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Good Morning! Rise and shine—or at least rise. The shine will come once the coffee kicks in!
Weather Forecast for Port Loring, Ontario
Things are about to get interesting around here. Over the next few days, a big storm system is brewing out west and heading our way. They’re calling it a “Border Tracker” storm, and it’s expected to roll through Ontario, bringing snow and colder air as it moves along.
Tonight and Tomorrow (Jan 12-13)
Tonight, the clouds will thicken up, and some light snow will start falling. Temperatures will hover around -2°C (28°F). By tomorrow, Monday, we’ll see on-and-off snow through the day, adding up to about 3–6 centimeters. It’ll warm up a touch, reaching 1°C (34°F) by afternoon, but expect it to cool right back down to -8°C (18°F) at night.
Looking Ahead
As we get into Tuesday and Wednesday, colder air will really settle in. Tuesday will see light snow again, with highs of -3°C (26°F) and dropping to a bitter -18°C (0°F) overnight. Wednesday looks to be the coldest so far, with daytime highs of -5°C (23°F) and nighttime temperatures sinking to -19°C (-3°F). It’ll stay cloudy, and we might see more flurries.
The Bigger Picture
Later this week, we’ll start feeling the effects of that Arctic air moving south from the Yukon. If the forecasts hold along with Nature, we could be in for heavier snow and some icy conditions, especially as the storm front moves in. Best to stock up on what you need and keep the snow shovels handy. I went out this morning and gave my snowblower a pat telling it to get ready.
Stay safe and stay warm. Winter isn’t done with us yet!
Highway 522 is partially snow-covered, with a few icy spots here and there, but overall, if you need to head to the city, the roads aren’t too bad. Just take your time and drive according to the conditions. That said, this is Northern Ontario, and we all know how quickly things can change.
Before you head out, make sure you’ve got a good warm blanket, a set of battery cables, a basic medical kit, and a couple of bottles of water—or better yet, a thermos of hot coffee. And don’t forget to top off your gas tank. It’s always better to be prepared than caught off guard. They call it preventative maintenance, but I call it good old-fashioned common sense.
Keep safe out there, folks! You never know what you might run into on these back-roads.
On another note, I spent the better part of yesterday working away in my woodworking shop. I managed to get the legs and rails all glued up for the Yellow Pine Harvest Table I’m making for my lovely wife. She’s been wanting one of these for over twenty-five years—designed by her and brought to life by me.
I did make her one many years ago out of white pine, but back then, times were a bit tighter. A fellow came along who wanted one in the worst way, and, well, we sold it. I’ve always felt a twinge of guilt over that. She never complained, of course, but I knew it meant a lot to her. Now that life has slowed down some, I figured it’s about time I make it right and build her another one.
She deserves it, let me tell you. There isn’t a harder working woman in the world, and I can say with certainty that I wouldn’t be where I am today without her by my side. She’s been my rock, my partner, and my biggest supporter through thick and thin. This table might just be wood and glue to some folks, but to me, it’s a way of saying “thank you” for everything she’s done and continues to do.
Today, well, I’m hoping to finish cleaning up the glue on the legs where I joined them together. After that, if time allows, I’ll get started on making the drawer. She wanted one to tuck a few things into—our crib board, for one, and a couple of other odds and ends she has in mind. Now’s the time to get that done and put it all together while the top is still off.
After that? Well, I’m not quite sure. Maybe I’ll sit down here at my computer and write up a story. It all depends on where my mind’s at—or, more importantly, how my body’s feeling. We’ll see how the day unfolds.
And if my old Dad was still around I reckon he’d lean back in his chair, maybe with his mug of coffee in hand, and say something like this:
“Son, you don’t rush a good thing. Whether it’s building a table or writing a story, you do it when your mind’s clear and your hands are steady. A job done half-hearted ain’t worth doing. But when you take your time and put your heart into it, well, that’s when you end up with something worth keeping—just like that table for your wife.
And don’t forget—sometimes it’s okay to let the day decide what gets done. Life has a way of leading you where you’re supposed to go, if you’re willing to follow.”
Seems to me, there’s a lot of truth in those words.
So, with that, I’m off to enjoy some homemade cranberry pancakes this morning, topped with a handful of fresh raspberries we froze from last year’s pickings. That should hold me over till lunchtime, no problem. After that, my lovely wife and I will sit down for some hot cocoa and a good chat. Not much we don’t talk about, and the best part is, our conversations always seem to wander into the most interesting places. It’s those little moments that make the day special.
You all have a great day. Take a moment to enjoy the little things—whether it’s a good meal, a warm chat, or just the quiet of the day. Life’s made up of those small moments, and they’re worth holding onto.
Until next time—keep your minds open and your stories alive! GW