Baked Stuffed Tomatoes

I can’t wait till our tomatoes are ready.

Here is a recipe for Baked Stuffed Tomatoes written in the early 1940s:


  • 6 large tomatoes
  • 1/2 cup breadcrumbs
  • 1/4 cup melted butter
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cut off the top of each tomato and scoop out the pulp and seeds. Set aside the tomato shells.
  3. In a mixing bowl, combine the breadcrumbs, melted butter, chopped parsley, chopped onion, salt, and pepper. Mix well.
  4. Stuff each tomato shell with the breadcrumb mixture. Place the stuffed tomatoes in a baking dish.
  5. Bake in the preheated oven for 30–40 minutes, or until the tomatoes are tender and the breadcrumb mixture is golden brown.
  6. Serve hot and enjoy!

This dish makes a delightful addition to any dinner table, with its savory stuffing and juicy tomato shells. Give it a try and see for yourself!

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