Farmers Wife Mushroom Sauce:

Here’s an old farm recipe for mushroom sauce:


  • 2 cups sliced mushrooms
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste


  1. Melt the butter in a saucepan over medium heat.
  2. Add the sliced mushrooms and sauté until they are tender and lightly browned.
  3. Sprinkle the flour over the mushrooms and stir until the flour is completely incorporated.
  4. Gradually pour in the milk, stirring constantly to prevent lumps from forming.
  5. Continue cooking and stirring until the sauce thickens to your desired consistency.
  6. Season with salt and pepper to taste.
  7. Serve hot over your favorite dish.

This mushroom sauce is perfect for serving over chicken, beef, or pork. It’s also great for using as a dip for bread or vegetables. Enjoy!

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