Dandelion Coffee

It’s that time of year. The dandelions are out in full force. If you’re wanting a super healthy drink that tastes like coffee without the acid. Then this is for you.
INGREDIENTS
Dandelion Roots
INSTRUCTIONS

Scrub roots, drain, and place on a baking sheet.
Roast at 200 °F (93.33 degree Celsius) until roots are dark and dry (about 4 hours).

Cool and grind roots with a coffee grinder. Store in covered jar until used.

Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.
Pretty tasty let me tell you.

We would like to hear from you! Express your thoughts below.

This site uses Akismet to reduce spam. Learn how your comment data is processed.