Here is a unique and delicious recipe for pepperoni vegetable pizza with aged cheese! Here is Ruth’s recipe:
Ingredients:
- 1 pre-made pizza crust (homemade or store-bought)
- 1/2 cup tomato sauce
- 1/2 cup shredded aged cheese (such as aged cheddar or Parmesan)
- 1/2 cup thinly sliced pepperoni
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced bell peppers (use a variety of colors for a more visually appealing pizza)
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425 °F (218 °C) and place the pizza crust on a baking sheet.
- Spread the tomato sauce evenly over the crust, leaving about 1/2 inch of space around the edges.
- Sprinkle the aged cheese over the tomato sauce.
- Arrange the pepperoni slices over the cheese, followed by the red onion and bell peppers.
- Sprinkle the chopped basil over the vegetables.
- Season the pizza with garlic powder, salt, and pepper to taste.
- Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious and unique pepperoni vegetable pizza with aged cheese!