Spring is here and won't be long now before you get to planting.
So here is a recipe for a few of your green tomatoes this year.
12 lg. green tomatoes
6 red peppers
6 green peppers
3 or 4 large. onions
1 tbsp. celery seed
2 tbsp. salt
3 c. vinegar
Grind the tomatoes, o­nions and peppers then drain well.
Mix all ingredients and bring to a boil.
Cook 25 to 30 minutes then pour into hot scaled
jars and seal.
Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience.