Category Archives: Gardening

Spot for you to do some reading on gardening and staying healthy. Also a great place to put your feet up and relax for a bit.

Gardening, George's Writers Corner, Weather, What's Happening

Old Habits, New Mornings on June 21/2025

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Our Vegetable Garden Looking Good!

Good Morning! Another Day, Another Quiet Start Here in the Pines

So far this morning things are looking not all that bad outside, but in saying that here is the weather forecast for today tonight and tomorrow.

Today (June 21): High of 77 °F (25 °C), low around 67 °F (19 °C). Expect cloudy skies with showers and thunderstorms, especially in the morning when it’ll feel warm and humid, shifting to breezy later with possible heavy downpours and strong winds.

Tonight: Temperatures should hold steady near 67 °F (19 °C) as the storms wind down.

Tomorrow (June 22): It’s forecast to warm up further, reaching 88 °F (31 °C); lows around 68 °F (20 °C). Expect morning clouds to give way to sunshine, though afternoon thunderstorms are possible in certain areas.

So might pay to have a raincoat handy for today.

Highway 522 did pick up a wee bit yesterday traffic-wise, but here again, it’s mostly the locals that are moving around.
You know how it goes in small towns… half the traffic is folks waving at the other half. And if someone’s brake lights come on, it’s probably just them stopping to chat out the window.

Bug Report:
Not too much to report in that department, other than a few mosquitoes irritating folks. The wet, damp weather’s brought them out, and if it turns warm and muggy, well, they’ll be out in full force.

On another note, yesterday morning I spent some time out in the gardens. Had a bit of thinning to do, as things are really coming on strong now. It’s that time of year when everything seems to grow while your back’s turned.

While out there, I noticed our peonies are in full bloom, and let me tell you, they smell just like those old-time heritage roses. That old saying bet you can’t take one sniff is sure true. My wife and I sure enjoy them. The yellow lilies out by our sign are also putting on a good show this year too, and a few more by the fishpond are just starting to strut their stuff. The white lilac is about done for the season, but while it lasted, you could smell it all over the property, sweet and strong, just the way we like it.

The good news, is the grass has started to slow down a bit now, which makes things a little easier for the two of us. Easier on us and the mowers, too.

I have to say, our place is something special. The way we’ve fixed it up over the years, there’s always something new to catch your eye, a bloom here, a bird house there, or just the way the light hits things in the morning. My wife and I love this property more than words can say. It’s peaceful, it’s full of life, and most of all, it’s home. For now anyway.

So what are you up to today, GW?

Well, today, with my shop being a touch messy again, I’m planning on straightening things up in there. And if the rain holds off, I’ve got some weeds to deal with in our vegetable garden. I like to stay on top of them as they are easy to manage now, but if you let ’em get ahead of you, you’re in for a whole lot more work.

But first, I’ll need to sharpen up my old hoe a bit. It’s gotten a bit dull with all the use it’s had so far this year. A sharp hoe makes the job a whole lot easier, let me tell ya.

On top of that, we’ve still got folks dropping by for our garage sale and a few wandering into our little gift shop too, so that will also keep us hopping.

And I’ll tell you… my little woman’s got her hands full today as well. She’s been cleaning the house, making meals, working on some sign orders she’s got to get done, and keeping everything running smooth around here. Truth be told, it’s wash day too, and that alone is a full day’s work. That woman never stops, I don’t know how she does it sometimes.

So, all in all, between the two of us, I’d say the day’s spoken for.

So with that, I’m off for the breakfast my lovely wife has made for me. After that, I think a cup of hot cocoa on the front porch will be in order. Now that those pesky black flies have finally left us for another year, it’s a touch more comfortable out there.

“Until the next time: Keep Your Minds Open & Your Stories Alive.” GW

Gardening, George's Writers Corner, Weather

Weather Outlook for Port Loring Ontario

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A lot of folks these days use apps to find out what the weather is going to be these days. Simply because it’s easier. But for me? That’s another story. I still watch the sky, listen to the frogs, watch the dragon flies and walk the property to see what the land’s telling me. And lately, it’s been speaking loud and clear… wet ground, full creeks, and frogs singing their hearts out. That’s a sure sign it’s been wetter than normal now that we are into June.

But something’s shifting. The air’s got that warm weight to it some mornings, and the sun’s got more sting than it did a couple of weeks back. I figure a hot stretch might finally be working its way north.

Come the end of June and Canada Day, I wouldn’t be surprised to see a string of days in the high 80s, maybe even flirting with 90°F. Nights’ll be sticky, and unless a storm rolls through, the air’ll feel thick from dawn to dusk. It won’t hit all at once, but the heat’s building slow and steady.

So after a good soaking season, which was needed, we’re likely heading into a dry, hot run. We might not get much in the way of soaking rain, just quick downpours or thunderstorms here and there. Best to keep the garden deep-watered, mulch where you can, and keep an eye on the plants.

So for us here in Port Loring:

  • The rain’s been generous, but the tables are turning.
  • Watch for more heat heading into July.
  • And like always, listen close to nature, she will let you know what’s next.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, George's Writers Corner, Weather, What's Happening

Coffee, Dirt, and a Pen That Still Works on June 11/2025

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Good Morning, Folks. The coffee’s hot, the world is quiet, and the words are waking up slow, just like me.

Well, taking a close look at nature this morning, it seems we are in for a pretty nice day. The sun is breaking through the haze, and the robins are enjoying their morning breakfast of fresh worms from our front yard, and there’s hardly a breeze blowing through the pines.

Here’s your weather forecast for Port Loring, Ontario:

Today (Wednesday, June 11):
Expect a hazy and warm day, with highs reaching around 71 °F (22 °C). Breezy conditions will pick up this afternoon. Tonight, temperatures dip to about 50 °F (10 °C) under clear to partly cloudy skies.

Tomorrow (Thursday, June 12):
The day will turn mostly cloudy, with highs near 67 °F (20 °C). Overnight, it’ll be cooler again, dropping to around 44 °F (7 °C).

Highway 522 is still quiet these days, with folks not quite sure if they want to venture into our area. And with the weather acting up the way it has been, and the Black Flies out doing what they do best, I’d say staying put isn’t the worst idea. Can’t blame anyone for not wanting to be a buffet.

Now, in saying all that, the weather is about to turn for the better, and the Black Flies are just about ready to pack it in. That’ll leave us with only the blood-sucking joy of mosquitoes. But at least when the sun’s out, they disappear, at least till nightfall, that is. Which suits me just fine, since I’m in the house by then anyway.

On another note, yesterday I worked the day away fixing up a few things around the yard, between showers, that is. I also managed to get the frames for some windows all fixed up nicely. A few weren’t worth the trouble, so I just made new ones. Sometimes it’s easier to start fresh than fight with something that’s already given up.

So what are you up to today, GW?

Well, today I suspect, being that it isn’t raining, I’m going to work up around my tomato plants along with the other vegetables, as I’ve noticed some weeds starting to show themselves. I like to just cut them off with my old hoe and let them lay, as they add more natural fertilizer back into the soil, and the best part is, it’s free. Why pay out of your pocket for that chemical fertilizer when it doesn’t really do your plants any good? Truth told, I never use it. It’s got no real comparison to what nature already gives us. Those chemical mixes might green things up quick, but they don’t feed the soil, and without good soil, you’ve got nothing.

So with that, I’m off for my morning breakfast that my lovely wife has made for me. Afterward, I’ll settle in with a nice cup of hot cocoa and enjoy our morning chat. Then I’ll see what the day has in store.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, George's Writers Corner, Weather

Cooler Air, Damp Skies — A Look at What’s Coming

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Only On The Walters Post

Well, it kinda looks as if this below-normal temperature pattern that’s been affecting much of Canada is going to touch us here in Port Loring too. You know, I still pay attention to the old ways, when it comes to the weather. The feel of the air, the look of the sky, how the birds act in the morning, it all tells you plenty if you’re paying attention.

Tonight, we’ll be dipping down to around 54°F (12°C), with the chance of a passing shower still hanging around, and the sky might stay a bit unsettled, but not enough to keep most of us from sleeping sound.

Tomorrow, Tuesday, June 10, will be a little cooler, about 65°F (18°C) during the day and 50°F (10°C) overnight. We’ll likely get some morning showers, but things should clear up a bit in the afternoon. Something like today.

Wednesday, June 11, looks like the best day of the bunch, sunny to partly cloudy, reaching about 72°F (22°C), then back down to 50°F (10°C) at night. Might be a breeze or two and a passing shower later in the day.

Thursday, June 12, will turn cooler again, 69°F (20°C) for a high and 46°F (8°C) overnight, with mostly cloudy skies.

On Friday, June 13, you’ll really notice the chill, with highs only reaching 62°F (16°C) and down again to 46°F (8°C) at night. It’ll be damp and cloudy, not the kind of day to count on drying laundry outside.

Saturday, June 14, will be partly sunny with a high around 68°F (20°C), overnight near 49°F (9°C). It should feel a touch better than Friday, but still on the cool side.

Then Sunday, June 15, brings good news as the warmer air looks to return. We’re looking at 74°F (24°C) during the day and 55°F (13°C) at night, feeling more like the June we expect.

So what does this mean for us? Mornings and evenings will be crisp, so grab a jacket or sweater if you’re heading out early or sitting by the lake at dusk. Keep the rain gear handy for the first half of the week, as It won’t be a washout, but enough showers will pass through that you’ll want to be prepared. And if you’re gardening, this stretch of cooler, damp weather might slow some of your heat-loving plants. I’d mulch around them to hold in a bit of warmth. I will do that tomorrow.

So that’s the honest lay of the land folks, a cool and somewhat damp week, but not the end of the world.

Come next Sunday, we should be swinging back toward those warm summer days we all look forward to.

Until the next time: Keep Your Minds Open & Your Stories Alive GW.

Gardening, George's Writers Corner, Weather, What's Happening

Thoughts Between Coffee and Chores on May 26/2025

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Only On The Walters Post

Good Morning… You know, I’ve made enough mistakes to know which ones not to make again, at least for most days.

For a change, we’re all waking up to a sunny sky here in Cottage Country. Not a cloud in sight, which is a welcome relief after all the rain and cool temperatures we’ve had this spring.

Here’s the weather forecast for Port Loring, Ontario:

Today – Monday, May 26, 2025
Mostly sunny skies, with a high around 73°F (23°C). A light breeze from the north at 5 to 10 mph will help keep things comfortable.

Tonight – Monday, May 26, 2025
Clear skies, with temperatures dipping to about 46°F (8°C). Winds will stay light and variable.

Tomorrow – Tuesday, May 27, 2025
Sunshine continues, with a high near 75°F (24°C). Winds will remain light. Overnight, look for partly cloudy skies and lows around 49°F (10°C).

Let’s hope that sunshine sticks around a while.

Highway 522 was quiet yesterday, with it being Sunday and all. Most locals around here treat Sunday like it’s made for sleeping in, and coffee comes second to a good long snooze. Now, the tourists? That’s a whole different ball game. They’re up at the crack of dawn, maps in hand, charging off to see every rock, tree, and chipmunk north of the French River. Meanwhile, the locals are still in their housecoats, wondering who let all these early birds loose in our backyard.

Bug Report:
Well, the black flies are out in full force now that the cool weather has let up. And just when you thought it couldn’t get any worse, the mosquitoes have decided to join the party, and they didn’t come for the conversation. They don’t bother me all that much, but for some folks, they sure do. Between the two of them, stepping outside feels more like offering yourself up as the daily special.

On another note, yesterday, my wife and I finally got our vegetable garden planted. We got up early, tilled it a couple of times, had a coffee, and then got to work. It took us all morning. I have to admit, there’s nothing like getting out there and working in the soil. Once everything was planted and settled, it felt pretty satisfying to see those rows all lined up, ready to grow.

We put in three different kinds of tomatoes, one being yellow low acid, along with three different kinds of lettuce and some spinach we started earlier. We also planted beets, Brussels sprouts, Broccoli, Orange Peppers, Zucchini, Acorn Squash, and to finish it all off, a row of Sweet Corn (Peaches & Cream). There should be no reason this summer not to have fresh things to eat right from our own garden.

All it takes now is putting my old hoe to work once a week and giving them a drink occasionally. Not much effort considering what you get in return.

So what are you up to today, GW?

Well, today I figure I’ll get back to sorting and setting more things out for our summer garage sale. We’ve sold a lot so far, but there’s still plenty to go, especially the stuff in my woodworking shop. You know, I even found things I didn’t know I had tucked away in there.

So with that, I’m off for my morning breakfast that my lovely wife has made for me, and then I’ll head outdoors. It sure is nice to be working outside instead of being cooped up in the house. Winters are long here in the north, and when that warm weather finally hits, there’s no holding us back, not even the black flies or mosquitoes. They might be a bit irritating, but for the most part, we just swat them away like uninvited guests and carry on like nothing’s wrong.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, George's Writers Corner, Weather, What's Happening

Notes From the Old Typewriter on May 15/2025

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Good Morning. You know, over the years I have come to realize, that school taught me to read, but the fields taught me what really matters.

It’s a cloudy morning waking up here in the north. The sun showed herself briefly earlier, just enough to tease us before ducking back behind the clouds. The air feels thick, like it’s holding its breath, waiting to see what the day will bring. However, it will get to a high of 78°F (26°C) today and there is a chance of showers. Truth told, it’s shaping up to be one of those warm, muggy days when the weather can’t make up its mind.

Looking Ahead:

  • Tonight: The skies are expected to clear up, giving us a low of 61°F (16°C). A good night to sit out and enjoy the calm after the day’s humidity.
  • Friday, May 16: Warm temperatures continue, with a high of 74°F (23°C). However, be prepared for periods of rain, a possible thunderstorm and possibly some sunshine later on in the day. The evening will cool down to 57°F (14°C).
  • Saturday, May 17: The day starts breezy with a couple of showers, but we can expect intervals of clouds and sun as it progresses. Temperatures will reach a high of 65°F (18°C) and drop to a low of 45°F (7°C) at night.

Highway 522 is picking up more every day now, with folks opening up their cottages and getting their boats ready for the season. Well, I should say some are. That used to be the trend—fishing, that is—but with all the new kinds of folks coming in, it seems like that part has slowly faded. Sad to see, really. These days, it’s all about speed boats, jet skis, and big pontoon boats where people can sit and party out on the water.

I have to say, things sure have changed over the years.

I remember heading out with my old dad many years ago, just the two of us and a wooden fishing pole. We’d dig for worms earlier that morning and toss ’em in an old tin can. No fancy tackle or gear. Maybe a baloney sandwich tucked into a paper bag, and a cool drink of spring water from the dipper in the pail to wash it down.

Simple days, but I’ll tell you, those were the ones I really enjoyed. Just being with my dad, quiet moments shared between bites, both from the fish and our sandwiches. No engines roaring, no music blasting across the lake. Just the sound of water lapping at the boat and the occasional splash of a fish jumping. You know, it wasn’t just about catching fish, it was about being there with my Dad enjoying the peace and quietness of what nature had to offer. Miss them days.

Bug Report:

Well, them blackflies are out in full force now, buzzing around and annoying folks left and right. Not much a person can do about it other than make the best of things. One bit of advice—don’t go slathering yourself in smelly perfumes or soaps. All that does is make things worse.

Me, I stick to good old unscented Dove or Ivory—and not much of that either. My wife’s the same way. She washes all our clothes with unscented soap, which helps more than folks might think.

I’ve been seeing a lot of people using that DEET stuff, thinking it’s the magic answer. But I swear, soon as those little pests catch a whiff of it, they start ringing the dinner bell—”Hey boys, we got some ripe ones over here!”

On another note, yesterday, my wife and I spent most of the day getting our first mowing done for the year. Took a bit of doing, seeing as it was the first cut and the grass had been growing by leaps and bounds. But once it was all said and done, it sure looked nice.

I’ll say this, though—we were both more than ready to sit back and relax after all that.

So what are you up to today, GW?

Well, today—if the rain holds off—I’m planning on working up our vegetable gardens. I’m really looking forward to the smell of the freshly turned soil. There’s just something about it, I’ve always liked. I guess that’s the farmer in me.

Anyway, that’s the plan for today, that is if my old rotivator behaves. She’s from way back in the sixties, and being that old, she can get a bit temperamental from time to time. Which, to be fair, I can understand—being a touch older myself.

With that, I’m off to enjoy the breakfast my lovely wife has made for me. After that, I’ll sip on a hot cup of cocoa while we have our morning chat—and then, well, we’ll just see what the day really has in store for me.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, George's Writers Corner, Health, My Opinion Only

The Future of Canada’s Produce

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

So here we are, talking about growing machine-grown lettuce here in Canada, and some folks are saying it could reduce our reliance on U.S. greens. Personally, I’m all for growing our own produce, as we should be doing more of it and supporting our local farmers. Our grocery stores should be filled with fresh, Canadian-grown vegetables.

Now, while I agree with the idea of growing our own produce, I’m not sure whether we need machines to do it. With systems like this, we risk putting more people out of work, and honestly, I don’t think we need to rely on machines for growing vegetables. Being an old farmer, it just doesn’t feel right to me. There’s something about the human touch in farming—connecting with the land and working alongside nature—that can’t be replaced by automation.

That said, I do believe the U.S. produces some of the best fruits and vegetables out there. There’s no comparison to what they grow—except for us, of course. So, my approach is simple: when Canadian produce is in season, I buy Canadian. When it’s not, I turn to the U.S. It’s a reasonable balance that helps support our farmers and ensures we get quality produce year-round.

I’ve also noticed that some people are boycotting American produce altogether, and I’ve seen more imports from places like Mexico, Israel, Guatemala, Africa and others in stores. While I understand the sentiment, I’m not convinced it’s the best solution. The taste and quality of produce from these countries often don’t match up to what we get from the U.S. or Canada. And here’s another concern: we have no way of knowing what kind of soil that produce is grown in, or what chemicals are being used. Other countries may allow pesticides and practices that we wouldn’t tolerate here in Canada, as our laws are stricter for a reason.

Now, I’m not advocating for more pesticides here in Canada, as I am a big supporter of organic farming and believe that’s the direction we should continue moving toward. But the fact remains, when comparing what we grow, what the U.S. grows, and what comes from other countries, there’s a clear difference in quality and safety.

So in the end, I think the key is finding the right balance. Let’s grow our own produce when we can, support our local farmers, and buy American when our crops aren’t in season. And for anything that can’t be grown in Canada or the U.S., that’s when we should rely on other countries. But there needs to be strict rules about how it’s grown and what’s put on it. If we can’t ensure that, then we’re opening the door to more risks than we should be willing to take.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, George's Writers Corner, Health

Onions: Health Benefits and How to Store Them the Right Way

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Only On The Walters Post

Onions have always been a must-have in the home, and there’s a lot more to them than just adding flavor to your meals. Personally, I like Honey Sweet onions, which have a much milder taste compared to stronger varieties like Spanish onions. I find these sweet onions nicer to eat raw. A slice of homemade bread with grass-fed butter and a hunk of aged cheese—now we’re talking.

How to Store Onions Properly

Once you’ve picked the right onion, storing it properly is key to keeping it fresh. After cutting an onion, wrap the leftover pieces in wax paper and place them in an airtight glass container in the fridge. This will preserve freshness without using plastic, which can trap moisture and cause onions to spoil faster. Avoid plastic wrap and plastic containers, as they aren’t the best for keeping food fresh.

When storing whole onions, you want to keep them in a cool, dry place like a pantry. They need ventilation, so make sure they’re not in a sealed plastic bag or the fridge, as this can cause them to turn soft quicker. A basket or open container works well for keeping onions fresh.

An Old-School Health Remedy: Onions to Combat Sickness

Here’s something I’ve used for years and swear by: if sickness strikes in the house, cut an onion in half and place it around different rooms. The idea is that the onion will draw in bacteria and viruses from the air, helping to clear the germs out of your space. Change the onion every couple of days and keep doing it until everyone’s feeling better. This old-school remedy might sound a bit odd, but it’s something that’s worked for me, especially during flu season.

Why Eating Onions Daily Is Good for Your Health

In addition to their immune-boosting effects when used around the house, onions are rich in nutrients like vitamin C and antioxidants, both of which help support a healthy immune system. Eating them regularly—whether raw or cooked—can keep your body strong and ready to fight off common colds and the flu. Combine them with Vitamin D3, and you’ve got a powerful combination to stay healthy through flu season and beyond.

Onions are simple, but they’re a mighty tool in the kitchen and for health. Whether you’re using them for storage, remedying sickness, or adding them to your meals for a boost in nutrition, they’re worth incorporating into your daily routine.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, George's Writers Corner, Weather

What’s Coming for Port Loring? Weather Wise

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Only On The Walters Post

Short-Term (Next Week):

  • We’re in for a mixed bag. A few mild days, some rain midweek, and then another cold snap around Thursday.
  • Might see some flurries early Saturday, but nothing major.
  • Nights are still dipping below freezing, so don’t get ahead of yourself thinking spring is here just yet.

Long-Term (Next Month or Two):

  • Spring is trying to push through, but it’ll come in fits and starts—warm one day, cold the next.
  • Expect plenty of rain, and maybe even some late snow squalls before April settles in.
  • If the weather systems don’t shift enough, we could be in for a dry, warm spell later on.

What It Means for the Farm & Garden:

  • Planting: Hold off on putting anything tender in the ground. Frost is still a real threat at night.
  • Soil Moisture: Should be decent for now with the rain coming, but if the weather swings dry later, we might have to keep an eye on it.
  • Fire Risk: If we get some warm, dry air moving in from the south, it could dry things up fast. Don’t go burning brush carelessly.
  • Livestock: If you’ve got animals, they’ll be dealing with some wild swings in temps. Make sure they’ve got shelter from the wind and rain.

In short, spring is trying, but winter’s still got a few punches left. Keep the heavy coat handy, don’t trust the warm days too much, and watch the sky.

Until the next time: Keep Your Minds Open and Your Stories Alive! GW

Gardening, George's Writers Corner, Health, My Opinion Only

Canada, It’s Time to Rethink Our Food Supply

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

Take a walk down any grocery store aisle, and you’ll see just how dependent we’ve become on foreign-made products. From fresh produce to processed foods, much of what lands on our tables isn’t grown, raised, or made here in Canada. But lately, we’ve been getting some harsh reminders of the risks that come with outsourcing our food supply.

The latest wave of food recalls from the Canadian Food Inspection Agency (CFIA) reads like a roll call of imported goods gone wrong. Cheese, chocolate, salt, pepper, sauces, even staple ingredients like eggs, many of these products have been flagged for contamination, undeclared allergens, or even the presence of foreign materials like plastic/steel shavings. That’s right, and if that doesn’t make you rethink what you’re eating, I don’t know what will.

The problem? Too much of our food is coming from places where we have little to no control over how it’s produced . Countries with looser safety regulations, mass-production factories churning out products for the lowest possible cost, and supply chains so tangled that by the time food reaches our plates, who knows where it’s been or what’s in it?

And let’s clear something up… some folks like to point fingers at the U.S., but that’s not where most of these recalls are coming from. These products are being imported from other countries entirely, not from the good old USA. This isn’t about avoiding American goods… it’s about realizing just how globalized and risky our food supply chain has become.

Meanwhile, Canada… one of the most resource-rich nations on the planet… is under-utilizing its own land, farmers, and industries. Instead of investing in local agriculture and food production, we’re increasingly importing things we could be making or growing ourselves. It’s not that we can’t produce high-quality food, we just haven’t made it a priority.

But here’s the real kicker: when we rely on other countries for our essentials, we put ourselves in a vulnerable position. Whether it’s food shortages, supply chain disruptions, or just plain bad products slipping through the cracks, we’re at the mercy of outside forces. And let’s not forget how quickly prices shoot up when we depend too much on imported goods.

So what’s the solution? It’s time for a shift in mindset. Instead of treating imported food as the default, we need to make homegrown products the norm. That means supporting local farmers, buying Canadian-made when possible, and pushing for policies that encourage domestic production rather than offshoring everything in the name of cost-cutting.

If you’ve got space, grow your own food. Hell even a small backyard garden can make a difference. If you can buy from local producers, do it. The more we invest in our own food system, the less we’ll have to worry about what’s coming in from who-knows-where.

Canada is more than capable of feeding itself. The question is? Will we step up and start doing it? Or will we keep rolling the dice with foreign-made food until the next big recall makes us regret it?

Until the next time: Keep Your Minds Open & Your Stories Alive! GW

Gardening, Health

From Field to Fridge: The Hidden Processing of Fresh Fruit and Veggies?

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

In a way, yes, fruits and vegetables today are more processed than they used to be, even if they aren’t what we’d traditionally think of as “processed food” like chips or frozen meals. Here’s the thing: while the fruits and veggies you find at the grocery store might look fresh, they’ve likely gone through some level of processing before they even make it to your kitchen.

Most commercially grown produce is picked before it’s fully ripe to make sure it survives the long journey from farm to store without spoiling. This early harvesting affects the taste, texture, and even nutritional value of the produce. And then there’s the washing and sometimes waxing process to help preserve that “fresh” look for longer. You’ve got fruits and veggies that get coated in chemicals like wax or sometimes even preservatives, all to extend shelf life.

Now, let’s talk about the real processing… there’s the use of pesticides, fertilizers, and growth hormones to make crops grow faster and larger, and to keep pests away. While it gets the job done for farmers trying to feed a growing population, it’s not exactly the same as the kind of produce our ancestors grew in their gardens. Back then, you didn’t need pesticides if you were growing food with care, and you certainly didn’t need chemicals to extend the shelf life.

When it comes to fruits and veggies today, the big difference is the level of treatment they go through before they reach your plate. In some ways, you could say they’ve been processed, but it’s not the same as your pre-packaged, frozen meals or junk food. It’s more of an effort to make produce last longer on store shelves and reduce waste, but at what cost? The flavor, nutrition, and natural benefits are often compromised in the process.

So, are fruits and veggies today processed? In a modern sense, yes, but they’re not as heavily processed as some other foods. The key is knowing where your food comes from and how it’s grown. If you’re buying from local farms, you’ll often find that it’s fresher, less treated, and closer to the way it was meant to be.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, Health

Non-GMO Foods: What You Need to Know

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

In Canada, many fruits and vegetables are non-GMO simply because there are no genetically modified versions approved for sale ‘Yet‘ Here are some common non-GMO fruits and vegetables you can find:

Vegetables (Non-GMO in Canada)

✅ Carrots
✅ Beets
✅ Lettuce & Leafy Greens (Spinach, Kale, Swiss Chard, etc.)
✅ Broccoli & Cauliflower
✅ Peppers (Bell, Hot, Sweet)
✅ Tomatoes (Most varieties, except some imported GMO types)
✅ Onions & Garlic
✅ Cucumbers
✅ Zucchini & Squash (Most varieties, but beware of some GMO summer squash in the U.S.)
✅ Potatoes (Unless specifically labeled as GMO)

Fruits (Non-GMO in Canada)

✅ Apples (Except the Arctic Apple, a GMO variety)
✅ Strawberries, Raspberries, Blackberries, Blueberries
✅ Grapes
✅ Cherries
✅ Pears
✅ Peaches & Plums
✅ Watermelon & Cantaloupe
✅ Oranges, Lemons, Limes

Caution: GMO in Canada

🚨 Corn (Most field corn is GMO, but organic sweet corn is safe)
🚨 Soybeans (Almost all non-organic soy is GMO)
🚨 Canola (Most Canadian canola is GMO)
🚨 Papaya (Imported papaya from Hawaii may be GMO)
🚨 Sugar Beets (Used for sugar production, mostly GMO)

If you’re looking for truly non-GMO produce, buying organic or heirloom varieties from local farmers or growing your own is the best bet.

Gardening, Health

Good Foods for Your Health—Straight from the Farm

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Only On The Walters Post

Foods I Try & Eat now Every Week.

  1. Fatty Fish – Packed with protein and heart-healthy omega-3s. Helps keep the blood flowing smooth and the brain sharp.
  2. Cabbage – A humble veggie that’s full of fiber and vitamins. Great raw, cooked, or fermented for gut health.
  3. Bell Peppers – Bright, crisp, and loaded with vitamins. A perfect snack or a way to add color and crunch to meals.
  4. Cranberries – Tiny but mighty, these berries help fight infections and support digestion. Best enjoyed fresh or dried (without too much sugar).
  5. Blueberries – Sweet, full of antioxidants, and great for the brain and heart. Eat them fresh or toss them into breakfast dishes.
  6. Dark, Leafy Greens – Spinach, kale, and arugula pack in vitamins and minerals that boost energy and overall health.
  7. Olive Oil – A natural fat that’s good for the heart and helps with inflammation. A little drizzle goes a long way.
  8. Garlic – Nature’s medicine—good for the immune system, the heart, and adding flavor to just about anything.
  9. Onions – A staple that’s rich in antioxidants and nutrients. Adds depth to dishes and supports overall wellness.
  10. Cauliflower – Crunchy, full of vitamins, and a great substitute for heavier carbs. Roast it, mash it, or eat it raw.
  11. Egg Whites – A clean source of protein without extra fat. Good for muscle strength and energy levels.
  12. Arugula – A peppery green that’s full of vitamins and cancer-fighting compounds. Great in salads or as a garnish.
  13. Apples – An easy, fiber-rich snack that supports digestion and helps balance blood sugar. A true classic.

Farmer’s Wisdom:

If it grows in the ground or swims in clean water, it’s probably good for you. Eat fresh, eat real, and your body will thank you.

Gardening, My Opinion Only

An Old Timers Perspective on Land and Living

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Only on The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

As someone who’s spent a good chunk of his life working the land, I’ve seen many changes come and go. But nothing quite tugs at the old heartstrings like watching our farmlands give way to a sea of new houses. It’s a transformation that feels deeply personal, and I find myself reflecting on what we’re losing in the name of progress.

Let’s take Niagara, once a region defined by its sprawling fields and rich soil, soil that could grow just about anything—is now becoming a hot-spot in Southern Ontario’s real estate market. Recent reports suggest that home prices there are set to rise substantially, and the area is being touted as the “jewel in the crown” of the region, due to its relative affordability. Now this might sound like good news to those in the market for a new home, or for those that make a profit from selling the land and homes, it raises a larger concern for me.

Watching this shift unfold—I can’t help but think about the land that’s being covered up. That fertile soil, which once yielded crops and supported local agriculture, is now being lost under layers of concrete and asphalt. It’s more than just a change in scenery; it’s a profound loss of something that once fed our community and nourished our way of life.

But in saying that, this trend isn’t unique to Niagara; it’s happening all across Canada. As more people move into these areas, driven by high prices elsewhere and the allure of perceived value, we’re seeing our infrastructure struggle to keep up. Our roads, our services, and especially our ability to grow our own food are feeling the strain. The truth of the matter is, that the land that once provided for us is now being sacrificed, and that’s a trade-off that weighs heavily on my mind.

But there’s another pressing issue, that compounds this problem: as I mentioned earlier, our infrastructure is under severe pressure. Our hospitals, schools, and essential services are already stretched thin. I believe that we need to face the reality that we need to pause or, at the very least, control immigration until we can properly support everyone living here. It’s not about being unwelcoming; it’s about ensuring that our systems can handle the growth, and provide for both new and those that have lived here all their life.

You know, in all my years of farming, I’ve learned one thing for certain: you’ve got to work and protect the land, not destroy it. But—looking around now, I can’t help but feel like it’s almost too late. The balance we need is slipping away, and I just hope we haven’t crossed the point of no return. GW

Gardening, Weather, What's Happening

An Old Writer’s Morning in Northern Ontario on August 5/2024

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We dug our garlic yesterday. Sure is tasty. I enjoy eating a raw clove or two every day with a piece of 3-year-old cheese.

Click on image to enlarge!

Good morning!

Food For Thought: The best way to remember your wife’s birthday is to forget it once. Trust me!

It’s a cloudy morning here in the north, and we did have a few light showers overnight. Not enough to do any good, though, as it barely wet the ground. Taking a look at things, I kind of figure that this month in Northern Ontario looks to be shaping up in a way that old timers might recognize. The jet stream will stretch from the Pacific Northwest to Atlantic Canada, keeping the cooler air in our area. While our neighbours to the south sweat it out under intense heat, we can expect our typical mix of warm days and the occasional thunderstorm. As the month moves forward, the severe weather should stay closer to the border.

Highway 522 was very quiet over the weekend, caused by folks feeling the pinch these days. And I can’t say I blame them.

Bug Report: There have been some deer flies bothering folks these days.

On another note, with it being so warm yesterday, I decided to stay inside where it was cooler and work on another story. Always good to have a few extra stories on hand.

Early in the morning, though, my wife and I picked tomatoes to get them ready for the freezer. Had a good crop this year, full of juice and flavour, that makes your mouth water, and leaves you wanting more. We’ve been eating them daily, and freezing them will make for some tasty meals come winter. Ain’t nothing like the taste of homegrown tomatoes to brighten up a dish, or my face for that matter, when it’s cold outside.

Today, well… I’m not exactly sure what I’ll be doing. To be honest, Ruth and I have wrapped up nearly everything outside we needed to do for the year. It’s a satisfying feeling to see it all come together, especially since it’s been a long time coming. We’ve spent years working tirelessly, always with something else on our to-do list, and now it feels like we finally have a moment to breathe. At least for a couple of days.

With that I’m off for breakfast, that my lovely wife has prepared for me… a toasted sandwich featuring tomatoes fresh from our garden. Sure, the bacon’s there too, but we all know it’s not exactly the health food of the century. Still, it adds a bit of flavour, even if some health folks might raise an eyebrow. There’s nothing like a bacon and tomato sandwich to start the day right… or end it!

You all have a great day and remember: “Laughter is timeless, imagination has no age, and dreams, well… they are forever.”

Fishing Times for Monday
08/05/24

Major Times
1:06 AM-3:06 AM
1:28 PM-3:28 PM

Minor Times
6:33 AM-7:33 AM
9:06 PM-10:06 PM

Day Rating: I give it a 3-Star Rating out of 5 for catching a few. Good Luck!

Advice from an Old Angler: Fish love to hang out in the shadows created by trees or docks. Cast your line just inside the shaded areas. I’ve always said that, “Fish don’t like the sun any more than we do on them hot summer days, they’re lookin’ for shade.”

Gardening, My Opinion Only, Weather, What's Happening

Wakin’ Up in Northern Ontario on July 29/2024

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Comfrey’s been a trusty plant for us old timers. We’d crush its leaves and use them on bruises and sore spots for quick relief. It still works well for that today.

Just be sure not to use it inside the body—stick to applying it on the skin only. Always test a small amount on a patch of skin, like your wrist, first. If it turns red or causes irritation, don’t use it.

Click on image to enlarge!

To make comfrey oil, follow these simple steps:

  1. Harvest: Gather fresh comfrey leaves and flowers.
  2. Dry: Let them dry for a day or two to remove excess moisture.
  3. Infuse: Place the dried leaves and flowers in a jar and cover with a carrier oil (like olive, grape seed, or almond oil).
  4. Steep: Seal the jar and let it sit in a warm, sunny spot for 2–3 weeks, shaking it gently every day.
  5. Strain: After 2–3 weeks, strain out the plant material using a fine mesh or cheesecloth.
  6. Store: Pour the oil into a clean, dark bottle and store it in a cool, dark place.

Use this oil for soothing skin or muscle relief.

Good Morning. Years ago, my old friend used to say. “George, the buffalo moves through the storm, not away from it. Face your challenges head-on.”

This is beginning to sound like, well… anyway, we are looking at another beautiful day here in cottage country. The sun’s shining, the birds are singing, and the mosquitoes are surprisingly polite this year. If this keeps up, I might just start believing the Farmer’s Almanac got it right.

We’ve had enough rain to keep the garden lush, but not so much that we’re growing webbed feet. Although I did have to put on my rubber boots at times. The tomatoes are ripening nicely, and even the carrots seem to be smiling. It’s been a good year weather-wise, so here’s hoping it continues. If nothing else, it’s a perfect day to sit on the porch with a cold drink and take in nature.

Highway 522 was quiet yesterday, but it was Sunday, and most folks seem to stay close to home on weekends, enjoying their time off work. During the week, everyone’s busy, so weekends are when folks can finally catch their breath.

Bug Report: As I stated above, all is well in that department.

On another note, since I was hurting yesterday, I decided to take it easy. Today, well… we’ll see how it goes. I suppose I shouldn’t be pushing myself as much as I have been. You’d think one would learn with age, but some of us just never quite get the hang of it. It’s something I’m going to have to work on sooner rather than later.

With that I am off once again for my breakfast that my lovely wife has made for me and will then retire to the front porch.

You all have a great day and remember: “You can’t help getting older, but you don’t have to get old.”

Fishing Times for Monday
07/29/24

Major Times
7:15 AM-9:15 AM
7:42 PM-9:42 PM

Minor Times
–:—–:–
3:49 PM-4:49 PM

Day Rating: I give it a 2-Star Rating for catching a few today. Good Luck!

Advice from an Old Angler: Whether it’s minnows, worms, or bugs, live bait gets the job done better than any fancy lure. Hook ’em live and let ’em wriggle. My old Dad always said, “Live bait is fishin’ the way nature intended.”

Gardening, My Opinion Only, Weather, What's Happening

Sunrise in the North on July 21/2024

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Click on image to enlarge!

I took a picture of our Parsley Yesterday, so far this year my wife has put away over a quart, and It’s still growing leaps and bounds. My wife uses it in soups, stews and all kinds of things. I even like eating it raw.

Back in the day, folks used to swear by parsley for a bunch of good reasons. They’d say it’s got all the vitamins and minerals you need to keep your health in check, like vitamins A, C, and K, along with B vitamins and folate. It’s also rich in minerals like iron, calcium, and magnesium. Packed with antioxidants, parsley helps fight off the bad stuff in your body, supports bone health, and is great for your eyes. High in zinc, it’s something us older folks could use more of these days. It’s even got properties that may help in cancer prevention. If you caught a cold or the flu, or were worried about diabetes and blood pressure, parsley was a common remedy. It’s got a knack for settling an upset stomach and soothing bloating. Plus… it’ll freshen your breath right up, and even give your kidneys a hand. With most of all the vitamins and minerals out there today, parsley is one mighty good plant to have in our gardens.

Just a little bit of that green goodness could…. do a world of good, and it’s very easy to grow.

Good mornin’! If you think the grass is greener on the other side, it’s probably over the septic tank.

It’s another nice-looking day here in cottage country. Hardly a cloud in the sky. The good part is the humidity has left us, and things have cooled down to where it’s comfortable for sleeping. It’s the kind of day that makes you appreciate living in a place like this, where nature’s beauty is just outside your door and the air feels fresh and clean. Which is very hard to find these days.

Highway 522 is starting to get busier. Our store was really busy yesterday with lots of new faces dropping by. Folks are discovering the unique items my wife and I make right here on our property. It’s great to see so many people appreciating the work we put into each piece. We’re keeping busy, and it’s nice to share a bit of our world with everyone who stops in.

Today I am not sure what I will be doing. I do have my woodworking shop to clean up, as being so busy with so many different things, I haven’t had time to clean it up. So maybe I will do that later on today.

I also wanted to let you know tonight is the Buck Moon. This full moon in July got its name because this is when young bucks start growing their new antlers. Back in the day, people would keep track of the seasons by watching the moons. So when you see that big full moon in the sky tonight, remember, it’s the Buck Moon. A simple reminder from nature that things are movin’ along just like they should. Keep lookin’ up.

With that I am off for a bowl of porridge that my lovely wife is making for me, or should say has made for me, and then we both will head on out to our front porch and take in some of that fresh clean northern air.

Fishing Times for Sunday
07/21/24

Major Times
12:18 AM-2:18 AM
12:48 PM-2:48 PM

Minor Times
5:01 AM-6:01 AM
9:17 PM-10:17 PM

Day Rating: Today will be one of the best days this year for fishing. I give it a 5-Star Rating out of 5 For catching a few. Good Luck!

Advice from an Old Angler: If you’re looking for some good ol’ top water action, you can’t go wrong with a Hula Popper. Just toss it out near them lily pads, or logs, give it a few pops, and hang on to your pole. Them bass’ll hit it like it’s their last meal.

I’ve always said, “The only thing more excitin’ than a Big Old Large Mouth Bass hitting that Hula Popper… is finding a five-dollar bill in your old coat pocket.”

Gardening, News, Information & Events, Weather, What's Happening

Mornings in the Countryside on June 1/2024

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Good Morning! “There’s a whole lot to be thankful for today, so let’s get to it.”

It’s another beautiful morning here in Cottage country. The sun is doing its job and the temperature is sitting at a comfortable 16 C | 60.8 F. Pretty hard to beat that. Other than the trees, plants, wildflowers and grass being so green. I have to tell ya it sure is a sight to see, so nice I did a YouTube Video of our property yesterday, which I will post on my channel when I find some time. Which is scarce at the moment with all that my wife and I have on the go.

On another note, yesterday my wife and I managed to get our grape posts, anchors and wire strung, and once finished we planted our young grape vines into their new home. Waking up this morning they sure look like they’re happy, so in two to three years we will have enough grapes for making jams, jellies and maybe a bottle or two of homemade wine. I can’t wait.

Today, I am planning on installing some bearings I bought on Amazon, for my water wheel on our new fishpond, as the wheel wasn’t turning like I wanted it to. So if things goes to plan, I should have it up and running later on today sometime.

Grand Opening Today!

We are excited to announce the grand opening of our gift shop this morning! Inside, you’ll find a charming assortment of items, each one handcrafted by my wife and me right here at home.

With many years of experience in woodworking and my wife’s artistic touch, we take pride in offering unique, high-quality products that stand out from the rest.

Why visit our shop?

  • 100% Locally Made: Every item is created with skill and passion, ensuring exceptional quality and uniqueness.
  • No Offshore Items: Unlike many stores today, pretty well all our products are made right here at our home.

In a world that’s constantly changing, it’s nice to find something genuine and made with pride. So if you have a few minutes to spare, why not come and discover the beauty of our handmade goods. We look forward to welcoming you!

Highway 522 is really picking up, traffic-wise. We’ve got boats, ATVs, you name it, all closing in on us. It’s a refreshing sight for a change, and folks seem to be eager to leave the hustle and bustle of city life behind.

Bug Report: For the past two days or so, the Black Flies haven’t been all that bad, which is sure nice to see. The mosquitoes are out there, but the dragon flies are cleaning them up, along with a helping hand from the birds. Mother nature is better than any bug spray. We just have to have patience.

With that I am off for my morning breakfast that my lovely wife has prepared for me and will then get to work on that water wheel.

You all have a great day, and I will leave you with this: “Fix the fence while the sun’s shining, not when the cows are out.”

Fishing Times for Saturday
06/01/24

Major Times
7:59 AM-9:59 AM
8:23 PM-10:23 PM

Minor Times
2:18 AM-3:18 AM
2:54 PM-3:54 PM

Day Rating: I give it a 2-star rating out of 5 for catching a few.

Fishing tip of the day: “If you see Raccoons, Herons or Beavers near the water, chances are there’s fish around. Those critters know where the good spots are.” GW

Gardening, Weather, What's Happening

Life Away from the City on May 31/2024

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Good morning! There’s nothing like a piece of the country to start the day.

It’s another sunny morning here in cottage country, 7:00 AM, and the sun is well above the tree line, which means summer is almost here.

Lately, my wife and I have been very busy doing things outdoors. Like mowing the grass, planting fruit trees, small shrubs, plants… along with our vegetable garden. We did however have to cover some things up with the frost we had for the past two nights. I kind of think, we have seen the last of it now as tonight the temperature will be hovering around the 50F/10C mark. At least, I hope it does. But in saying all that, things are really growing. Our zucchini, peppers, cucumbers, lettuce and beans are above ground showing off. Which is sure nice to see, as my wife and I are sure looking forward to some fresh, out of the garden, pesticide free salads and things.

Today I am going to see about planting some grape vines. I wanted to do it yesterday, but we had too many other things on our plate, and never got around to planting them. Today, we will see.

Highway 22 is getting a touch busier every day, but not as busy as it has been in other years. But it will probably pick up more once the kids are out of school.

Bug Report: Actually, other than the mosquitoes, things haven’t been all that bad. The black flies are slowly leaving us thanks to the dragon flies. And I am hoping the frost we had keeps the mosquitoes at bay. Again, we will see how that pans out in the coming days.

With that I am off for my breakfast that my lovely wife has ready for me and will then head on outdoors.

You all have a great day, and I will leave you with this bit of wisdom I learned over the years: “Hard work never hurt nobody, but it sure makes the porch feel nice at the end of the day.”

Fishing Times for Friday
05/31/24

Major Times
7:11 AM-9:11 AM
7:35 PM-9:35 PM

Minor Times
1:59 AM-2:59 AM
1:35 PM-2:35 PM

Day Rating: I give it a 2-star rating out of for catching a few. Weather wise, it’s a nice day to be out on the water.

Fishing Tip of The Day: “My old Dad used to say the best fishing days are when the cows are layin’ down in the fields, and I have found that to be true over the years.”

Gardening, Weather, What's Happening

Morning Thoughts from the Countryside on May 29/2024

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“Good morning! The day’s young and the possibilities are endless!”

We are finally seeing a wee bit of sunshine for a change here in cottage country. After four days of light rain, it sure is nice to see. But we did need some rain, as there is nothing like a nice rain to get the tomato plants along with other veggies to growing. And I have to say they are growing. Our zucchini is up around an inch or so, along with the cucumbers, sunflowers and squash. Our apple, prune and pear trees are out in full leaf, and it won’t be long before we see some blossoms; our crab apple has already blossomed, and some small apples are beginning to show themselves. It’s an earlier variety.

Yesterday, in spite of the rain, I worked between the drops and tilled up a new spot where we are going to make a raised bed for a new addition to our land… “Asparagus.” We have some nice roots to put in the ground and once planted we should have a few to eat next spring, and for twenty years or so after that. It’s a very healthy plant to eat, especially if you grow it yourself without any pesticide and things. We never put any man made chemicals on our plants. And why should we? With nature all around us providing everything we need.

Today I will make the raised bed and get to planting them. After that we are going to put in some grape posts and string some wire, and once finished we will plant some grape vines that we bought a week or so ago. Once all said and done, I will put in some anchors at the end of each row, which will keep the wires nice and tight that will hold up the vines themselves. So, a full day of working outdoors is ahead for us two old timers. With the wisdom of age and the spirit of youth, remember, you’re only as old as you allow yourself to feel.

On another note, traffic on Highway 522 has city folks questioning their GPS directions more than ever these days Recalculating routes has become the unofficial motto of the summer, with the GPS voice sounding increasingly frustrated. Which is normal for our area. And if I might say is a good thing, as it brings folks back to what is important in life.

Bug Report: “Well, the black flies are easin’ off a bit, thanks to them dragonflies chompin’ ’em up. But now them mosquitoes are starting to throw a party, and guess who’s the main course?”

With that bit of info under your hat, I am off for a waffle with an egg on top, covered with some of Mike Clappertons Maple Syrup, that my lovely wife has prepared for me. Which should give us the energy to make it till dinner time.

You all have a great day, and I will leave you with this bit of wisdom I learned over the years: “The best lessons I’ve learned came from mistakes, along with a bit of dirt under my nails.”

Fishing Times for Wednesday
05/29/24

Major Times
5:32 AM-7:32 AM
5:57 PM-7:57 PM

Minor Times
1:16 AM-2:16 AM
10:57 AM-11:57 AM

Day Rating: I give it a 1-Star Rating out of for catching a few. Not the best day for fishing, but… one never knows.

Fishing Tip of The Day: Listen to the Wind: “A few old timers like myself say, when the wind’s from the west, the fish bite the best; when it’s from the east, the fish bite the least. You could say that Nature’s got its own way of tellin’ you when it’s time to fish.” Good Luck! GW