Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

So here we are, talking about growing machine-grown lettuce here in Canada, and some folks are saying it could reduce our reliance on U.S. greens. Personally, I’m all for growing our own produce, as we should be doing more of it and supporting our local farmers. Our grocery stores should be filled with fresh, Canadian-grown vegetables.

Now, while I agree with the idea of growing our own produce, I’m not sure whether we need machines to do it. With systems like this, we risk putting more people out of work, and honestly, I don’t think we need to rely on machines for growing vegetables. Being an old farmer, it just doesn’t feel right to me. There’s something about the human touch in farming—connecting with the land and working alongside nature—that can’t be replaced by automation.

That said, I do believe the U.S. produces some of the best fruits and vegetables out there. There’s no comparison to what they grow—except for us, of course. So, my approach is simple: when Canadian produce is in season, I buy Canadian. When it’s not, I turn to the U.S. It’s a reasonable balance that helps support our farmers and ensures we get quality produce year-round.

I’ve also noticed that some people are boycotting American produce altogether, and I’ve seen more imports from places like Mexico, Israel, Guatemala, Africa and others in stores. While I understand the sentiment, I’m not convinced it’s the best solution. The taste and quality of produce from these countries often don’t match up to what we get from the U.S. or Canada. And here’s another concern: we have no way of knowing what kind of soil that produce is grown in, or what chemicals are being used. Other countries may allow pesticides and practices that we wouldn’t tolerate here in Canada, as our laws are stricter for a reason.

Now, I’m not advocating for more pesticides here in Canada, as I am a big supporter of organic farming and believe that’s the direction we should continue moving toward. But the fact remains, when comparing what we grow, what the U.S. grows, and what comes from other countries, there’s a clear difference in quality and safety.

So in the end, I think the key is finding the right balance. Let’s grow our own produce when we can, support our local farmers, and buy American when our crops aren’t in season. And for anything that can’t be grown in Canada or the U.S., that’s when we should rely on other countries. But there needs to be strict rules about how it’s grown and what’s put on it. If we can’t ensure that, then we’re opening the door to more risks than we should be willing to take.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW