Simple but downright tasty!!
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Here’s an old-time recipe for a delicious mixed veggie side dish to complement your homemade meatloaf, sweet potatoes, and aged cheddar cheese:
Ingredients:
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 3-4 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 °F (200 °C).
- In a large bowl, toss together the broccoli, cauliflower, and carrots with the olive oil and minced garlic until evenly coated.
- Spread the vegetables out in a single layer on a large baking sheet, then season with salt and pepper to taste.
- Roast the vegetables in the preheated oven for 20–25 minutes, or until they are tender and lightly browned on the edges.
- Serve the roasted veggies alongside your homemade meatloaf and sweet potatoes, with a side of aged cheddar cheese, for a delicious and satisfying meal.
Enjoy!