What I have been saying for  years and still am today.  Just one more reason to eat organic or better yet grow your own.

Although you won’t hear this from the cancer industry or the drug companies that profit from cancer, there’s an easy, low-cost and remarkably safe way to slash cancer rates around the world by about one-third, says the World Cancer Research Fund: Promote healthy foods and exercise.

Myself I believe that cancer is hard to cure.  The thing one has to do is prevent it.  That means eating right.  But the problem is that the food today that is out there for us to eat isn’t good. We have to eliminate all the pesticides in and on our food.  Also the antibiotics has to be used only for certain things, the rest has to be done away with along with over two thirds of the over counter items.  The injecting our beef with antibiotics has to stop too. Once this is done, we might have a fighting chance. Will it be done? Not likely, as the big pharmaceutical guys are making to much money off us humans, and critters too for that matter.But on the bright side of things. It’s up to you what you put in your body or on it.  Think about that.  Talk Soon

You know as human beings, we’re the only species stupid enough to actually poison ourselves. As part of modern living, we create a wide variety of chemical toxins that goes directly into our bodies, through rivers and streams, the air, the soil and so on. Not only that, we actually combine toxic chemicals and then inject them directly into the food supply — knowing full well that they are poisonous and are major contributors to the epidemic rates of chronic disease we are experiencing today.  What to do get out there this spring and Plant your own or seek out organic foods and get to eating.  Also start telling folks that sell things covered wtih pesticides that they shouldn’t be selling them and that you won’t be buying them anymore. We are the ones that caused the problem, well some of us. So we humans have to be the ones to stop it.

Garlic is recognised as a valuable ingredient in maintaining a healthy life and combating disease. However what looks to be perfectly natural could in fact be treated with all kinds of chemicals. So the question is where is your garlic from and how has it been treated? Now think about this: The bulk of the world’s garlic is produced in China. Also garlic from China is doused in chemicals to stop sprouting, to whiten garlic, and to kill insects and plant matter. It also is grown in untreated sewage which I figured over the years. So………. what does that tell ya?  Tells me to get out there and plant my own. And remember this. My new gardening book will be on the shelves around the first of May.  Talk Soon