I forgot. Desert!!
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Here is the recipe. Enjoy! I know I will.
Ingredients:
- 4 medium-sized apples, peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup cold butter, cut into small pieces
Instructions:
- Preheat your oven to 375 °F (190 °C).
- Place the sliced apples into an 8-inch square baking dish.
- In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and nutmeg.
- Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the sliced apples.
- Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!
Oh! And don’t forget a piece of aged cheese!!!