Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

I just read the latest report on the Liberal platform. Another $130 billion in new spending over four years, adding a total of $225 billion more to our national debt. And somehow, we’re supposed to believe this is good for Canada?

Let me be clear: the government doesn’t have any money of its own. Every dollar it spends comes out of the working man’s pocket — yours and mine. So when they say they’re investing in housing, tax cuts, among other things, what they’re really doing is borrowing against your future. Then they print more money to cover the shortfall, and every time they do that, our dollar loses value. That’s the hidden tax no one wants to talk about.

In doing so, the cost of living goes up. Groceries, fuel, housing — it all gets more expensive. And yet, people cheer this on like it’s going to save the country. Folks either don’t understand or simply choose to ignore what’s right in front of them. Not all but a lot. It makes me shake my head. The truth is, we’ve lost touch with the basics: you can’t spend your way out of debt, and you sure can’t build a strong nation on borrowed money.

This platform, in my eyes, isn’t bold or prudent like they claim — it’s reckless. They promise all kinds of programs, many of them unnecessary, along with tax breaks that rarely appear. At the same time, they’re piling on billions in new debt. And that money doesn’t come out of thin air. It won’t be the politicians paying for it — it’ll be working Canadians. The ones who save, pay their taxes, and try to build a better life are the ones left footing the bill. All while the government insists it’s helping them.

Now, I’m all for helping our country grow, but not like this. Not by drowning us in debt and pretending it’s progress. The truth is right there in the numbers, but many don’t want to see it.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Only On The Walters Post.

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

Now, some folks are hollering that Canada slapping tariffs on U.S. goods is going to hurt them. Well, that’s just not how the world works. Let’s face facts—Canada’s population isn’t even as big as California’s. So if we think putting a few extra charges on American imports is going to shake things up down there, we’ve got another thing coming.

Then there’s all this noise about pulling U.S. booze off our shelves like it’s going to make them think twice. That’s laughable. As if the U.S. is going to blink because Canada stopped stocking a few bottles of whiskey. All that’ll do is help out their own producers. They’ll just sell more of their own, and likely at a better margin.

Oil and gas? Same story. What we send them is a drop in the bucket compared to what they already have going on. We may think we’re holding a strong hand, but in the big picture, it’s not enough to make a dent.

Now, sure, there’s talk going around that the U.S. could see some bumps—things like higher prices and slower growth. Their own experts are saying that their tariffs on China are bigger than expected, and that’s making waves in their markets and raising the cost of borrowing. But here’s the thing—that’s their problem, not ours.

What we need to do in Canada is stop rattling the cage and start focusing on looking after our own. That’s what the U.S. is doing. They’re tightening up, watching their industries, and thinking about their future. Meanwhile, we’ve got folks stirring the pot and waving tariffs around like we’ve got all the leverage. Truth is, we don’t—not really.

And let’s be honest—politics is the same old song. One side runs the other down, then they switch places, and nothing really changes. At the end of the day, it’s just noise, and most of them are probably having drinks together after the cameras are off. Always been that way, always will.

So while people get all fired up over booze and border taxes, the real issues are slipping by. We’d be better off-putting our energy into fixing things at home and building something solid for the long run.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Only On The Walters Post!

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

I came across an article talking about how fewer Canadians are heading down to the U.S. these days. Some folks are blaming tariffs, tighter border rules, or what the U.S. government is doing. But I think the real reason isn’t being talked about enough.

It’s not the Americans keeping us out—it’s our own economy here in Canada. Things are tight for a lot of people, and they’ve been tight for a while. The folks in charge haven’t done the job they were supposed to, and now we’re all paying the price. You can’t blame Americans for that.

Now, if you’re going to the States for more than 30 days, they want to know what you’re doing and who you’re going with. I see no problem with that. Makes sense, and if anything, Canada should be doing the same. I suspect we’ve got people in this country who shouldn’t be here, and maybe that’s part of the reason the U.S. is tightening things up.

And let’s be honest—if someone’s upset about being asked a few questions at the border, maybe they’ve got something to hide. Me? I’ve got nothing to worry about. If I travel down south, I’ll be glad it’s a bit quieter. Maybe prices in the sunny spots will drop enough that folks like me can afford a visit again. I say let the people who want to boycott stay home—more elbow room for the rest of us.

One thing I don’t like is seeing people in Canada take down the American flag in some towns. That’s just wrong in my books. A lot of communities, especially in places like Ontario, rely on American visitors. I’ve got good American friends, and we look forward to seeing them every summer. There’s no way I’m taking down the Stars and Stripes from flying next to our Maple Leaf—not now, not ever.

It’s not about politics. It’s about common sense, respect, and friendship. And if fewer folks are crossing the border these days, I think we’d better look at what’s happening in our own backyard before pointing fingers across the line.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Only On The Walters Post!

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

There’s a lot of noise these days about what we should and shouldn’t eat. Every week, it seems there’s a new study telling us to ditch this meat or that one. For a while, pork got thrown under the bus, and I think unfairly so.

Growing up, pork was a staple. Not just bacon and sausages, but pork chops, roasts, and hams—real meals that filled the belly and gave you energy to get back out in the field. And it tasted like something.

Nowadays, folks seem to think pork is either too fatty or too risky. But the truth is, it’s leaner than it used to be, and safer too. Cuts like pork loin, tenderloin, or even a well-trimmed shoulder roast are right up there with chicken when it comes to fat content—sometimes even better.

And here’s something most people don’t know: pork is packed with B vitamins, especially B1, which is hard to come by in other meats. It’s got iron and zinc too, and that matters for people our age who still want to keep the old engine running smooth.

Now, I’m not talking about cheap, processed stuff loaded with salt and mystery bits. I’m talking about real pork. The kind you raise yourself or buy from a farmer who treats his animals right and doesn’t pump them full of antibiotics. I’ve eaten that kind of pork most of my life, and I’ve never had a doctor tell me it was the problem.

Another plus? In Canada, they don’t allow hormones in pork. That’s more than I can say for some beef you’ll find in the cooler.

If you’re still worried about safety, just cook it properly. The old days of frying pork into shoe leather are gone. A nice roast brought to temperature and left to rest is moist, tender, and makes for good leftovers too. Add some garden carrots, a bit of onion, and maybe a side of potatoes—now that’s a meal.

Now I still like a good steak occasionally, and chicken has its place, sure. But don’t let the health fads fool you—pork, done right, is still one of the best meats you can eat. Affordable, flavorful, and full of the kind of nutrients that fuel real work. It’s the kind of meat that’s fed generations, and I say it still deserves a place at the table.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW