Meat Loaf Supper

Here’s a recipe for Stuffed Mozzarella Meatloaf with a country twist:


  • 2 lbs. ground beef
  • 1 cup seasoned breadcrumbs
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tsp. Dried oregano
  • 1 tsp. Salt
  • 1/2 tsp. Black pepper
  • 8 oz. mozzarella cheese, cut into small cubes
  • 1/4 cup ketchup
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Honey


  1. Preheat your oven to 375 °F.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, green bell pepper, garlic, eggs, oregano, salt, and black pepper. Mix well with your hands until everything is combined.
  3. Place half of the meat mixture in a 9×5 inch loaf pan, making sure to press it down firmly to form an even layer.
  4. Spread the mozzarella cheese cubes over the meat layer, making sure to leave a small border around the edges.
  5. Cover the cheese with the remaining meat mixture, pressing down firmly to form an even layer.
  6. In a small bowl, whisk together ketchup, Worcestershire sauce, and honey. Spread the mixture over the top of the meatloaf.
  7. Bake in the preheated oven for 60–70 minutes, or until the meatloaf is cooked through, and the internal temperature reaches 160 °F.
  8. Allow the meatloaf to cool for 10 minutes before slicing and serving.

This Stuffed Mozzarella Meatloaf is perfect for a cozy country-style meal. Enjoy it with mashed potatoes and your favorite vegetables for a delicious and satisfying dinner.

“Comments are Welcomed and Appreciated”

This site uses Akismet to reduce spam. Learn how your comment data is processed.