Well it’s that time of year again for making home made Horse Radish right out of your garden.  I had so many folks ask me how I make mine so………………….here it is.  Enjoy!

A simple recipe for plain ol’ home made Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.

1
Cut roots into manageable pieces.
2
Scrape the outside of the horseradish roots until clean.

3
Drop into cold water after scraping to prevent discoloration.

4
Drain and grind up fine with a hand-grinder.

5
Add 1 tsp of salt to each quart, along with three table spoons of good brand name vinegar to each quart.

6
Cover and refrigerate for a few days before using.

7

If you so choose you can add a touch of sugar for taste, that part is optional.  Enjoy!