It’s Pizza Time

Here is a unique and delicious recipe for pepperoni vegetable pizza with aged cheese! Here is Ruth’s recipe:


  • 1 pre-made pizza crust (homemade or store-bought)
  • 1/2 cup tomato sauce
  • 1/2 cup shredded aged cheese (such as aged cheddar or Parmesan)
  • 1/2 cup thinly sliced pepperoni
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced bell peppers (use a variety of colors for a more visually appealing pizza)
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat the oven to 425 °F (218 °C) and place the pizza crust on a baking sheet.
  2. Spread the tomato sauce evenly over the crust, leaving about 1/2 inch of space around the edges.
  3. Sprinkle the aged cheese over the tomato sauce.
  4. Arrange the pepperoni slices over the cheese, followed by the red onion and bell peppers.
  5. Sprinkle the chopped basil over the vegetables.
  6. Season the pizza with garlic powder, salt, and pepper to taste.
  7. Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious and unique pepperoni vegetable pizza with aged cheese!

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