I like to get my salad off to a good healthy start by making a bed of leafy dark green vegetables. Lettuce is the traditional favorite, but stay away from the iceberg variety. Its lighter color gives it away as it is low on nutritional value. Choose instead from romaine, green leaf lettuce, and spinach. Better yet, mix in some of each. Baby green spinach is a real good choice too.

Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, so I would think it would be a good idea for folks to get to eatin’ raw broccoli mixed in with their salad.  At the very least once a week.  Thing is you will have to either buy organic or grow your own.  Just one more reason to get  out there this spring and get to planting your own garden. I should say boiled broccoli is better than nothing, just don’t over cook it. Also best to eat it with tomatoes as the combination fights off cancer. My Opinion Only

Also remember my new Gardening book which will be out March 22/2009 great book for sure. Loaded with all kinds of gardening tips, recipies and help in getting that new garden of yours into being.