It’s that time of year. The dandelions are out in full force. If you’re wanting a super healthy drink that tastes like coffee without the acid. Then this is for you.
Scrub roots, drain, and place on a baking sheet.
Roast at 200 °F (93.33 degree Celsius) until roots are dark and dry (about 4 hours).
Cool and grind roots with a coffee grinder. Store in covered jar until used.
Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.
Pretty tasty let me tell you.