Here is an old-fashioned recipe for glazed sweet potatoes.

Ingredients:

• 4 medium-sized sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Scrub the sweet potatoes clean and peel them, if desired.
3. Cut the sweet potatoes into 1-inch thick rounds and place them in a baking dish.
4. In a small saucepan, combine the brown sugar, butter, salt, cinnamon, nutmeg, and water. Place the saucepan over medium heat and stir until the butter is melted, and the ingredients are well-combined.
5. Pour the glaze over the sweet potatoes and stir to coat them evenly.
6. Bake the sweet potatoes for 45–50 minutes, or until they are tender and the glaze is bubbly and caramelized.
7. Serve the glazed sweet potatoes hot as a delicious side dish or dessert.

Enjoy this old-fashioned recipe for glazed sweet potatoes, straight from the pages of Ruth’s Dishes!

I can’t wait till our tomatoes are ready.

Here is a recipe for Baked Stuffed Tomatoes written in the early 1940s:

Ingredients:

• 6 large tomatoes
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 1/4 cup chopped parsley
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut off the top of each tomato and scoop out the pulp and seeds. Set aside the tomato shells.
3. In a mixing bowl, combine the breadcrumbs, melted butter, chopped parsley, chopped onion, salt, and pepper. Mix well.
4. Stuff each tomato shell with the breadcrumb mixture. Place the stuffed tomatoes in a baking dish.
5. Bake in the preheated oven for 30–40 minutes, or until the tomatoes are tender and the breadcrumb mixture is golden brown.
6. Serve hot and enjoy!

This dish makes a delightful addition to any dinner table, with its savory stuffing and juicy tomato shells. Give it a try and see for yourself!

Here’s a Cream of Asparagus Soup recipe inspired by Ruth’s Dishes:

Ingredients:

• 2 pounds fresh asparagus
• 4 tablespoons butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Rinse the asparagus spears under running water and trim off the woody ends. Cut the asparagus into 1-inch pieces.
2. Melt the butter in a large saucepan over medium heat. Add the chopped onion and minced garlic and cook until soft and translucent, about 5 minutes.
3. Add the asparagus to the pot and sauté for 2–3 minutes until slightly tender.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and simmer for 15–20 minutes until the asparagus is fully cooked.
5. Use an immersion blender or transfer the soup to a blender in batches and blend until smooth.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Simmer the soup for an additional 5 minutes until heated through.
8. Serve hot with lemon wedges on the side, if desired.

Enjoy your delicious and creamy asparagus soup!

Here is an old farm recipe for chocolate sauce that is perfect for ice cream: My Favorite!

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, mix together the sugar, cocoa powder, and salt until well combined.
2. Add the heavy cream/table cream, and butter to the saucepan and heat the mixture over medium heat, stirring constantly, until the butter has melted, and the mixture is smooth.
3. Bring the mixture to a boil and continue to stir for 1–2 minutes until the sauce has thickened slightly.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the chocolate sauce cool for a few minutes before serving over your favorite ice cream.

Enjoy your delicious homemade chocolate sauce over ice cream!

Here’s an old farm recipe for mushroom sauce:

Ingredients:

• 2 cups sliced mushrooms
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the sliced mushrooms and sauté until they are tender and lightly browned.
3. Sprinkle the flour over the mushrooms and stir until the flour is completely incorporated.
4. Gradually pour in the milk, stirring constantly to prevent lumps from forming.
5. Continue cooking and stirring until the sauce thickens to your desired consistency.
6. Season with salt and pepper to taste.
7. Serve hot over your favorite dish.

This mushroom sauce is perfect for serving over chicken, beef, or pork. It’s also great for using as a dip for bread or vegetables. Enjoy!

Pretty Tasty

An old Recipe for making Ham Soufflé:

Ingredients:

• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 egg yolks
• 1 1/2 cups cooked ham, chopped
• 4 egg whites
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat the oven to 375 °F (190 °C). Grease a 2-quart dish with butter and sprinkle with flour.
2. Melt the butter in a medium saucepan over medium heat. Add the flour and stir until smooth. Gradually add the milk, salt, and cayenne pepper, stirring constantly until the mixture thickens and boils. Reduce the heat and simmer for 2 minutes, stirring occasionally.
3. Remove the saucepan from the heat. Beat the egg yolks in a small bowl and gradually stir in about 1/4 cup of the hot milk mixture, whisking constantly. Pour the egg yolk mixture into the saucepan and stir well.
4. Stir in the chopped ham and mix well. Set aside.
5. In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
6. Gently fold the egg whites into the ham mixture until well combined. Be careful not to over mix.
7. Pour the mixture into the prepared soufflé dish. Bake for 30 to 35 minutes, or until the soufflé is puffed and golden brown.
8. Serve immediately while still hot.

Enjoy your delicious Ham Soufflé!

Baked Potato, Noodles & Cheese, Some Veggies alongside some chicken strips. Again … simple but very tasty.

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Here’s a classic recipe for Baked Potato, Noodles & Cheese, Veggies and Chicken Strips that you can try at home:

Baked Potato: Ingredients:

• 4 medium-sized potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400 °F (200 °C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Pierce each potato several times with a fork.
4. Rub olive oil over the potatoes and sprinkle with salt and pepper.
5. Place the potatoes directly on the oven rack and bake for 45–60 minutes, or until tender.
6. Remove from the oven and allow cooling for a few minutes before serving.

Noodles & Cheese: Ingredients:

• 8 oz. elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to the package instructions.
2. In a separate pan, melt the butter over medium heat.
3. Whisk in the flour until smooth.
4. Gradually add the milk, whisking constantly, until the mixture is smooth.
5. Bring the mixture to a simmer and cook for 2–3 minutes, or until thickened.
6. Add the cheese and stir until melted.
7. Season with salt and pepper.
8. Drain the macaroni and stir it into the cheese sauce.
9. Serve immediately.

Veggies: Ingredients:

• 2 cups mixed veggies (e.g. carrots, green beans, broccoli)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Bring a pot of water to a boil.
2. Add the veggies and blanch for 2–3 minutes, or until tender-crisp.
3. Drain the veggies and rinse with cold water.
4. Heat the olive oil in a pan over medium heat.
5. Add the veggies and sauté for 2–3 minutes, or until heated through.
6. Season with salt and pepper.
7. Serve immediately.

Chicken Strips: Ingredients:

• 1 lb. chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400 °F (200 °C).
2. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
3. In a separate dish, beat the eggs.
4. In a third dish, place the breadcrumbs.
5. Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally in the breadcrumbs, pressing the breadcrumbs onto the chicken to help them adhere.
6. Heat the vegetable oil in a large pan over medium-high heat.
7. Add the chicken strips and cook for 2–3 minutes per side, or until golden brown and crispy.
8. Transfer the chicken strips to a baking sheet and bake for 10–12 minutes, or until cooked through.
9. Serve immediately with the baked potato, noodles & cheese, and veggies.
10. Enjoy, I know I am!! GW

Salad topped with some Chile. Simple but tasty. GW

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I forgot. Desert!!

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Here is the recipe. Enjoy! I know I will.

Ingredients:

• 4 medium-sized apples, peeled, cored, and sliced
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat your oven to 375 °F (190 °C).
2. Place the sliced apples into an 8-inch square baking dish.
3. In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and nutmeg.
4. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the sliced apples.
6. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool for a few minutes before serving.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!

Oh! And don’t forget a piece of aged cheese!!!

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Here’s a recipe for Chicken Parmesan with a side of spaghetti and sauce: Pretty Tasty!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 pound spaghetti

Directions:

1. Preheat your oven to 375 °F (190 °C).
2. Season the chicken breasts with salt and pepper.
3. Set up three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumbs mixed with Parmesan cheese.
4. Coat each chicken breast in the flour, shaking off any excess. Then dip it into the beaten egg and finally coat it with the breadcrumb mixture. Set aside.
5. Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown on each side, about 3–4 minutes per side.
6. Spread 1 cup of marinara sauce over the bottom of a 9×13 inch baking dish.
7. Place the cooked chicken breasts on top of the sauce. Spoon the remaining marinara sauce over each chicken breast.
8. Sprinkle shredded mozzarella cheese over each chicken breast.
9. Bake for 25–30 minutes, or until the cheese is melted, and the chicken is cooked through.
10. While the chicken is baking, cook the spaghetti according to package directions. Drain and toss with a little bit of olive oil.
11. Serve the Chicken Parmesan with the spaghetti and extra marinara sauce on the side.

Enjoy your delicious and classic Chicken Parmesan with a side of spaghetti and sauce!

Click on image to enlarge! Simple but down right tasty.

Here’s a recipe for Stuffed Mozzarella Meatloaf with a country twist:

Ingredients:

• 2 lbs. ground beef
• 1 cup seasoned breadcrumbs
• 1/2 cup milk
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 2 cloves garlic, minced
• 2 eggs
• 1 tsp. Dried oregano
• 1 tsp. Salt
• 1/2 tsp. Black pepper
• 8 oz. mozzarella cheese, cut into small cubes
• 1/4 cup ketchup
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Honey

Instructions:

1. Preheat your oven to 375 °F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, green bell pepper, garlic, eggs, oregano, salt, and black pepper. Mix well with your hands until everything is combined.
3. Place half of the meat mixture in a 9×5 inch loaf pan, making sure to press it down firmly to form an even layer.
4. Spread the mozzarella cheese cubes over the meat layer, making sure to leave a small border around the edges.
5. Cover the cheese with the remaining meat mixture, pressing down firmly to form an even layer.
6. In a small bowl, whisk together ketchup, Worcestershire sauce, and honey. Spread the mixture over the top of the meatloaf.
7. Bake in the preheated oven for 60–70 minutes, or until the meatloaf is cooked through, and the internal temperature reaches 160 °F.
8. Allow the meatloaf to cool for 10 minutes before slicing and serving.

This Stuffed Mozzarella Meatloaf is perfect for a cozy country-style meal. Enjoy it with mashed potatoes and your favorite vegetables for a delicious and satisfying dinner.

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Spaghetti with a Chicken Breast covered with my lovely wife’s sauce. It sure is tasty.

Desert For Later!

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Here’s a recipe for old-fashioned Cinnamon Biscuits that’s sure to delight your taste buds:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled and cut into small cubes
• 1 cup milk
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 425 °F (220 °C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Add the milk to the dry ingredients and stir until just combined. Do not over mix.
4. In a separate small bowl, mix together the cinnamon and sugar.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/2-inch thick. Brush the melted butter over the surface of the dough and sprinkle the cinnamon-sugar mixture evenly over the top.
6. Starting at the long edge of the rectangle, roll the dough up tightly into a log. Slice the log into 1-inch-thick rounds and place them onto the prepared baking sheet.
7. Bake for 15–18 minutes, or until the biscuits are lightly golden brown on top. Serve warm.

Enjoy your delicious and aromatic Cinnamon Biscuits with a cup of coffee or tea, or enjoy them as a sweet snack any time of day. I know I am going to. GW

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Here’s a recipe for mashed potatoes with butter, Brussels sprouts with a few carrots, and meatloaf:

Ingredients:

• 4 large potatoes, peeled and chopped
• 4 tablespoons butter
• 1/4 cup milk
• Salt and pepper, to taste
• 1 pound Brussels sprouts, trimmed and halved
• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1/4 cup ketchup
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375 °F (190 °C).
2. Place the chopped potatoes in a pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot.
3. Add the butter and milk to the pot with the potatoes, then use a potato masher or fork to mash the potatoes until they are smooth. Season with salt and pepper to taste.
4. While the potatoes are cooking, steam the Brussels sprouts until they are tender but still slightly firm, about 8–10 minutes.
5. In a mixing bowl, combine the ground beef, bread crumbs, beaten egg, Worcestershire sauce, ketchup, salt, and pepper. Mix until well combined.
6. Press the meat mixture into a loaf pan, then bake in the preheated oven for 35–40 minutes, or until the meatloaf is fully cooked and browned on top.
7. Serve the mashed potatoes, Brussels sprouts, and meatloaf hot, garnished with additional salt and pepper to taste. Enjoy!

Here’s a recipe for a delicious pork roast that’s sure to please your taste buds, that will take you back to the good old days!

Ingredients:

• 1 (3 to 4 pound) pork roast
• 1/2 cup apple cider vinegar
• 1/2 cup olive oil
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Start by making the marinade for your pork roast. In a large bowl, combine the apple cider vinegar, olive oil, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to combine all the flavors together.
2. Take your pork roast and place it in a large resealable plastic bag. Pour the marinade over the roast and seal the bag tightly. Be sure to coat the roast evenly with the marinade. Place the bag in the refrigerator and allow the roast to marinate for at least 2 hours, but preferably overnight.
3. When you’re ready to cook your pork roast, preheat your oven to 350 degrees Fahrenheit. Remove the roast from the plastic bag and discard any excess marinade.
4. Place the pork roast in a large roasting pan and cover it with foil. Place the pan in the oven and roast for 1 hour.
5. After 1 hour, remove the foil from the pork roast and baste it with any juices that have accumulated in the pan. Continue to roast the pork for another hour, basting every 20 minutes or so, until the internal temperature of the roast reaches 145 degrees Fahrenheit.
6. Once the roast has reached the desired temperature, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.

Y’all, this pork roast is sure to be a hit with your family and friends. The marinade adds a wonderful depth of flavor to the meat, and the slow roasting process ensures that it’s juicy and tender. So go ahead and give this recipe a try, and enjoy a delicious taste of the old-time farm cooking!

Here is a unique and delicious recipe for pepperoni vegetable pizza with aged cheese! Here is Ruth’s recipe:

Ingredients:

• 1 pre-made pizza crust (homemade or store-bought)
• 1/2 cup tomato sauce
• 1/2 cup shredded aged cheese (such as aged cheddar or Parmesan)
• 1/2 cup thinly sliced pepperoni
• 1/2 cup thinly sliced red onion
• 1/2 cup thinly sliced bell peppers (use a variety of colors for a more visually appealing pizza)
• 1/4 cup chopped fresh basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425 °F (218 °C) and place the pizza crust on a baking sheet.
2. Spread the tomato sauce evenly over the crust, leaving about 1/2 inch of space around the edges.
3. Sprinkle the aged cheese over the tomato sauce.
4. Arrange the pepperoni slices over the cheese, followed by the red onion and bell peppers.
5. Sprinkle the chopped basil over the vegetables.
6. Season the pizza with garlic powder, salt, and pepper to taste.
7. Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious and unique pepperoni vegetable pizza with aged cheese!

Here is a recipe for homemade chicken gyros wraps that you can try: They are delicious!

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 4-6 Greek-style flat breads or pita breads
• Tzatziki sauce (store-bought or homemade)
• Diced tomato
• Sliced red onion
• Chopped fresh parsley
• Crumbled feta cheese

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper.
2. Add the sliced chicken to the bowl and toss to coat the chicken evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken strips and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred.
4. Warm the flat breads or pitas in the microwave or on a skillet for a few seconds until they are pliable.
5. Spread a generous amount of tzatziki sauce over the center of each flatbread or pita. Arrange some cooked chicken strips on top of the sauce.
6. Add some diced tomato, sliced red onion, chopped parsley, and crumbled feta cheese on top of the chicken.
7. Roll up the wrap tightly and serve warm. Repeat with the remaining flat breads or pitas and filling.

Enjoy your delicious homemade chicken gyros wraps!

Here’s a recipe for a delicious hamburger that is sure to impress!

Ingredients:

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 4 slices cheddar cheese
• 4 hamburger buns
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 4 slices dill pickle
• 4 strips bacon, cooked

Instructions:

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix together the ground beef, salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Grill or cook the patties for about 3–4 minutes per side, or until the desired level of cooked is reached.
5. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt.
6. In a small bowl, mix together the mayonnaise, Dijon mustard, and ketchup to make the sauce.
7. Toast the hamburger buns on the grill or in a toaster.
8. Assemble the burgers by spreading the sauce on the bottom half of each bun. Top each with a lettuce leaf, a slice of tomato, a slice of red onion, a slice of dill pickle, a patty with melted cheese, and a strip of bacon.
9. Serve immediately and enjoy!

This burger is packed with flavor from the blend of spices in the patty, the melty cheddar cheese, and the savory bacon. The sauce adds a tangy and slightly sweet element to the burger, while the fresh veggies and pickles provide a nice crunch. Give this recipe a try and impress your friends and family with your burger-making skills!