Hi Folks. Just after our first snow fall, I spotted some Parsley that we missed in one of our gardens. So I picked it and my lovely wife dried it for future used.
I know, you’re probably wondering who eats Parsley? Ha Ha. Well, I guess it is a desired taste, but we both like it. My wife mixes it in with all kinds of soups and things throughout the winter months. And on top of that, it is very healthy for you. Especially your heart. Take care. GW
Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience. Here, I’m eager to share the lessons and stories from a life spent writing and working with my hands. Join me as we explore the practical and rewarding side of country life—from crafting wooden pieces to tending the land and growing gardens. Each post reflects the wisdom gained from a long journey of writing and living close to nature.
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