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Good Morning! The rooster is still sleeping, but here I am, coffee in hand, looking out over the snowy fields. Another day in the country—quiet, simple, and just the way I like it.

We are waking up to a winter wonder land once again here in cottage country, however we didn’t have any added snow over night. I would say we have around 3 inches or so on the ground.

Highway 522 is mostly clear this morning, though there are some icy and snowy patches to watch out for. If you’re thinking of heading to the city for supplies, you shouldn’t run into too much trouble. As for my wife and me, we’re all set. The freezer’s are full, and we’ve got lots of preserves my wife prepared last summer.

Speaking of fresh food, let me tell you—those tomatoes we froze last summer are something special. They’re bursting with flavor, and there’s just no comparison to what you find in stores these days. Those so-called “greenhouse/hothouse tomatoes” they’re selling? If you took a bite without looking, you’d have a hard time even calling it a tomato. No taste, no texture, nothing to write home about. And the prices? Don’t get me started. They’re asking a fortune for something that barely qualifies as food.

It’s enough to make you shake your head, isn’t it? The quality’s gone down, the costs have gone up^^, and most of the produce you bring home—ends up in the garbage before you’ve had a chance to use it. So, what can we do? The answer’s pretty simple, if you ask me. We need to start growing more of what we eat right here in Canada. And not in those fancy greenhouses/hothouses—I’m talking about real soil, the way nature intended. Nothing grows a proper vegetable like good, old-fashioned dirt.

But that’s not all. We’ve got to get rid of these commercial fertilizers. They might make crops grow faster, but they’ve stripped the flavor goodness right out of our food, not to forget what them pesticides are doing to us that are in and on our food these days. Back when I was farming, we let the land rest. We worked with the soil, not against it. And the results? Vegetables and fruits that actually tasted like they should, along being what our bodies are in need of.

I’ll tell you, the way things are now, it’s all about speed and profits. But if we’re going to turn things around, we need to get back to basics. Good food starts with good soil. And good soil starts with respecting the land we’ve been given. That’s the way forward, plain and simple. Oh and grow them here in Canada!. In other words we need to—-Make Canada Great Again!!!

On another note, yesterday was spent puttering around in the woodworking shop, getting things ready to build a new harvest table for my lovely wife. I also took the time to clean up and give some of my older equipment a bit of TLC—they have been needing it. With the old stove crackling away, and country music playing softly in the background, I can honestly say my mind was busy with good thoughts, not bad ones. And right now—that’s exactly what my body and my mind needs.

Today, first on the agenda, my wife and I are going to clear some snow from the decks and driveway. I held off yesterday since the snow was still coming down, but now it’s time to get at it. That’ll take care of the morning. Afterward, lunch will be in order, followed by a bit of a rest. Then I’ll see how I’m feeling. One thing’s for sure—both of us will be getting some exercise, fresh air, and a little sunshine this morning, and that’s just what I am in need of.

With that, I’m off to enjoy the breakfast my lovely wife is making for me, and then it’s time to head outdoors.

You all have a great day, and don’t forget to take a moment to appreciate the little things around you. The world might be a bit of a mess, but out here in the quiet, there’s still plenty to be thankful for. Until next time—keep your minds open and your stories alive! GW