Don’t throw them garlic scapes away. My wife takes them in the house, cuts them into small pieces and puts them onto trays in our dehydrator. Once dry, she grinds them up and puts it in small glass jars and stores them in a cool, dry dark place. Come winter she adds a dash here and a dash there in her soups, stews, spaghetti sauce or what ever. It makes things taste just that much better along with having tons of health benefits. This Dehydrator works quite well.

What more can you ask for?

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