Meat Loaf Supper Tonight!

Simple but downright tasty!!

Click on image to enlarge!

Here’s an old-time recipe for a delicious mixed veggie side dish to complement your homemade meatloaf, sweet potatoes, and aged cheddar cheese:


  • 1 head broccoli, cut into florets
  • 1 head cauliflower, cut into florets
  • 3-4 large carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 400 °F (200 °C).
  2. In a large bowl, toss together the broccoli, cauliflower, and carrots with the olive oil and minced garlic until evenly coated.
  3. Spread the vegetables out in a single layer on a large baking sheet, then season with salt and pepper to taste.
  4. Roast the vegetables in the preheated oven for 20–25 minutes, or until they are tender and lightly browned on the edges.
  5. Serve the roasted veggies alongside your homemade meatloaf and sweet potatoes, with a side of aged cheddar cheese, for a delicious and satisfying meal.


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