Acorn Squash, Pretty Tasty

Hm………Good,can’t wait till summer.

2 c Acorn squash (cubed)
2 ts Butter
1 ts Orange rind
1/4 c Orange juice
2 tb Sugar replacement

Cook squash in small amount of boiling water until crisp-tender; drain. Melt butter in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender.

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