Supper Time … “Chicken Parmesan”

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Here’s a recipe for Chicken Parmesan with a side of spaghetti and sauce: Pretty Tasty!


  • 4 boneless, skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 pound spaghetti


  1. Preheat your oven to 375 °F (190 °C).
  2. Season the chicken breasts with salt and pepper.
  3. Set up three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumbs mixed with Parmesan cheese.
  4. Coat each chicken breast in the flour, shaking off any excess. Then dip it into the beaten egg and finally coat it with the breadcrumb mixture. Set aside.
  5. Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown on each side, about 3–4 minutes per side.
  6. Spread 1 cup of marinara sauce over the bottom of a 9×13 inch baking dish.
  7. Place the cooked chicken breasts on top of the sauce. Spoon the remaining marinara sauce over each chicken breast.
  8. Sprinkle shredded mozzarella cheese over each chicken breast.
  9. Bake for 25–30 minutes, or until the cheese is melted, and the chicken is cooked through.
  10. While the chicken is baking, cook the spaghetti according to package directions. Drain and toss with a little bit of olive oil.
  11. Serve the Chicken Parmesan with the spaghetti and extra marinara sauce on the side.

Enjoy your delicious and classic Chicken Parmesan with a side of spaghetti and sauce!

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