For those that can’t afford or get out to buy real maple syrup this spring. Hers is a substitute. Myself, I am in the process right now of making real maple syrup. Tapped a few trees around my property, so shouldn’t be to long before I am having some of my wife’s home made pancakes covered with natures best.
1 c Brown sugar, Best to use raw sugar cane, tastes better and better for you.
1/3 c Water
1/8 ts Salt
1/4 ts Vanilla extract
In saucepan dissolve sugar in water. Add salt and boil for 1 minute. Add vanilla and mix well. Serve warm. Yield: 3/4 cup.
Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience. Here, I’m eager to share the lessons and stories from a life spent writing and working with my hands. Join me as we explore the practical and rewarding side of country life—from crafting wooden pieces to tending the land and growing gardens. Each post reflects the wisdom gained from a long journey of writing and living close to nature.
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