Garlic is a wonderful addition to any dish, and growing your own winter garlic can be a rewarding experience. Winter garlic is planted in the fall and harvested in the spring, making it a great crop for cold weather climates. Here are some tips for harvesting your winter garlic:

1. Timing: Harvesting your garlic at the right time is crucial to getting the best flavor and shelf life. The bulbs should be mature, and the leaves should be brown and dying back. This typically happens in late spring or early summer, depending on your location and the weather.
2. Preparing the soil: Garlic grows best in well-drained soil that has been enriched with compost or other organic matter. Make sure to remove any weeds or other debris from the soil before planting your garlic, and consider adding a layer of mulch to help retain moisture.
3. Planting: Plant your garlic cloves about six inches apart and two inches deep in the soil. Make sure to cover the cloves with soil and water them thoroughly. Garlic requires a lot of water during its growth, so make sure to keep the soil moist.
4. Harvesting: When the leaves of your garlic plants have turned brown and the bulbs have matured, it is time to harvest them. Use a garden fork or shovel to loosen the soil around the bulbs, then gently pull them out of the ground. Be careful not to damage the bulbs or the roots.
5. Curing: After harvesting, it is important to let your garlic cure for several weeks. This allows the bulbs to dry out and develop a papery outer layer that will protect them during storage. Hang the garlic in a warm, dry place with good air circulation, such as a garage or shed.
6. Storing: Once your garlic has cured, it is ready to be stored. Remove any loose dirt or debris from the bulbs, but do not wash them. Store your garlic in a cool, dry place with good ventilation, such as a pantry or basement. Do not store garlic in the refrigerator, as this can cause the bulbs to sprout.

Harvesting your winter garlic can be a lot of fun and a rewarding experience, and it can provide you with fresh, flavorful garlic to use in your cooking throughout the year. By following these tips, you can ensure a successful garlic harvest and enjoy the fruits of your labor.

I can’t wait till mine is ready to dig. Nothing like fresh Garlic.