on X links after Musk’s rally gesture—it feels completely overblown. The moderators pushing these bans seem stuck in the past. Blocking X links isn’t going to drive any positive change; all it does is polarize things further. Reddit, with its self-appointed moderators running subreddits, hardly reflects the real world.

Sure, some historians might call Musk’s gesture a Nazi salute, but Musk dismissed the backlash as “tired” and “dirty tricks.” Honestly, it feels like people are just searching for reasons to criticize him. And really, who even uses Reddit like that anymore? It’s a niche platform, full of specific communities and fan groups—not exactly a representation of public opinion.

Over 100 subreddits—like r/NBA, r/TwoXChromosomes, and r/NFL—have banned X links. While this might hurt traffic and engagement for now, will it lead to actual change? I doubt it. Most of these subreddits are fan-run, not tied to the organizations they’re about, so their bans don’t necessarily reflect what the wider public thinks.

Meanwhile, some communities—like Maine or British Columbia subreddits—are ignoring the ban altogether. They see it as unnecessary censorship. And let’s be honest, Reddit’s system of unpaid moderators deciding what’s allowed feels like a fragmented, inconsistent approach to free speech.

Will any of this matter in the long run? Probably not. Sports subreddits might take a short-term hit since they rely on X content, but these kinds of protests on Reddit usually fizzle out. Remember the 2023 blackout? It made noise for a while but didn’t change much.

Instead of focusing on bans, why not push for constructive dialogue and real progress? Reactionary moves like this don’t help anyone.

Quiet Snowy Mornings in the Country on January 23/2025

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Good Morning Folks! One thing I have learned over the years is: Don’t let yesterday use up too much of today.

Highway 522 is looking not so good this morning! The snow plow has been through, but other than pushing the fresh stuff around, well lets just say it isn’t good.

Best to hunker down at home today—grab a blanket and some hot cocoa, because adventure on the icy/snowy road ain’t worth the risk. Stay safe, and let the snow settle a bit.

“Port Loring, ON: Weather:

Today – Snow flurries, high of -2°C (28°F), low of -10°C (14°F).
Tonight – Clear skies, low of -15°C (5°F).
Tomorrow – Sunny, high of -5°C (23°F), with a chance of light snow late afternoon.

Now, on another note, I didn’t get much done in the woodworking shop yesterday. It was just too darn cold, especially with that biting wind. I did manage to light up my shop stove, which has been keeping things cozy just in case the urge to work struck me. But, it didn’t happen. Instead, I spent most of the day at my computer, getting into a new book I’m gearing up to release in the spring—maybe even two, depending on how things pan out.

Today, I’m considering a bit of a split shift. With the weather feeling a touch warmer, I might spend half the day at my computer, then head out to my old woodworking shop to wrap up the day. Of course, we’ve got some snow to clear off the decks and driveway first, so that’ll be the deciding factor. We’ll see how it goes!

Other than that not much happening in and around our small town.

With that, I’m off for my morning breakfast that my lovely wife is making for me… a dish we used to simply call ‘Breakfast Bread.’ Nowadays, it seems everyone prefers the fancy name: French Toast. I’m the kind of guy who likes to stick with tradition, even though I know that sometimes, the only way to go is forward.

You all have a great day.

Until next time—keep your minds open and your stories alive! GW

Plain Talk in a World of Fake News

These days, we have more information at our fingertips than ever before. But with all this information comes a problem – a big one. The internet, as great as it is, has turned into a place full of fake news.

Every time you turn around on social media platforms, there’s a story popping up that doesn’t sit quite right. Some of it is stretched so far from the truth that you’d think it was made up for a soap opera. It’s getting harder to know what’s real and what’s not.

People share stories without thinking twice, and before you know it, those stories spread like wildfire. The trouble is, these stories often shape the way folks think about big things like policies and leaders. And most of the time, they’re not even true. That’s dangerous.

It’s not just one side doing it, either. It’s happening everywhere. These days, it feels like the loudest voices are the ones making up stories to stir the pot. The real facts get buried, and people believe what they see without questioning it. Let’s face it, not many have the time or patience to fact-check everything.

Take Donald Trump, for instance. He’s a leader who’s known for saying what’s on his mind, like it or not. He doesn’t hide behind polished speeches or try to sugarcoat things. Now, I’m not saying he’s perfect – no one is. But there’s something to be said for a leader who doesn’t dance around the truth. It’s refreshing in a world where so much feels fake.

That doesn’t mean we should agree with everything he or anyone else says. Heck, we’re all going to see things differently. But it’s worth paying attention when someone speaks plainly and doesn’t beat around the bush. At the very least, it gives us something to think about.

That doesn’t mean we should stop questioning. Far from it. Just because we like what we hear doesn’t mean it’s true. And just because we don’t like it doesn’t make it false. The trick is to look a little closer and see what’s really going on.

At the end of the day, it’s up to us to figure out what’s real and what’s not. That means taking a moment to think before hitting that share button. It means digging a little deeper to find the truth. It’s not always easy, but it’s something we’ve got to do.

In a world where so much feels fake, plain talk and honesty stand out. Maybe it’s time we listened a bit more to the folks who aren’t afraid to tell it like it is. In my mind—that’s something we could use a lot more of these days. GW

The World Looks Different Through Frosted Glass on January 22/2025

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Good Morning! The day’s like a blank page—ready for whatever story you write on it.


It’s another cold morning here in the north, but not as cold as it was yesterday. At -21.3°C (-6.34°F) getting out of bed wasn’t easy, but we northerners are used to mornings like this—it’s just part of life up here.


Weather Forecast for Port Loring, Ontario:

Today: It’ll be a cold one, but the sun will peek out now and then, trying its best to warm things up. The high will reach around -12°C (10°F), so it’s not exactly a heatwave, but it’s a step in the right direction. The winds will stay light, which is a good thing—no need for frostbite sneaking up on you.

Tonight: The skies will clear right up, and temperatures will dip back down to around -20°C (-4°F). A good night to stay indoors where it’s warm. If you’ve got to go out, make sure to bundle up good and tight.

Tomorrow: Another cold start to the day, but it’ll warm up slightly with a high near -10°C (14°F). Plenty of sunshine to keep things bright, even if it doesn’t do much for the thermometer. A light breeze might remind you winter’s still got a firm grip on things.

Days like these remind me of how tough we have to be to live up here, but I wouldn’t trade it for the world. Stay warm and keep a pot of coffee on—you’ll need it!

Highway 522 is snow-covered this morning, making traveling a bit of an adventure. For those determined souls heading off to the city for supplies, take it slow and steady—you’re not in a race, and the grocery store isn’t running away. Around here, we know the old saying holds true: “Better to be late than to end up in the ditch explaining to your better half why you didn’t listen to the forecast.”

Speaking of taking it slow, keep an eye out for deer. The last time we went to town, there seemed to be more of them than folks at the coffee shop on a Saturday morning. And it should be noted that they’ve got a habit of appearing out of nowhere, and if you see one, you can bet there’s another not too far behind. Around here, we call it “deer roulette,” and trust me, it’s not a game you want to win. So keep your eyes peeled and your foot light on the gas.

I’ve also noticed there still aren’t all that many snowmobiles buzzing around just yet. Of course, the trails haven’t been groomed, so that likely explains it. But with February just around the corner, I’d imagine they’ll be getting to it soon. After all, once March rolls in, the warmer weather isn’t far behind, and the snow starts to get softer than a fresh-baked loaf of bread.

That doesn’t leave the sledders much time to get out there and enjoy the trails, but that’s the way it goes around here these days—winter sneaks in slow, and before you know it, it’s packing up and heading out. Hopefully, the groomers get moving soon so folks can make the most of what’s left of the season. Because if there’s one thing we northerners know, it’s that you’ve got to grab the good days while you can.—well, at least some of us northerners.

On another note, with it being so cold yesterday, I didn’t spend much time in the woodworking shop. Instead, I stayed put here at my desk, working away on something that’s been on my mind for a while now. I was planning to edit another video for my YouTube channel, but as often happens, I got to thinking about all the stories I’ve written over the years. Before I knew it, I’d decided it was time to start putting together my eighth book.

To be honest, I’ve got enough stories to fill three more books if I put my mind to it. Over the past four years, I’ve had so many folks asking, “When’s the next one coming out?” It’s been humbling, to say the least, knowing there are folks out there who enjoy reading my work. It’s those kind words and nudges that keep me going, even on the days when it feels like I’ve written all there is to write.

These books aren’t just stories; they’re pieces of life—my life, your life, the kind of tales that stick with you. Some will make you chuckle, some might make you think, and others might remind you of days gone by. For me, writing isn’t about rushing to finish something; it’s about putting a little piece of myself on each page.

So, if you’re one of those folks who’ve been waiting, sit tight—it’s coming. And if you’ve got a spot on your bookshelf that’s been waiting, I promise it’ll be worth the wait. These stories aren’t just about life here in the north; they’re about the moments that connect us all, no matter where we call home. They’re for anyone who’s ever paused to appreciate the simple things, shared a laugh over coffee, or felt the pull of a good tale that stays with you long after the last page.

With that, I’m off to enjoy the breakfast my lovely wife has made for me—she always knows how to start the day right. After that, I’ll be diving back into work on my new book, which will feature 50 of my favorite short stories. Each one has already been published in newspapers across Canada, enjoyed by folks from coast to coast. It’s a collection of memories, moments, and musings that I hope will bring a bit of joy, a chuckle, or even some reflection to those who read it. Time to get at it—this book isn’t going to write itself!

Until next time—keep your minds open and your stories alive! GW

The Yellow Pine Harvest Table: Finished and Ready for Use

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After a couple of weeks in the shop, the yellow pine harvest table is finally complete. It’s simple, sturdy, and built to handle whatever life throws at it—exactly the kind of piece I had in mind when I started this project.

The natural grain of the wood brings a lot of character to the table, and I kept the design straightforward, letting the material speak for itself. There’s nothing like working with your hands to turn an idea into something real and functional.

As promised, here’s a photo of the finished product. Feel free to share your thoughts or ask questions about the build—I’m always up for a good conversation about woodworking.

Until next time—keep your minds open and your stories alive!

Old Boots, Fresh Snow, and Northern Know-How on January 21/2025

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Morning, folks! Another day, another chance to make something out of nothing.

Well—she’s another cold morning with the temperature waking up was sitting at 24.8 C | -12.64 F. But with that in mind, it isn’t as cold as it was yesterday morning. …But hey, that’s winter in Northern Ontario for you—always keeping us on our toes.

As for today’s forecast here in Port Loring, Ontario: expect partly cloudy skies with a few stubborn rays of sunshine trying to warm things up. Highs will creep up to a balmy -6°C (21°F). Tonight, temperatures will drop back down to a crisp -15°C (5°F), so if you’re venturing outside, make sure your coat’s zipped and your hat’s snug and set right.

Tomorrow? Looks like we might see a dusting of snow to freshen things up—Mother Nature’s way of redecorating!

So, grab a coffee, stoke the wood-stove, and settle in. It’s the perfect day to stay warm and cozy!

Highway 522 is partially covered with snow this morning, with a few icy patches just to keep things interesting. It’s nothing we haven’t seen before—around here, we’re practically born knowing how to drive on this stuff. You might see a few locals out early, giving their trucks a good workout or testing out how much snow their boots can actually handle.

If you do have to venture out, take it slow and steady—unless you’re one of those folks who thinks winter driving is a spectator sport. And don’t forget to share a friendly wave with your neighbors; chances are, they’re grumbling about the cold as much as you are!

On another note, I didn’t get all that much done in the old woodworking shop yesterday. That said, I did have a fellow drop by for a chat about this and that, which was a nice change of pace. It’s always good to catch up and see what the other half’s up to these days. Up here where we live, most folks tend to stick to themselves and let others go about their business. It seems to be the way of things nowadays—not like back when I was a young lad. Back then, you couldn’t go a day without hearing from someone, whether they were dropping in unannounced or hollering a greeting as they passed by. Times sure have changed.

At any rate, I did keep the old wood stove going in the shop—just in case the urge struck to get out of the house for a bit. There’s something about the crackle of a fire and the smell of wood smoke that makes a man feel grounded. I did stay busy editing a video however, for my YouTube channel. Still lots to do, but you know how it is—everything starts with that first step, even if it’s just deciding to sit down and do it.

Today—well, once again, I’m not entirely sure what I’ll get up to. I’ve been eyeing a few flutes I’ve been meaning to work on. It’s been a while since I’ve made any, and let me tell you, they’re a challenge even on the best of days. If you don’t keep up with these intricate projects, the mind has a way of misplacing those little but oh-so-important details. Might be best I dust off the tools and get back at it, though, because there’s a lot of work that goes into making them.

If I do get to making them, I might even set up the camera and make a video to show how I’ve been crafting these flutes for over thirty years. They’re one of those projects where people tend to keep their methods close to their chest, guarding their secrets like gold. And that’s fine, I suppose, but I figure, being the age I am, if I don’t share what I know, all those years of learning and trial and error will be lost forever. What a shame that would be. Knowledge is meant to be passed along, not hoarded, and if I can leave behind a little something for others to pick up and run with, I’d call that time well spent.

So with that, I’m off to enjoy the breakfast my lovely wife has prepared for me. She’s patiently waiting, as always, with her cocoa in hand and her thoughts on country living. She often says life out here has its own rhythm—a quieter, slower pace that lets you appreciate the little things, like a good meal, a hot drink, and the company of someone who gets it.

You all have a great day!

‘Until next time—keep your minds open and your stories alive!’” GW

Trump, Bitcoin, and the Future of Financial Freedom

Trump, Bitcoin, and a Lesson in Financial Freedom
By George Walters

As someone who’s seen nearly 80 winters come and go, I’ve witnessed the rise and fall of countless leaders, policies, and promises. But one thing that never fails to capture my attention is the idea of personal freedom—especially when it comes to money.

Today, we stand on the brink of a financial revolution. Cryptocurrency, Bitcoin, and even the newly minted $TRUMP memecoin are shaking up the way we think about wealth. Whether you like him or not, Donald Trump’s reaction to crypto signals something important: the possibility of shaking off the old, restrictive financial systems in favor of something freer, something that’s truly ours.

Trump has always been a polarizing figure. But what I admire most is his ability to cut through the noise and take action where others fear to tread. His openness to the crypto world, and even profiting from it, tells me he understands the winds of change. The $TRUMP memecoin, for example, isn’t just a gimmick—it’s a symbol of the power of financial independence. It’s become a phenomenon that has both enriched Trump and given everyday folks a chance to dip their toes into the crypto pool.

This isn’t just about making a quick buck. For me, it’s about the principle. Your money should be yours. Not the banks’, not the government’s, and certainly not anyone else’s business. The idea that a man or woman can own and manage their wealth without prying eyes is a notion worth fighting for. And Trump’s involvement in the crypto world feels like a step in the right direction.

Contrast that with the Biden administration’s heavy-handed approach to regulating cryptocurrencies. It’s clear to me which path leads to more freedom and which leads to more red tape. As a Canadian looking south, I can’t help but think: where’s our Trump? We need leaders with the courage to support innovation and the backbone to stand up for the common folk.

Critics will argue about the ethics of Trump profiting from these ventures. But let’s face it—he’s not the first to turn power into wealth. The difference here is that his actions might just pave the way for the rest of us to do the same.

In Canada, we often lag behind when it comes to bold leadership. But maybe it’s time we take a page out of Trump’s book. We need someone who isn’t afraid to ruffle feathers and shake the foundations of outdated systems.

I’ll end with this: the world is changing, and so must we. Whether it’s through Bitcoin, memecoins, or other innovations yet to come, one thing is certain—financial freedom is the future. Trump gets that. And maybe, just maybe, we need more leaders who do, too.

Until next time—keep your minds open and your stories alive! GW

The Old Timer’s Guide to Cold Winter Mornings January 20/2025

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Morning, Folks! The sun may be slow getting up, but it’s here—and so are we!


Well, first off, let me tell ya, folks—it was so cold this morning, I had to wrestle with my long Johns just to get ’em on. Haven’t worn those in a while, but when you step outside and your nose hairs freeze faster than you can say “Jack Frost,” it’s time to layer up. The temperature climbing out of bed this morning was a bone-chilling -31.4°C, which, for my friends south of the border, is a frosty -24.52°F. Coldest morning we’ve had here in Port Loring in a few years, and let me tell you, it didn’t disappoint. I even caught the squirrels and birds holding little campfires under the trees.

Now, for today’s weather report. Today, we’re looking at mostly clear skies, with the sun doing its best to shine but not offering much in the way of heat. Highs will struggle to climb to around -18°C (or just about 0°F for those keeping score). Wind chill? Let’s just say if you spit, it’ll hit the ground frozen solid.

Tonight, we’re in for another doozy, with lows dropping back down to around -28°C (-18°F). It’s the kind of cold where even your thoughts freeze before you can think ’em. Best to keep the firewood handy and the coffee pot full—you’re gonna need both.

And as for tomorrow, there’s a bit of hope on the horizon. Temperatures might crawl their way up to a balmy -15°C (5°F), but don’t get too excited—it’s still colder than a well digger’s boots. Keep your hat on, your scarf wrapped tight, and your sense of humor close by.

Highway 522 is snow-covered in a lot of spots, with some icy patches sprinkled in for good measure—kind of like Mother Nature’s version of a slip-and-slide. Not much anyone or anything can do about that in these temperatures, let me tell ya! Even the road salt throws in the towel when it’s this cold. If you’re out and about, take ‘er slow and steady; no need to set any land-speed records today.

While walking to my woodworking shop I even saw a couple of deer braving the highway this morning, heads down, tails up, probably wondering why they didn’t migrate south with the birds. Can’t say I blame ’em. I stopped so I wouldn’t scare them—they gave me a look that said, “Thanks, but you’re still crazy for being out here.”

And as for the locals, well, it’s a mixed bag. Some folks are hunkered down by the woodstove, probably throwing another log on and wondering if it’s worth stepping outside for anything short of an emergency. Others are bundled up like Eskimos, trudging through the snow like it’s just another day in paradise. You can always tell who’s lived here their whole life—they’re the ones standing in the middle of it all, chatting away about how this is nothing compared to the winter of ’78.

So, if you’ve got errands to run, be sure to dress for the occasion. The cold doesn’t care if you’re local or just passing through—it’s an equal-opportunity frostbite giver. Stay safe out there, folks, and if you don’t have to go anywhere, well, that’s what a good book and a hot cup of coffee are for!


On another note, I didn’t spend much time in the old woodworking shop yesterday. My wife and I brought in the new Yellow Pine Harvest Table I made for her, and let me tell you, it’s sitting proud in our home now. Looks like it was made for the occasion—well, truth be told, it was. We couldn’t be happier with how it turned out. There’s just something about seeing a piece you’ve worked on find its place that warms a feller’s heart, even in this cold.

Later today, I’ll snap a picture and let you all have a look-see. Still need to find the perfect knob for the drawer, though—a detail my little woman has a sharp eye for. Funny thing is, I’ve got over a hundred knobs in my stash—round ones, square ones, knobs that could double as doorstops—but not a single one passes her approval. So, once the shop warms up a touch, I’ll be digging through my collection again. If I strike out, I guess we’ll hunt one down at Home Depot the next time we head to the big city for groceries and other necessities.

But for now, the table’s sitting there looking pretty, just like it’s always belonged. We even gave it a proper welcome—had our lunch on it yesterday, followed by a game of crib. I think the table brought me luck, though my wife says otherwise. Either way, it’s already making itself at home.

What will old GW be up to today? Well, with it being so damn cold outside, you can bet it won’t involve anything out there—that’s for certain. I’m not about to risk freezing my mustache off! Instead, I’ll see if I can tidy up the woodworking shop a bit later and maybe unearth that elusive knob for the drawer. It’s got to be in there somewhere… unless it ran off to warmer weather.

After that, I’ll settle in here at the computer and tackle some editing on the videos I made while building the Harvest Table. Like I’ve said more times than I can count: “It takes just as long to edit the videos as it does to make the table.” We’ll see how far I get with that today—though knowing me, I might end up distracted by something else along the way.

With all that information filtering through your mind, I’m off to enjoy the breakfast my lovely wife has whipped up for me—along with our regular hot cup of cocoa. On a day as cold as this one, that cocoa will be a welcome hug in a mug, let me tell ya. She always knows just how to start the day off right, and I count myself lucky every morning for it.

You all have a great day!

Until next time—keep your minds open and your stories alive! GW

Stories to Keep You Warm When the North Wind Blows on January 19/2025

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Good Morning! The firewood’s stacked, the coffee’s poured, and the day’s off to a solid start.

It’s a downright cold morning here in Port Loring, Ontario, Canada. Waking up, the temperature was sitting at -24.3°C (-11.74°F). However, the sun is making her appearance, which, if nothing else, makes it look warmer.

Today’s Forecast (Sunday, January 19): Expect sunny skies transitioning to cloudiness later in the day. Despite the sunshine, temperatures will remain very cold, with a high of -14°C (8°F). As evening approaches, anticipate increasing cloud cover and a low dropping to -27°C (-17°F).

Tonight: Cloudy conditions will persist throughout the night, accompanied by frigid temperatures. The low is expected to reach -27°C (-17°F), so ensure you’re well-prepared for the cold if venturing outdoors.

Tomorrow’s Forecast (Monday, January 20): Considerable cloudiness will continue into Monday, with temperatures remaining extremely cold. The high will be around -16°C (3°F), and the low will be near -26°C (-15°F).

Suggestions: Given the severe cold, it’s advisable to limit time spent outdoors and dress in multiple layers to retain body heat. Ensure pets are kept indoors, and check on neighbors who might need assistance during these harsh conditions. If you have any outdoor activities planned, consider rescheduling or taking necessary precautions to stay warm and safe.

Highway 522 is doing its usual winter jig this morning—partially covered with snow and a bit of ice. No shocker there, given it’s colder than a brass doorknob on the shady side of an igloo. If you’re planning a trip to the city, you should make out fine, but remember: this isn’t a summer cruise where you roll the windows down and wave to your neighbors.

Around here, a little prep can save a lot of grief. Be sure to pack the essentials: a warm blanket, a thermos of coffee (not just for drinking but for hand-warming too), a bite to eat (because you never know how long you’ll be stuck behind a snowplow), and a full tank of gas. The last thing you want is to end up frozen like a block of firewood in the back of your truck.

As for the locals, well—you’ll spot them out and about, as usual—probably in old pickups with questionable tires and zero worries. They’ve been living way out here so long they’d rather slide into the ditch than admit winter’s slowing them down. It’s just another day in paradise for us country folks—where icy roads and frostbitten noses are practically a badge of honor! Stay safe, and try not to end up as today’s small-town roadside attraction!

On another note, yesterday I put the final coat of polyurethane on the new Yellow Pine Harvest Table I’ve been working on over the past week or so. Let me tell you, it turned out real pretty—so much so that I might just sit and admire it for a while before putting anything on it! Later this morning, my wife and I will wrestle it into the house, and once it settles into its new home, I’ll snap a picture to give you folks a little “look-see.”

I also recorded videos of the entire process, from start to finish. When the mood strikes and I feel up to it, I’ll get those clips edited and polished. Once everything’s ready, I’ll post the whole thing on my YouTube channel for those curious about how a simple pile of lumber turned into something this fine. So—stay tuned—there’s more to come!

After putting the 4th coat of urethane on the table’s top, I decided to tackle the driveway and decks—again—even though I’d just cleaned them the day before. Why, you ask? Well, it was that heavy, wet snow, and knowing the temperature was set to drop, I figured if I left it, I’d need a jackhammer to clear it this morning. So, I got it all cleaned up, and let me tell ya, I’m glad I did.

I also gave the decks a good clearing, which should make the next snowfall a little easier to manage. Around here, you’ve got to stay one step ahead of Mother Nature. If you blink, she’ll have you buried under a foot of snow and working double time to dig out. Life in this neck of the woods keeps you on your toes, that’s for sure!

What’s on my agenda today? Well, with the harvest table finally finished and the cold biting hard, I think I’ll take it easy. Maybe I’ll treat myself to an extra cup of hot cocoa—or even indulge in a nice cup of coffee later on. My wife and I can sit back, sip on our drinks, and admire that new table like it’s the latest masterpiece in an art gallery. Actually, my wife does have her own art gallery right here in our home, so I guess the table fits right in with the rest of the fine work around here!

I might even get around to editing a few videos I recorded a while back—or maybe I’ll dive into the one I made of building the table. But I’ll have to play it by ear; too much time parked in front of the computer doesn’t do me any favors these days. A relaxed day with a bit of productivity sounds just about right.

So—with all that said, I’m off to enjoy the breakfast my little woman has whipped up for me. After that, we’ll settle into our usual morning chat, paired with a good, hot cup of cocoa. There’s nothing quite like it, especially on a frosty day like today. It warms you up from the inside out and makes you forget, at least for a little while, that Old Man Winter’s got his icy grip on us.

You all take care, stay warm, and don’t let the snow sneak up on you. And remember:

Until next time—keep your minds open and your stories alive! GW

The Old Farmer’s Secret

Some have asked? George what is your secret to living a good long life? Well…I reckon folks these days think living a long life is some big mystery, but it’s not. I’m crowding 80 now, and while I’ve got some health issues—expected, considering what life’s thrown at me—I still figure I’ve got more carrying on to do.

Take me, for example. I’ve farmed for a good part of my life, working the land with my own two hands. There’s something honest about putting seeds in the ground and watching them grow, season after season. It teaches you patience and grit—qualities that get you through the tough times. I’ve faced droughts, floods, serious diseases and setbacks that could’ve broken me. I’ve buried people I loved, friends and family, and wondered how I’d carry on. But you do. You just keep moving forward.

I keep things simple. Three meals a day, nothing fancy. Breakfast might be eggs or oatmeal, lunch a bowl of soup or a sandwich, and dinner whatever’s in season. I like a bit of butter or olive oil in my cooking; it adds flavor and richness without overdoing it. My favorite meal is a hearty stew made with vegetables from the garden and a good chunk of home made bread.

I believe in staying active. I might not walk as much as I used to, but I still find ways to exercise—working the land, stacking firewood, or just puttering around the workshop. Keeping your body moving is key, even when it aches a bit.

Now, life hasn’t been easy. I’ve faced more than my share of trials, from losing loved ones to health scares as I stated above and financial struggles. But after each hard season, I give myself time to sit quietly with the pain, then I pick myself up and carry on. You have to.

Humor keeps me going too. When folks ask how I’m still kicking, I tell them, “The fella in charge upstairs must’ve misplaced my name!” That always gets a chuckle.

There’s wisdom in the old ways: work hard, eat simple, rest when you’re tired, and don’t let the tough days turn you bitter. Life may not always be easy, but it’s worth it if you take it one step, one chore, and one laugh at a time.

That’s my secret-if you can call it a secret. It ain’t much, but it’s kept me going so far. GW

When the Coffee’s Hot and the World’s White on January 18/2025

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Mornin’! It’s one of those days where even the snow coming down looks friendly.

We are in the midst of some more snow here this morning in the north. Here’s the weather forecast for Port Loring, Ontario:

Saturday, January 18, 2025:

  • Morning: Light snow ending, with accumulations of 1-3 cm (0.4-1.2 inches).
  • Afternoon: Increasing sunshine.
  • High: 0°C (32°F)
  • Low: -21°C (-5°F)

Sunday, January 19, 2025:

  • Overall: Mostly cloudy and very cold.
  • High: -14°C (6°F)
  • Low: -26°C (-16°F)

Given the chilly conditions, especially with lows dipping to -26°C (-16°F), it’s a good time to stay indoors and perhaps enjoy a mystery novel or what ever strikes your interest. Stay Warm!

Yesterday was a busy one, but a good kind of busy. First thing, I put a coat of urethane on that new Harvest Table I’ve been working on. It’s coming along real nice, if I do say so myself. After that, I tackled the driveway while my wife took care of cleaning off the decks. She’s been my partner/wife for over fifty years now-an artist, a homemaker, a mother, and one of the hardest workers I’ve ever known. She has this way of making every task look effortless, even when I know it’s anything but. I guess I can’t help but brag a little—hell, she’s earned it.

Once the work outside was done, we came in for a bite of lunch, then I got back to it and added another coat of finish on the table. In between coats, I spent a bit of time here on my computer, catching up on things. Just before supper, I gave the table its third coat of finish. This morning, as I sit here looking it over, I’m thinking I might just put one more coat on the top. Why? Well, because I can—and let’s be honest, the top’s the part that takes the most wear and tear. Might as well make it look even better while I’m at it.

If all goes to plan, tomorrow we’ll introduce it to its new home. My wife already made room, moving our old table out to the cottage. I have a feeling this new table will look pretty sharp sitting in its place.

Today, as I mentioned, I’ll put one final coat on the top of the new table. After that, I plan to take it easy for the rest of the day—my body’s letting me know it could use a bit of a break

Highway 522 is snow-covered this morning, which doesn’t make for the best traveling conditions. With the wet snow still falling and the cold planning to move in later today, it’s probably wise to stay put. You know—around here, most folks know better than to hit the road unless it’s for something important—like a trip to the post office or the hardware store to “check the mail” or “browse,” which usually translates to catching up on the latest local gossip!

With that, I’m off to enjoy the breakfast my lovely wife whipped up for me—she’s got a knack for keeping me well-fed! After that, we’ll see what the day has in store, beyond what I’ve got planned. Out here, you never know—might just end up staring out the window, watching the snow pile up, and calling it productive.

You have yourself a great day!

Until next time—keep your minds open and your stories alive! GW

When the Coffee’s Hot and the World’s White On January 17/2025

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Mornin’! As my old Dad used to say. ‘The weather might change, but a good attitude will steer you right.

Here’s your weather forecast for Port Loring, Ontario:

Today, Friday, January 17, 2025:

  • Morning: Mostly sunny with temperatures around 16°F (-9°C). A great excuse to enjoy that extra cup of coffee indoors.
  • Afternoon: Plenty of clouds rolling in, with a brisk breeze. Highs reaching 33°F (0°C). Hold onto your hat—literally!
  • Evening: Cloudy skies continue. Temperatures dropping to a low of 28°F (-2°C). Perfect weather for a cozy night by the fireplace.

Tomorrow, Saturday, January 18, 2025:

  • Morning: Light snow ending in the morning, with an additional 1-3 cm expected. After a cloudy start, sunshine makes a comeback. Highs around 36°F (2°C). Time to dust off the snow shovel—again.
  • Evening: Clear skies with temperatures taking a nosedive to -7°F (-22°C). A night so cold, even the snowmen are shivering!

Stay warm and enjoy the winter wonderland!


Highway 522 is pretty well bare this morning, but there are a few snowy sections here and there—just enough to keep you guessing. Care should be taken if you’re out and about, though let’s be honest, in this neck of the woods, care should always be taken if you’re out and about. Between the snowy patches and that one neighbor who insists their snowmobile is an all-season vehicle, it’s best to stay sharp!

On another note, I spent yesterday working away in my old woodworking shop. I managed to get it tidied up and even put a coat of stain on the new Yellow Pine Harvest Table I made for my lovely wife. Originally, we were going to stain it Early American, but it didn’t quite appeal to her. So—being the artist she is—she whipped up her own custom stain with what we had on hand, and voilà! I have to say, it turned out beautifully. Not too dark, not too light, just perfect, with a hint of that charming old-time yellow mixed in.

That’s the thing about stains and urethanes these days—they’ve lost that classic appeal. The look of yesteryear seems to have been replaced with something dull and lifeless. It’s kind of a shame, really. It reminds me of how food has changed—everything’s been stripped of its flavor, supposedly for the sake of health. Most vegetables and meats today are tasteless unless you jazz them up with your own spices and seasonings. Just like we had to do with the table—add our own flair.

But I’ll tell you this: the table turned out fantastic. One of a kind, for sure. And I couldn’t be happier with it.

Today? Well, earlier this morning, I stoked up the wood-stove in the shop, and it’s already warming things up nicely as I sit here typing. Once I’ve had a good hearty breakfast, I’ll head back out to put the first coat of semigloss urethane on the new harvest table. After that, my wife and I will tackle the driveway and decks, clearing off the five or six inches of snow we got yesterday. Not a huge amount, but enough to warrant firing up my trusty old snowblower and dusting off the shovels.

It looks like a busy day lies ahead for the two of us, but you won’t hear any complaints. These days, we do things on our own schedule—when we feel like it, not when we’re told to. I’d say we’ve earned that right after all these years. And truth be told, there’s something satisfying about a day spent getting things done, knowing you’ve got a warm fire to come back to and a cozy evening waiting at the end of it. Life doesn’t get much better than that.

With that, I’m off to enjoy the breakfast my little woman has made for me—just like she does every morning. It’s a simple gesture, but one I treasure deeply. After that, I’ll head out to the shop and get started on the day’s tasks.

You all have a great day, and remember: life is like working with wood—you get out of it what you put into it. Take your time, do things right, and don’t forget to appreciate the grain that makes each day unique. As I have always said, “A good life is built with steady hands and a patient heart.”

Until next time—keep your minds open and your stories alive! GW

Thoughts from the Wood-stove Side on January 16/2025

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Morning, friends! My old Dad had a way of putting it: “‘George—the best days start with work and end with a story.”

We here in the north are waking up to some snow flurries along with cooler temperatures this morning. By the looks of things, it will get a lot colder.

Here is the weather forecast for Port Loring, Ontario, Canada:

Today: Light snow at times, with accumulations of about 1 cm. High of -3°C (26°F).
Tonight: Mostly cloudy and much colder, with a low of -12°C (10°F).
Tomorrow: Cloudy with some breezy conditions in the afternoon. High of 0°C (32°F) and a low of -2°C (28°F).

A weather advisory is currently in effect for us here in Port Loring, Ontario, until 4:00 PM EST. Hazards include reduced visibility in heavy snow and blowing snow, with additional accumulations of up to 5 cm. Travelers should exercise caution as conditions on the roads may change suddenly.

Highway 522, at the time of this post, is snow-covered with some icy sections throughout. It might pay to stay home today instead of venturing too far—unless you’re one of our old locals who claim they’ve “seen worse back in ’68” and figure their rusty pickup will make it through anything.

But even the toughest among us might think twice when the snow starts flying sideways and the ice on the roads gets slicker than a greased frying pan. Not that it’ll stop old Joe from heading out in his snowmobile to check his traps or Mrs. Miller from walking to the post office, insisting she “needs to see if that catalog arrived.”

As the saying goes, when the snow gets deep and the wind howls, we don’t stay home because we have to—we stay home because we’re smart enough to know better! So, grab another cup of coffee, sit by the fire, and let the storm have its way. There’s always tomorrow, or at least we sure hope so!

On another note, knowing what was coming for today and the weekend, my wife and I headed to North Bay yesterday to stock up on some groceries and other odds and ends. The roads weren’t bad—just a few snow-covered spots here and there, but nothing to slow us down too much. Well, that’s not entirely true—we did slow down quite a bit, but not because of the roads. It’s pretty hard to pass up all that Mother Nature has to offer along the way.

On the way, later in the day, we spotted a few deer taking their time moseying across a field. Then, a little farther along, we saw some wild turkeys scratching around under a stand of pine trees. And just when we thought we were done with critter sightings, we had to stop as more deer crossed the road. One even stood still long enough for me to snap a picture or two. Nice of him—or her—to cooperate.

Once we got back into town, I couldn’t help but notice the price of gas. It was sky-high when we filled up—$1.69.9 a litre—thanks to the new carbon tax and all the extras they’ve added on. Wouldn’t you know it, this morning it’s dropped to $1.48.9. Figures, doesn’t it? We filled up at the Sunoco on Algonquin Ave, as we always do. Simple reason, really—they still come out to the car and pump the gas for you. Hard to find that kind of service these days.

After that, we picked up what we needed and stopped for lunch at East Side Mario’s. We ordered a large Canadian pizza with some extra Parmesan cheese freshly cut and sprinkled on top. And to go with it, we each had a glass of Cabernet Sauvignon from Barone Montalto in Italy. It’s one of the best wines out there these days—not too sweet, not too bitter, and no aftertaste. And it pairs perfectly with an Italian pizza. We always order a large one so we can take half home for supper. A win-win, as they say.

To finish off the trip, we grabbed a couple of coffees at a local shop and headed home, enjoying the sunshine and each other’s company. All in all, it was a great day. And with what I’ve been going through lately, it was just what we both needed.

Today? Well, today I’m planning to clean up our woodworking shop first thing. Then, I’ll get busy staining the new Yellow Pine Harvest Table I’ve been working on for my lovely wife. If all goes to plan, tomorrow I’ll add a couple of coats of urethane to really bring out the beauty of the wood.

I was up early this morning and got the old wood stove fired up, so it should be nice and toasty out there by the time I get started—right after breakfast, that is. Speaking of which, my little woman has it all ready for me now, so I’d best not keep her waiting!

And as my Dad used to say. “A warm stove and a full belly make for a good day’s work.” There’s a lot of truth in that, if you ask me.

With that bit of info, you all have a great day!

Until next time—keep your minds open and your stories alive! GW

Weather Update for Port Loring, Ontario Canada

The weather around here is turnin’ colder, and by the looks of it, we’re in for a deep freeze in the next few days. A light snow is fallin’ today, just enough to remind us winter’s still in full swing. It’s a good time to get those smaller projects done inside, where it’s warm. The temperatures are settin’ up to dip low, with highs around -6°C (21°F) today, and it’ll only get colder from here, with the night time temperatures droppin’ to -8°C (17°F).

Thursday should see a bit more snow, but nothing that’ll pile up too high. Still, with the wind and the cold, it’ll make travel a bit trickier. Expect highs of around -3°C (27°F), and the nighttime temperatures will dip down to -12°C (10°F). By the weekend, things take a real turn, with highs just above freezing (around 0°C/32°F) Saturday, then dropping like a hammer Sunday into next week. We’re lookin’ at highs around -15°C (5°F) or colder, with a real bite to the air. The nighttime lows could plunge to -20°C (-4°F) or even lower. For those of us used to the cold, it’s nothing new, but it’ll sure make you feel it, especially if you’re workin’ outdoors or driving around on those back roads.

Now’s the time to be careful with your work in the woodworking shop, too. If you’re using any wood that’s been sittin’ outside, it might be tough to work with once the temperature drops that low. The cold dries it out, and that can mess with how the grain behaves.

So, as the cold settles in, make sure you’ve got a good fire going, take your time on your projects, and keep an eye on the weather. Winter’s got a way of changin’ things fast, but we’ve seen it all before. Keep the wood split, the shop warm, and most importantly, stay safe out there.

Until next time—keep your hands busy and your stories alive! GW

Is Canada Taking On Too Much?

My old Dad used to say, “You can’t fill a cup that’s already full.” That’s how Canada’s immigration and international student situation feels right now—our system is stretched too thin.

Recent reports reveal that nearly 50,000 international students issued study permits last spring were “no-shows” at their schools. Another 23,514 students weren’t properly tracked. That’s over 10% of permit holders unaccounted for.

Meanwhile, Canadians are struggling to find jobs and affordable housing. Our system is overwhelmed, and it’s clear we need to take a closer look at how we manage immigration.

Canada must pause and reassess before the problem grows worse. It’s time to ensure our house is in order.

Until next time—keep your minds open and your stories alive! GW

Trump, Canada, and the Real Threat: A Perspective

Canada’s leaders are scrambling in response to U.S. President-elect Donald Trump’s tariff threats, but I can’t help feeling we’re overreacting. Trump is known for throwing bold ideas into the mix to see how they land. It’s not gospel—it’s negotiation. Yet, here in Canada, we’re acting like disaster has already struck.

This feels like more than just caution. Could our leaders be using Trump as a scapegoat to distract from their own issues? It’s easier to blame Trump for economic uncertainty than to confront problems at home. The truth is, nothing he’s suggested has actually happened yet.

I admire Trump’s willingness to stir the pot. He’s bold and unafraid to get his hands dirty—qualities we could use more of here. Instead of panicking, we need to focus on measured, strategic responses.

Canada’s biggest threat isn’t Trump. It’s overreacting, turning on each other, or ignoring our own weaknesses. Let’s keep our cool, work together, and stay two steps ahead. GW

Old Boots, Fresh Snow, and Northern Know-How on January 15/2025

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Good Morning! If my old Dad were here, he’d tell you, “‘”Sun’s up—don’t let it outwork you!”

It’s a cloudy, cool morning here in the north. The temperature waking up was sitting at -13.6°C | 7.52°F. Here’s what to expect for the weather:

Today: Mainly cloudy with a chance of light flurries. High around -7°C (19°F).
Tonight: Remaining cloudy with a low of -11°C (12°F).
Tomorrow: A mix of sun and cloud, with the possibility of light snow later in the day. High near -4°C (25°F).

Looks like winter’s holding its grip! Stay warm.

Highway 522 is partially covered with snow and ice, making traveling a bit tricky for the time being. With temperatures well below freezing, there’s no chance of it melting anytime soon. So, if you’re planning to venture out, a good dose of caution will be your best travel companion.

And, of course, for our local folks—don’t be surprised if you see someone tackling the icy roads in a beat-up pickup, claiming their snow tires are “good enough for another winter.” Around here, it’s not just the snow that’s unpredictable!

On another note, I finished up the handcrafted yellow pine harvest table I’ve been working on for my lovely wife yesterday. It was a satisfying project from start to finish, and I even made a video showing the entire process, which I’ll share on my YouTube Channel once I’ve had a chance to edit it. The table turned out great—sturdy, good-looking, and built to last a lifetime. But then again, that’s what you’d expect from an old craftsman with over 40 years of woodworking experience under his belt, wouldn’t you?

I have to say, I thoroughly enjoyed working on it, so much so that I’m almost a little sad it’s finished. Well, not completely finished—I still need to stain it and slap on a few coats of finish, which I’ll get to in the next day or so. Once that’s done, we’ll find it a home right here under our roof, and then it’ll be time to put it to good use. I think a game of cribbage and a steaming cup of coffee will be the perfect way to break it in. What do you think?

Today? Well, I’m not exactly sure what I’ll be doing just yet. But one thing I do know is that our old wood furnace will be keeping me busy. With it being so cold outside, it’s going to need feeding throughout the day. I don’t mind, though—it’s one of those chores I actually enjoy.

There’s just something about wood heat that no other kind of heat can match. No matter how cold it is outside, the moment you step back in, that warmth wraps around you like an old, familiar blanket. It’s a feeling you can’t quite explain unless you’ve experienced it yourself. And let’s not forget—it’s a lot easier on the wallet compared to oil, gas, or propane. For my wife and me, well, we wouldn’t trade it for anything. There’s nothing quite like the cozy, comforting heat of a wood fire to make a house feel like home. Which is what a home should feel like. Right?

With that, I’m off to enjoy a hearty breakfast my little woman has prepared. And then a steaming cup of hot cocoa will be the perfect companion, for the both of us, especially for a cold winter morning like this, along with our regular chat to start the day off right.

You all have a great day.

Until next time—keep your minds open and your stories alive! GW

Trump’s Big Game: Lessons for Canada?

It’s never easy to dip a toe into politics these days. Approving—or disapproving—of anything a leader says is like stepping into quicksand. Yet, sometimes, you can’t avoid it. Much like those annual, ahem, “digit”-al exams, politics can be uncomfortable, but necessary.

South of the border, Donald Trump is back in the spotlight, and love him or hate him, there’s no denying he’s got a knack for shaking things up. Canada, meanwhile, seems to be stumbling through a political fog, struggling with rising taxes, energy debates, and leadership uncertainty. Could it be that we might learn a thing or two from Trump’s unapologetic, albeit unconventional, playbook?

Say what you will about the man, Trump knows how to wield leverage. He understands how to turn the tables in a way that leaves allies and adversaries alike guessing. His recent maneuvers—targeting BRICS countries, flirting with Greenland, and reigniting discussions about Arctic and trade routes—aren’t random. They’re part of a strategy to keep America competitive, secure resources, and protect its global dominance. Like it or not, his approach works. Abrasive? Yes. Effective? Absolutely.

Here in Canada, we’re staring down challenges that require a strong backbone and bold ideas. The carbon tax is set to rise again, and our leadership is stuck between doubling down on policies many Canadians are weary of or backpedaling and admitting missteps. Meanwhile, Trump toys with us like a cat with a mouse, knowing full well how vulnerable we’ve become.

But here’s the kicker: Trump’s unpredictability forces people to think bigger, act faster, and confront realities they’d rather ignore. Maybe it’s time for Canada to adopt some of that boldness—on our own terms, of course. We don’t need to be a U.S. state or adopt Trump’s tactics wholesale, but we do need to wake up, take stock of our resources, and start playing smarter on the world stage.

The world is watching, and so is Trump. Let’s not be the mouse that gets cornered. GW

My Thoughts on the Liberal Leadership Race

I’ve seen enough politics over the years to know when something’s being planned behind the scenes. When a certain cabinet minister stepped down recently, it didn’t look like a resignation to me—it looked like a setup for something bigger. Sure enough, now they’re stepping into the race to lead the Liberals.

In my opinion, this isn’t the fresh start they’re trying to sell. This candidate was part of Trudeau’s team for years, and I don’t see how they’ll be much different. It feels like we’re getting the same ideas with a new face, and I don’t believe it’ll fix the issues we’re facing as a country.

They might be smart about timing and strategy, but leadership is about more than playing politics. From where I stand, this isn’t the change Canadians need. Just my two cents, but I think we’re looking at more of the same.

Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience.