The more raw vegetables you can eat the better, and this is the time to do that as the markets are full of home grown produce. My favourite is home grown tomato sandwiches on home made bread, with home grown broccoli and dip. Pretty tasty and so good for ya. Eat them now and build up your immunity to fight diseases all winter long. Better than any flu shot.
Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience. Here, I’m eager to share the lessons and stories from a life spent writing and working with my hands. Join me as we explore the practical and rewarding side of country life—from crafting wooden pieces to tending the land and growing gardens. Each post reflects the wisdom gained from a long journey of writing and living close to nature.
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