Here’s an old-fashioned recipe for Lemon Cookies

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Ingredients:

• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 1/4 cup lemon juice
• 1 tablespoon grated lemon zest
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time.
4. Stir in the lemon juice and zest.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
7. Drop rounded teaspoons of dough onto ungreased cookie sheets.
8. Bake for 8–10 minutes, or until lightly golden.
9. Remove from oven and let cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
10. Serve and enjoy!

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Note: This recipe is written in an older style, which may be a bit different from modern recipe writing. Follow all instructions carefully to ensure the best results.