All posts by George Walters

George Walters is a Canadian columnist and author with more than forty years of writing experience. For over twenty years he has written a weekly column for Postmedia Network — Canada's largest newspaper chain — never missing a single week, publishing fifty-two stories a year. Combined with his work in Reader's Digest Community Voices, World News, Country Living, The Country Register, and farm and rural lifestyle magazines across Canada, he has published well over two thousand stories drawn from everyday life. He writes about farm work, fishing, old trucks, and the kind of people you only find in small towns — but just as likely he'll hand a voice to a weathered telephone pole, or turn his eye on something happening in the world today and tell you exactly what he thinks about it. No subject is off limits. If there's a story in it, George will find it. He has been called a philosopher of everyday life, a description that came up more than once during his television appearances over the years — and it's not hard to see why. His writing has a way of making the ordinary feel worth sitting with. He is the author of eleven books, including yearly short story collections and the Clay Moretti Files mystery series. Clay is a fifty-year-old private investigator who drives a 1967 Ford Galaxie, smokes cigars, and operates by a code the modern world gave up on a long time ago. The cases are present day. The man handling them is not. All titles are available in paperback and eBook on Amazon. Together, George and his wife Ruth have also created Elmer Finds His Way, the first in what he hopes will be a long series of children's books. Ruth did all the illustrations, as she has for every one of George's books — and beyond that she designed and painted the covers as well. Her work is woven into every page of everything he has published. A few words from readers: "I pulled up a kitchen chair and read your story three times." "You have a way of making a person homesick for a place they haven't been to." "Thank you for writing things that make old people and kids feel the same way at the same time." All my titles are available in paperback and eBook on Amazon.ca here.

The Reality of “Made in Canada/Product of Canada” – Until We Fix This, It’s Just Talk

As someone who’s spent a lifetime working the land, seeing the seasons come and go, and building up a life from the soil, I’ve come to realize something – all this talk about making and producing things here in Canada, it’s just that: talk. Sure, there’s plenty of hype about buying local, growing local, but the truth is, until we deal with the mess between provinces, things aren’t going to get any better.

For decades, we’ve had to work within a system that’s stuck between provincial borders. It’s a system that lets each province make their own rules, and more often than not, those rules stop goods from moving freely between us. We talk about supporting Canadian farmers, Canadian businesses – yet, when it comes down to it, our own laws get in the way of that.

Take a simple example: You can’t even send a shipment of produce or goods from one province to another without running into red tape. Each province has its own set of standards and regulations, and it doesn’t matter if you’re growing the same damn tomatoes in Ontario or B.C. – the government in each place will have its own idea of how things should be done. That’s the problem with the system we’ve built. You can’t have “Made in Canada” if we’re not able to trade freely across our own borders.

And let’s talk about what gets in the way of making things here. The infrastructure is there in some areas, but when you add in all the hoops to jump through, things get complicated fast. I’ve seen it myself – a farm product, perfectly good and ready to be shipped to another province, gets held up because of rules that don’t even make sense in the first place.

So, until we get this sorted out – until the provinces decide to stop playing their own games and start working together – we’ll keep seeing this disconnect between what we say we want and what we can actually do. It’s time we face the facts: supporting Canadian-made is going to be a lot harder if we can’t even figure out how to trade across our own damn country.

If we’re serious about strengthening our local economies and securing our future, it’s time to demand that our leaders fix this mess. Until then, it’ll be business as usual: more talk, less action.

Until next time—keep your minds open and your stories alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

The Truth About “Made in Canada,” “Product of Canada,” and “Packaged in Canada” – Don’t Be Fooled

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Now, I’ve been around long enough to know that words can be tricky. Companies, politicians, and marketers like to play word games, and if you’re not paying attention, you might think you’re buying something Canadian when you’re really just getting a label with a maple leaf slapped on it. So, let’s clear up the nonsense and get to the truth about these so-called “Canadian” products.

“Product of Canada” – The Real Deal

If you see “Product of Canada” on a label, that means nearly everything in that product is from right here in Canada. According to the rules, at least 98% of the ingredients and materials must come from Canada, and the product must be processed here too. That’s as close as you can get to a truly Canadian product.

Example: If you buy a jar of honey labelled “Product of Canada,” that honey came from Canadian bees, tended by Canadian beekeepers, and put in a jar right here at home. That’s the good stuff.

“Made in Canada” – A Bit of a Mixed Bag

Now, “Made in Canada” sounds good, but there’s a catch. Only 51% of the total cost of making that product has to be from Canada. That means a lot of the ingredients or materials could come from other countries, but as long as the final product is put together or processed here, they can slap “Made in Canada” on it.

Example: Let’s say you buy a loaf of bread labelled “Made in Canada.” The wheat might be from the U.S., the yeast from Europe, and the packaging from China—but as long as it’s baked and assembled here, it qualifies. So, it’s not quite as Canadian as you might think.

“Packaged in Canada” – A Sneaky One

Now, here’s where things get real tricky. “Packaged in Canada” means just that—the product was put in a box, bag, or jar here. That’s it. It says nothing about where the ingredients came from. A company could import fruit from Mexico, put it in a plastic tub in Ontario, and call it “Packaged in Canada.” Not exactly what most people would expect when they see Canada on the label.

Example: Ever seen frozen vegetables with a big Canadian flag but no clear statement on where the veggies came from? If it says “Packaged in Canada,” those peas could be from China, India, or who knows where. They were just put in a bag here. And let’s be honest—personally, I don’t care much for anything grown in China or India. I’d rather know my food came from Canadian soil, where I trust the standards and the farming practices.

Why This Matters

A lot of folks not all now a days, want to support Canadian farmers and businesses, especially with all these trade wars and economic ups and downs. But if you’re not paying attention, you might think you’re buying Canadian when you’re really not.

Here’s my advice: always read the labels closely. Look for “Product of Canada” if you want the real deal. “Made in Canada” can be fine, but keep in mind that some of the ingredients could be imported. And if it only says “Packaged in Canada,” take a moment to flip the package over and check where the ingredients actually come from. More often than not, those ingredients are sourced from elsewhere—sometimes even far from Canada. It’s a bit of a loophole, letting companies slap a Canadian label on products that don’t actually meet the standards of what we might expect from homegrown goods. So, don’t just trust the front of the package; the truth is often hidden on the back.

So yea—I’ve seen a lot of tricks in my day, and this one is right up there with the best of them. Don’t let clever marketing fool you. If you want to support Canadian businesses, make sure you know what you’re buying. Keep your money where it matters—right here at home.

Until next time—keep your minds open and your stories alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Elon Musk and the Powers That Be: The Good, the Bad, and the Price We Pay

Elon Musk stirs up strong opinions. Some see him as a visionary pushing humanity forward, while others think he’s a billionaire with too much power. But one thing’s certain—he gets things done. And that’s where the tension lies between him and the powers that be.

Take Ontario’s now-canceled $100 million contract with Starlink. It was meant to bring high-speed internet to 15,000 rural homes and businesses—something that’s been needed for years. But was it a good deal? Not really. The cost was high, and long-term expenses could have made it even worse. The government could have found a cheaper way, but let’s be honest—governments aren’t exactly known for efficiency. Meanwhile, people in remote areas are left waiting, while politicians play their games.

Musk, for all his wealth, isn’t the enemy of the working man. If anything, he’s provided real solutions where governments have dragged their feet. Without Starlink, many folks in rural Canada including myself would still be stuck with slow, unreliable internet. That’s a fact. But at the same time, relying too much on one company for public infrastructure is risky. Eventually, prices go up, and regular people foot the bill.

Ford’s move to cancel the deal may have been political—his way of pushing back against U.S. tariffs—but in doing so, he’s made life harder for those who actually needed the service. Now, with the tariff threat on pause for just 30 days, this whole situation might change again. Will the contract be reconsidered? Will tariffs come back and make things worse? Nothing’s certain, and that’s the real problem—decisions that impact everyday folks keep getting tossed around like political bargaining chips.

The takeaway? Musk isn’t perfect, but he’s filling a gap governments have ignored for too long. Meanwhile, politicians are playing games with decisions that affect real people. One way or another, it’s the working class that ends up paying the price.

Until next time—keep your minds open and your stories alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Starting the Day Right, Here in the North on Feb 3/2025

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Good Morning! Ain’t it something’ how life can surprise you if you give it half a chance and let it unfold?

It’s another cloudy morning here in Cottage Country, and we’re seeing a bit more snow. So far, about an inch has fallen—nothing worth waking up the snow blower or shovels for just yet.

Weather for Port Loring, Ontario:

Today (Monday, Feb 3):
A bit breezy this morning with mostly cloudy skies throughout the day. Expect a high of 34°F (1°C) and a low of 10°F (-12°C) tonight.

Tonight:
Cloudy and cold with temperatures dropping to 10°F (-12°C). Light winds making it feel even chillier.

Tomorrow (Tuesday, Feb 4):
Mostly cloudy and colder, with a high of 17°F (-8°C) and a low of -7°F (-22°C) overnight. A real taste of winter settling in.

Might not be a big snowstorm, but winter isn’t done with us yet. Best keep an eye on the sky and the woodpile stocked.

Highway 522 is snow-covered this morning, with some icy stretches just to keep things interesting. Travelling won’t be the smoothest ride, so best to take it slow and keep both hands on the wheel. That said, with temperatures set to rise above the freezing mark later on, we might just see some pavement before the day’s out—if Mother Nature’s in a good mood.

Of course, nothing’s ever guaranteed in these parts. The weather changes faster than a rumour at the hardware stores, and if you ask around, you’ll hear plenty of stories about how winters used to be worse—though somehow, the fish were always bigger, the roads were always clearer, and the snow was always deeper. And if the roads don’t clear up, well, it’s just another good excuse to stay home and put another log on the fire.

If you need to go anywhere early this morning: Drive safe, and keep an eye out for those who think winter tires give them permission to test the laws of physics.

On another note, once again, I worked the day away yesterday in my old woodworking shop, making a new batch of flutes. Actually, I had a good day, with everything working out as it was supposed to for a change. Funny how that is—some days, things go smooth as a well-planed board, and other days, it’s like trying to drive a nail with the wrong end of the hammer. But that’s woodworking for you—patience, a sharp chisel, and knowing when to walk away before the wood or your temper splits.

Today, I’m planning to pick up where I left off yesterday. Making these flutes is a long process—one week in so far, with at least two more to go, maybe three. We’ll see how the wood and my patience hold up. But at any rate, it keeps my hands busy, my mind focused on the good, and away from the not-so-good things life’s been throwing my way lately. There’s something about working with wood—shaping it, listening to it—that has a way of quieting the noise of the world, even if just for a while.

So with that, it’s time to wander on into the kitchen, where my lovely wife has, once again, worked her morning magic—fifty-some years of breakfasts, and somehow, they always taste better when she makes them. Alongside it, there’s our usual steaming cup of hot cocoa, rich and smooth, a little tradition we’ve kept going longer than some folks stay married.

We sit, hands wrapped around our mugs, talking about everything and nothing—how the weather’s shaping up, what the birds are up to outside the window at our feeder, and maybe even a story or two from days gone by. It’s a simple thing, but we found that simple things tend to be the best. Then, once the last sip is gone and the spoons rest in empty cups, it’ll be time to see what the day has in store—because no matter what I’ve planned, life out here always has a way of tossing in a surprise or two.

You all have a great day, and don’t let the little things ruffle your feathers. Whether you’re working, resting, or just watching the world go by, take a moment to enjoy the simple things—like a warm drink, a good chat, or the way the snow settles on the trees.

Until next time—keep your minds open and your stories alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Another Day, Another Quiet Start Here in the Pines on Feb 2/2025

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Good Morning! You know, they say you get wiser with age; for me, well for me I kinda figure you just learn to make peace with the unknown.

Well, it looks like old man winter is still hanging around, but he must’ve had a change of heart overnight because it warmed up quite a bit here in good old Port Loring. We crawled out of bed to a balmy -12.7°C (that’s 9.14°F for my Fahrenheit friends). Now, I wouldn’t call it tropical, but compared to yesterday, it sure feels like we’re headed for spring—just ignore the snowflakes drifting down.

For today, expect more clouds than a politician’s promise, with a few flakes still floating around like they can’t decide where to land. We might see a bit more accumulation—just enough to keep the shovels handy but not enough to make a snowman worth naming.

Tonight, things settle down a bit, staying on the mild side for this time of year, hovering around -10°C (15°F). No major snowstorms sneaking up on us, just the usual winter gloom.

Now, here’s where things get interesting—tomorrow, we’re looking at a bit of a warm-up, maybe even hitting a whopping 1°C (34°F)! Might have to break out the sunscreen. But don’t get too excited—there’s some wind in the mix, and knowing our luck, it’ll probably be the kind that sneaks into every crack and makes you regret leaving the house.

So, in short—keep the boots handy, the shovel nearby, and if you’re like me, a hot coffee within reach. Stay warm and stay safe, folks!

Highway 522 has a bit of snow on it, with some icy patches here and there, but nothing too serious—just enough to remind you that winter isn’t done with us yet. Not that many are out testing the roads. Being Sunday, most folks are right where they should be—home, warm, and enjoying a little peace and quiet.

My wife and I are doing the same. Truth be told, Sundays don’t feel much different from any other day for us two. The only real way to tell it’s the weekend is that the phone rings less, and the snowplow takes its sweet time making an appearance. But that’s fine by me. Gives me more time to sip my coffee/hot cocoa and look out at the snow without having to shovel it—yet.

So, if you don’t have anywhere to be, take the day as it comes. Roads will still be there tomorrow, and so will whatever errands you were thinking about running. Might as well sit back, relax, and enjoy the day.

On another note, I spent the day in my old woodworking shop yesterday, and for once, things actually went the way they were supposed to. Managed to get a lot done on those flutes I’ve been talking about for the past week. Some days, nothing seems to go right—tools act up, wood doesn’t cooperate, and before you know it, you’re wondering why you even bothered. But then there are days like yesterday, where everything just clicks. Funny how that works.

I’ve learned over the years not to get too excited about things, good or bad. Life has a way of balancing itself out. One day, you’re ready to toss your project into the wood-stove, and the next, you’re standing back admiring a job well done. Keeps things interesting, I suppose.

Today, I figure I’ll carry on in my woodworking shop, now that things are finally falling into place. For a while there, I wasn’t so sure—hadn’t made flutes in quite some time, and I wondered if I’d remember all the little tricks needed to get them just right. My wife kept telling me not to worry, said it would all come back to me once I got into it. And, like most times, she was right. Amazing how the mind works—especially an old one like mine.

That’s the thing about woodworking, and living up here in the north for that matter. You’ve got to be patient, take things as they come. Some days, the wood just doesn’t want to cooperate, and no matter how much you measure, cut, or sand, it won’t turn out the way you planned. Same goes for life up here. Weather changes in a blink, plans get put on hold, and sometimes you just have to wait things out. But if there’s one thing I’ve learned, it’s that experience has a way of sticking with you, whether you realize it or not. You might think you’ve forgotten something, but give it time, and it comes back—just like riding a bike or splitting a good piece of firewood.

So, yea in a bit I’ll head on out to the shop, enjoy the quiet, and see what the day brings. If all goes well, I might just have a flute or two worth showing off before long.

With that bit of wisdom floating around in your mind, I’m off to enjoy my morning breakfast—courtesy of my lovely wife. She’s been making sure I don’t go hungry for more years than I care to admit, and I’ve learned not to argue when she tells me to sit down and eat. After that, we’ll settle in for our usual morning chat over a hot cup of cocoa. Just the two of us, taking in the quiet of the north, talking about whatever comes to mind—yesterday’s projects, today’s plans, or maybe just how the snow looks settling on the trees. Nothing fancy, just the kind of conversation that comes easy when you’ve spent a lifetime together.

You know, at this stage in life, i found it’s not the big things that make a day worthwhile—it’s the simple moments. A warm drink, a good talk, and the kind of company you don’t take for granted. And really, what could be better than that?

Have a great day folks, and remember, life isn’t about rushing to the next thing—it’s about taking the time to enjoy what’s right in front of you. Whether it’s a hot cup of cocoa, a good chat, or just watching the snow fall, the little things add up to something pretty special. As an old feller once said, “Don’t go looking for the good days—they’ll find you if you let ‘em.”

I’d like to also take a moment to remember our dear neighbour, Bea, who passed away last night around 7:30 PM at the age of 95—just 19 days shy of turning 96. She was one of those people who made a real difference in the world. My wife and I had the privilege of looking after her when she needed it, and she became not just a neighbour, but a true friend. It feels cold and empty looking over at her home now, knowing she’s not there. Our hearts and condolences go out to her family during this difficult time. She will surely be missed.

Until next time—keep your minds open and your stories alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]