For those that can’t afford or get out to buy real maple syrup this spring. Hers is a substitute. Myself, I am in the process right now of making real maple syrup. Tapped a few trees around my property, so shouldn’t be to long before I am having some of my wife’s home made pancakes covered with natures best.
1 c Brown sugar, Best to use raw sugar cane, tastes better and better for you.
1/3 c Water
1/8 ts Salt
1/4 ts Vanilla extract
In saucepan dissolve sugar in water. Add salt and boil for 1 minute. Add vanilla and mix well. Serve warm. Yield: 3/4 cup.