Homemade Chicken Gyros Wraps Made For Taste

Here is a recipe for homemade chicken gyros wraps that you can try: They are delicious!


  • 1 lb boneless, skinless chicken breast, cut into thin strips
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 4-6 Greek-style flat breads or pita breads
  • Tzatziki sauce (store-bought or homemade)
  • Diced tomato
  • Sliced red onion
  • Chopped fresh parsley
  • Crumbled feta cheese


  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper.
  2. Add the sliced chicken to the bowl and toss to coat the chicken evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  3. Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken strips and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred.
  4. Warm the flat breads or pitas in the microwave or on a skillet for a few seconds until they are pliable.
  5. Spread a generous amount of tzatziki sauce over the center of each flatbread or pita. Arrange some cooked chicken strips on top of the sauce.
  6. Add some diced tomato, sliced red onion, chopped parsley, and crumbled feta cheese on top of the chicken.
  7. Roll up the wrap tightly and serve warm. Repeat with the remaining flat breads or pitas and filling.

Enjoy your delicious homemade chicken gyros wraps!

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