Here’s a recipe for a delicious hamburger that is sure to impress!
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 4 leaves lettuce
- 4 slices tomato
- 4 slices red onion
- 4 slices dill pickle
- 4 strips bacon, cooked
Instructions:
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix together the ground beef, salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Grill or cook the patties for about 3–4 minutes per side, or until the desired level of cooked is reached.
- During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt.
- In a small bowl, mix together the mayonnaise, Dijon mustard, and ketchup to make the sauce.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by spreading the sauce on the bottom half of each bun. Top each with a lettuce leaf, a slice of tomato, a slice of red onion, a slice of dill pickle, a patty with melted cheese, and a strip of bacon.
- Serve immediately and enjoy!
This burger is packed with flavor from the blend of spices in the patty, the melty cheddar cheese, and the savory bacon. The sauce adds a tangy and slightly sweet element to the burger, while the fresh veggies and pickles provide a nice crunch. Give this recipe a try and impress your friends and family with your burger-making skills!