Chocolate Sauce For Ice Cream

Here is an old farm recipe for chocolate sauce that is perfect for ice cream: My Favorite!


  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract


  1. In a medium saucepan, mix together the sugar, cocoa powder, and salt until well combined.
  2. Add the heavy cream/table cream, and butter to the saucepan and heat the mixture over medium heat, stirring constantly, until the butter has melted, and the mixture is smooth.
  3. Bring the mixture to a boil and continue to stir for 1–2 minutes until the sauce has thickened slightly.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Let the chocolate sauce cool for a few minutes before serving over your favorite ice cream.

Enjoy your delicious homemade chocolate sauce over ice cream!

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