Sunrise in the Sticks: A Country Perspective on November 19/2024

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“Good morning! Over the years, life has taught me that the simplest things—like the scent of fresh-turned soil, the warmth of wood under your hands, or the flow of words on a blank page—often hold the greatest lessons.

Today, Tuesday, November 19, 2024, in Port Loring, Ontario, we’re looking at a high of 46°F (8°C) under low clouds. As evening approaches, temperatures will dip to around 41°F (5°C). Moving into Wednesday, November 20, expect rather cloudy skies with a bit of rain, mainly early in the day, reaching a high of 48°F (9°C) and a low of 38°F (3°C).

The temperature at the time of this post was sitting at 0.3 C | 32.54 F.

On another note, my wife and I decided to take a trip to North Bay yesterday to pick up a few things. We had ourselves a fine day, taking in the sights of the city, stocking up on groceries, and treating ourselves to a pizza at East Side Mario’s. They make one great Canadian Pizza! Afterward, we headed back home, enjoying what nature had to offer along the way—which, I have to say, was plenty, given how far off the beaten track we live.

Sometimes, a little getaway is just what a person needs. For us, it serves as a reminder. While we enjoy the city for its stores and conveniences, it’s our home in the country that we appreciate the most. Not saying city life is all bad—far from it—it’s just not for us. But, every so often, it’s nice to step out and see what the other half is up to. Keeps life interesting, don’t you think?

We also noticed that the Highways weren’t all that busy which is to be expected living where we do. Most of the tourists have left us for another year, hunters have had their fill, and the cottagers have closed them up for what lies ahead.

This morning, I’m thinking I’ll see if I feel up to doing a bit of work here at the computer. Sitting for too long doesn’t agree with me much these days, so I have to keep moving—got to keep these old bones limber.

For now, though, I’m off to enjoy a bowl of oatmeal and a slice of homemade bread. My lovely wife bakes our bread herself, and let me tell you, it’s not only delicious but a whole lot healthier too—especially in these times. Nothing quite beats the taste of homemade.

You all have a great day and I will leave you with this: If there’s one thing life’s shown me, it’s that putting your shoulder to the wheel gets results, no matter what you’re doing. Whether it’s mending a fence, jotting down a story, or baking up a loaf of bread, the effort you put in has a way of paying off, sooner or later. So, get out there and make the most of your day—you never know what you might accomplish!

In the past 24 hours, 16,659 real people visited this blog: The Walters Post with a peak of 8,792 unique visitors yesterday. Thank you for your continued suppor—it means the world to me! We’re growing folks! GW

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In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Rustic Routines: Mornings in the Middle of Nowhere on November 17/2024

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Good Morning! You know, over the years, I’ve come to see that life’s a lot like a garden. The more you take care of it, the better it grows—even when things get tough.

Port Loring, ON, Canada

Currently: 35°F (2°C) · Cloudy

Today (Sunday, November 17):
Cloudy with a brief shower or two.

  • High: 47°F (8°C)
  • Low: 37°F (3°C)

Monday, November 18:
Variable clouds with a couple of showers.

  • High: 47°F (8°C)
  • Low: 34°F (1°C)

Looks like November is settling in nicely!

I’ve said this before, but looking ahead, this winter in Port Loring is shaping up to be colder than usual, with more snow than we’ve seen in recent years. La Niña conditions are expected to bring lower temperatures and increased snowfall, so it’s wise to prepare accordingly.

Highway 522 is wearing a frosty coat this morning, but it’s already starting to shed as the day warms up. Traffic has slowed right down, as it usually does this time of year, and will likely stay that way until spring rolls around. That said, if the snow I’m expecting decides to show up, we might see a few snowmobilers zipping through, soaking up the beauty of our winter wonderland. And let me tell you, we’ve got plenty of that around here!

On another note, yesterday was another day of me working on getting back in shape, and I figure today will be much the same. Like I said yesterday, it’s one day at a time right now—no rushing and hope things gets better.

With that, I’m off to enjoy the breakfast my lovely wife has made for me. After that, I’ll head out to the woodworking shop to toss another piece of firewood or two into the old stove. I’ve been keeping it going these days, just in case the mood strikes me to tinker around. It’s nice having a warm spot to escape to—a change from just sitting around the house.

You all have a great day! And remember, it’s the little things—a warm fire, a good breakfast, or just puttering in the shop—that make life pretty darn good.

Visitor Stats
Yesterday (November 16, 2024), around 5,600 real people visited the blog to explore thoughts, photos, and updates. So far today, we’ve welcomed nearly 2,800 readers and counting! I appreciate every one of you who stops by to share in these daily musings—thank you for being part of the journey. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

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In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Nature’s Alarm Clock: Living Far from the City on November 16/2024

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Good Morning! Well, another fine morning has rolled around, and with it comes the opportunity to share a bit of wisdom learned over the years. You know, there’s something comforting about the rhythm of the seasons and the lessons they teach us.

She’s a frosty, cool morning here in Northern Ontario. But I’ll tell ya, the sun’s peeking out, and it sure feels good. Heading out to the woodworking shop this morning, I took in a deep breath of that fresh northern air, felt the sun on my face, and, well, it just hit me—how lucky a feller is to be able to do these things.

Kind of things that remind you life’s worth living.

Highway 522 has settled back down now that deer season’s behind us for most folks. Can’t say for sure how things turned out for everyone, but I’d bet the locals are smiling for the most part. My wife and I, well, we’re all set. Our freezers have enough to hold us over till spring, along with all the preserves she’s done up from the garden. I’ll tell ya, it’s a good feeling having that, especially living back here, away from the cities and big towns. We don’t get to town much, but honestly, we don’t need to.

Now, I know this way of living isn’t for everyone, and that’s alright. But for us, it’s been our life for as long as I can remember. At this stage, I don’t see us changing, and I don’t reckon we’d want to. There’s nothing quite like starting the day with nature right there, waiting to greet you. It’s a kind of peace you just can’t find anywhere else.

On another note, yesterday was one of those days when I didn’t do much besides rest. Sometimes a feller, especially one getting up there in years, knows it’s best to sit back and put his feet up. You don’t fight it; you just go with it.

It’s something you come to understand with time. Pushing through when your body’s telling you to slow down doesn’t do anyone any favors. You could say that there’s a kind of wisdom in knowing when to rest—when to let the world carry on without you for a bit while you recharge. Truth is, taking those quiet moments to pause—might just be one of the most important lessons a person can learn.

Today, well—I am thinking I might try and write up a story or two, not just sure yet, we will see what happens after breakfast.

And with that I am off to enjoy that breakfast that my lovely wife is making for me.

You all have a great day. And hey, don’t forget to take some time to enjoy the little things—it’s those small moments that make life worthwhile. I’ll be back sharing more thoughts and stories soon, so stop by again when you can. Always something to chat about around here!

And thanks for stopping by! Yesterday, November 15, 2024, around 3,400–3,500 real people visited the blog. I appreciate each and every one of you, taking the time to read and support what I share here. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Bread Recall Update For November 16/2024

Here’s the updated list of bread and bun products recalled in Canada due to potential metal contamination:

Affected Brands and Products:

  • Country Harvest:
    • 14 Grains 100% Whole Grain Brown Bread (600 g)
    • Ancient Grains 100% Whole Grain Brown Bread (600 g)
    • Everything Seasoned Multigrain Bread (600 g)
    • Flax & Quinoa 100% Whole Grain Brown Bread (600 g)
    • Herb & Garlic Seasoned Herb Bread (600 g)
    • No Sugar Added 100% Whole Wheat Bread (600 g)
    • No Sugar Added White with Whole Grains Bread (600 g)
    • Oat & Honey 100% Whole Grain Brown Bread (600 g)
    • Seeds & Grains 100% Whole Grain Brown Bread (600 g)
    • Sourdough Multigrain Bread (650 g)
    • Stone Milled 100% Whole Wheat Bread (600 g)
    • Whole Grain & Protein Blend Protein Multigrain Bread (600 g)
  • D’Italiano:
    • Brioche Style Hamburger Buns (520 g, 8 buns)
    • Original Hamburger Buns (520 g, 8 buns)
    • Sesame Hamburger Buns (520 g, 8 buns)
  • Deli World:
    • Sesame Buns (696 g, 12 buns)
  • Giant Value:
    • 100% Whole Wheat Bread (675 g)
    • White Bread (675 g)
  • Great Value:
    • 12 Grains Multigrain Loaf (600 g)
    • Ancient Grains Multigrain Loaf (600 g)
    • Flax & Quinoa Multigrain Loaf (600 g)
    • White Bread (675 g)
    • 100% Whole Wheat Bread (675 g)
  • No Name:
    • 100% Whole Wheat Bread (675 g)
    • Original Bread (675 g)
  • President’s Choice:
    • Gigantico Burger Buns (568 g, 8 buns)
  • Wonder:
    • 100% Whole Wheat Bread (675 g)
    • Classic White Bread (675 g)
    • White Bread (675 g)
    • White + Fibre – White Bread with added Oat Hull Fibre (675 g)
    • White Hamburger Buns (408 g, 8 buns)
    • White Hotdog Buns (384 g, 8 buns)
  • Affected Brands and Products (Recalled due to metal contamination and linked to Bimbo Canada):
  • Compliments (Bimbo Canada):
    • 12-Grain Bread (600 g)
    • Ancient Grain Bread (600 g)
  • Dempster’s (Bimbo Canada):
    • Thin Sandwich 100% Whole Wheat Bread (675 g)
    • 100% Whole Wheat Bread (675 g)
    • Honey & Oatmeal 100% Whole Grain Bread (600 g)
    • Signature Everything White Bread (600 g)
    • White Bread (675 g)
    • Ancient Grains with Quinoa 100% Whole Grain Bread (600 g)
    • Multigrain 100% Whole Grain Bread (600 g)
    • 12 Grain 100% Whole Grain Bread (600 g)
  • Harvest Gold (Bimbo Canada):
    • 100% Whole Wheat Bread (675 g)
    • White Bread (675 g)
  • Pom (Bimbo Canada):
    • 100% Whole Wheat Bread (675 g)
    • White Bread (675 g)
  • Sunshine (Bimbo Canada):

Distribution Areas:

These products were distributed in Ontario, Quebec, and Newfoundland and Labrador.

Recalls and Safety Alerts

Consumer Guidance:

If you have purchased any of the products listed above, do not consume them. Return them to the place of purchase for a full refund, or dispose of them safely. For more information, contact the Canadian Food Inspection Agency (CFIA) at 1-800-442-2342

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Country Dawn: Thoughts from the Backwoods on November 15/2024

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Good Morning! You know, one thing I have learned over the years is that: “The best lessons come from mistakes you’ll never forget.”

So it’s a cloudy morning here in Port Loring Ontario, and we’re starting off the day with the temperature sitting at 1°C (33.4°F—just above freezing. It’s one of those mornings where you can feel winter’s breath creeping in, so you’ll want to grab a jacket and maybe a hot coffee if you’re venturing out.

As the day moves along, we should see the temperature inch up to around 3°C (37°F). There will also be a mix of sun and cloud on the menu today, but don’t expect much warmth—November has its grip on us now. But in saying that, it’s a good day for splitting some wood or tackling indoor projects

Tonight, we’ll see temperatures dip back down to -4°C (24°F), with clear skies overhead. The frost will be thick by morning, so take care on the roads if you’re out and about early.

Looking ahead to tomorrow, we’re in for another chilly day. The high will reach about 4°C (39°F), with some sunshine popping through here and there. Mornings like this remind us that winter’s just around the corner, so enjoy the fresh air while you can. Which I did while feeding the birds this morning. I have to say, I sure do enjoy watching them throughout the day.

On another note, I haven’t been up too much the past few days—got a few things going on body-wise, so I’m taking the time to rest up. Seems there’s always something to slow us older folks down, doesn’t it? But hey, I can’t complain too much. I got a lot done over the summer—maybe a bit too much, considering how I’m feeling now. At any rate, it is what it is, and sometimes, you’ve just got to let your body call the shots.

Today, well, today I am not exactly what I will be doing—if it’s anything like yesterday I will be resting, but we will see.

With that, I’m off to enjoy the breakfast my lovely wife has prepared for me. After that, we’ll see what the day has in store and, more importantly, what I’m up to tackling. Some days, you just have to play it by ear, or how one feels.

You all have a great day, and maybe take a moment to enjoy the quiet of the morning, or the fresh smell of the outdoors. Sometimes, it’s the little things that make the day feel right. Take care, folks, and we’ll catch up again soon! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]