Spring is here and won't be long now before you get to planting. So here is a recipe for a few of your green tomatoes this year. 12 lg. green tomatoes 6 red peppers 6 green peppers 3 or 4 large. onions 1 tbsp. celery seed 2 tbsp. salt 3 c. vinegar Grind the tomatoes, o­nions and peppers then drain well. Mix all ingredients and bring to a boil. Cook 25 to 30 minutes then pour into hot scaled jars and seal.
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George Walters | [email protected]