Well it’s that time of year again for making home made Horse Radish right out of your garden. I had so many folks ask me how I make mine so………………….here it is. Enjoy!
A simple recipe for plain ol’ home made Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.
Cut roots into manageable pieces.
Scrape the outside of the horseradish roots until clean.
Drop into cold water after scraping to prevent discoloration.
Drain and grind up fine with a hand-grinder.
Add 1 tsp of salt to each quart, along with three table spoons of good brand name vinegar to each quart.
Cover and refrigerate for a few days before using.
If you so choose you can add a touch of sugar for taste, that part is optional. Enjoy!