Apple Crumble

I forgot. Desert!!

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Here is the recipe. Enjoy! I know I will.


  • 4 medium-sized apples, peeled, cored, and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup cold butter, cut into small pieces


  1. Preheat your oven to 375 °F (190 °C).
  2. Place the sliced apples into an 8-inch square baking dish.
  3. In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and nutmeg.
  4. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble mixture evenly over the sliced apples.
  6. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
  7. Let cool for a few minutes before serving.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!

Oh! And don’t forget a piece of aged cheese!!!

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