Here are a couple old recipes, that might get your mouth to watering.
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I have a few old recipes that I thought I would share with you now and then. Some date back into the 1800s. Enjoy!
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You can reach George Walters at; [email protected]
All my books are available on my Amazon Author Page.
If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.
Support my writing: Support My Writing
In Closing, I Would Like to Wish You Well!
George Walters | [email protected]
Would you like one? My son Craig is making supper. Click on the picture to get your mouth watering.
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If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.
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In Closing, I Would Like to Wish You Well!
George Walters | [email protected]
Breakfast. I am watching my Carbs, but now and then I like to indulge, and what better to do that with, than Mikes Award-winning Maple Syrup. Made right here in Port Loring, Ontario, Canada.
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If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.
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In Closing, I Would Like to Wish You Well!
George Walters | [email protected]
Lunch Time. I am starting to think that maybe my lovely wife is trying to add a few inches to my waist line. Hmm, but it does look tasty. Home made bread too. She can whip things up so quickly, and the best part what she makes tastes and looks good too.
All my books are available on my Amazon Author Page.
If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.
Support my writing: Support My Writing
In Closing, I Would Like to Wish You Well!
George Walters | [email protected]