All posts by George Walters

George Walters is a Canadian columnist and author with more than forty years of writing experience. For over twenty years he has written a weekly column for Postmedia Network — Canada's largest newspaper chain — never missing a single week, publishing fifty-two stories a year. Combined with his work in Reader's Digest Community Voices, World News, Country Living, The Country Register, and farm and rural lifestyle magazines across Canada, he has published well over two thousand stories drawn from everyday life. He writes about farm work, fishing, old trucks, and the kind of people you only find in small towns — but just as likely he'll hand a voice to a weathered telephone pole, or turn his eye on something happening in the world today and tell you exactly what he thinks about it. No subject is off limits. If there's a story in it, George will find it. He has been called a philosopher of everyday life, a description that came up more than once during his television appearances over the years — and it's not hard to see why. His writing has a way of making the ordinary feel worth sitting with. He is the author of eleven books, including yearly short story collections and the Clay Moretti Files mystery series. Clay is a fifty-year-old private investigator who drives a 1967 Ford Galaxie, smokes cigars, and operates by a code the modern world gave up on a long time ago. The cases are present day. The man handling them is not. All titles are available in paperback and eBook on Amazon. Together, George and his wife Ruth have also created Elmer Finds His Way, the first in what he hopes will be a long series of children's books. Ruth did all the illustrations, as she has for every one of George's books — and beyond that she designed and painted the covers as well. Her work is woven into every page of everything he has published. A few words from readers: "I pulled up a kitchen chair and read your story three times." "You have a way of making a person homesick for a place they haven't been to." "Thank you for writing things that make old people and kids feel the same way at the same time." All my titles are available in paperback and eBook on Amazon.ca here.

New Day, Old Wisdom on June 29/2024

“Good mornin’! Start the day slow and steady, like a good ol’ tractor… that sometimes needs a push to get going.”

Well, the long weekend is upon us, and we are all waking up to some rain. Not that we really need it, as we have had our fair share over the past few weeks. It also hasn’t been all that hot, which I like, as it makes things a lot nicer when working outdoors. Truth told, it has been a great year weather-wise.

You know… over the years, I’ve seen and done a lot. From tending fruit trees on my farm to working on a dairy farm as a boy, to running a tire and landscaping business, and even carving out a woodworking shop. Nowadays, I’m retired and living up north, enjoying the simpler life.

My writing journey has been just as varied. For over 30 years, I’ve penned columns for newspapers around the globe, sharing stories from my life experiences. I’ve published seven books so far, though none of them delve into the sci-fi realm. In saying that, currently, I’m working on a sci-fi mystery novel, hoping it’ll turn into a series.

Speaking of mysteries, there’s one that’s been on my mind lately – global warming. Now, don’t get me wrong, I believe we’re seeing changes in the climate, but I also believe it’s part of a larger cycle. Way back when, millions of years ago, carbon levels were much higher than they are today. The Earth has gone through warming and cooling phases long before we humans started driving cars and burning fossil fuels.

But here’s the kicker – while scientists are scrambling to figure it all out, I can’t help but think that maybe Mother Nature is just having one of her mood swings. After all, she’s been around a lot longer than we have, and she’s got a knack for keeping us on our toes.

So… yes we have to do our part, along with being mindful of our planet, but remember – Mother Nature always has the last laugh.

Highway 522 is quiet this morning, likely because it’s early and raining. But I suspect traffic will pick up later on. Tomorrow, we might see more showers in the morning and a lot of clouds, but later in the day, we could be greeted by some sunshine as this weather pattern moves away. It’ll be cooler, though. Monday should be real nice. Perfect timing for everyone to enjoy the last day of the long weekend!

Bug Report: Everything’s fine around here, except for those pesky mosquitoes – those blood-sucking freeloaders!

With that, I’m off for my breakfast… a couple of eggs sunny side up, a couple of slices of bacon, and… a piece of toast for dipping. You know, over the years, I’ve found that the yolk in eggs is what folks should be eating, not just the whites. It’s been proven that yolks hold a wealth of vitamins, minerals, and plenty of other good things that keep a person healthy, especially for the eyes and… well, you get the idea!

You all have a great day, and remember; “If you find yourself in a hole, the first thing to do is stop digging. Take it easy!” GW

The Best Fishing Times for Saturday
06/29/24

Major Times
6:45 AM-8:45 AM
7:09 PM-9:09 PM

Minor Times
12:42 AM-1:42 AM
2:01 PM-3:01 PM

Day Rating: I give it a 3-Star Rating out of 5 for catching a few if you do venture out there, and don’t forget your raincoat.

Advice from an Old Angler: “When reeling in, try a drift and pause technique. Reel in a bit, then pause. This stop-and-go action mimics an injured bait fish, tempting predators to strike.”

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Desert: Old Time Bread and Butter Pudding

Here is a recipe I really enjoyed years ago and still do today. You hardly hear of it anymore.

Ingredients:

  • 1 loaf of bread (preferably a day old)
  • Butter (enough to spread on the bread)
  • 1/2 cup of raisins
  • 2 cups of milk
  • 4 eggs
  • A pinch of salt
  • 1/2 nutmeg, grated
  • 1/2 cup of sugar (or to taste)
  • Flaky pastry (optional, for the base)

Instructions:

  1. Preparation:
    • Preheat your oven to 350°F (175°C).
    • Butter a baking dish.
  2. Prepare the Bread:
    • Slice the loaf of bread into thin pieces.
    • Butter each slice generously.
  3. Layer the Dish:
    • Lay a single layer of buttered bread slices in the bottom of the buttered baking dish.
    • Sprinkle a handful of raisins over the bread layer.
    • Continue layering the bread and raisins until all the bread is used, finishing with a layer of bread on top.
  4. Prepare the Custard:
    • In a large bowl, beat the eggs.
    • Add the milk, salt, grated nutmeg, and sugar to the eggs. Mix well until the sugar is dissolved.
    • Assemble the Pudding:
    • Pour the custard mixture evenly over the layered bread and raisins, ensuring all the bread is soaked.
    • Let it sit for a few minutes to allow the bread to absorb the custard.
    • If desired, place a layer of Flaky pastry under the bread and butter layers for a crispy base.
  5. Bake:
    • Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the custard is set.
  6. Serve:
    • Allow the pudding to cool slightly before serving.
    • Serve warm, optionally with a drizzle of cream or a scoop of vanilla ice cream.
    • Enjoy!!

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Country Style Boiled Rump of Beef

Here is an old time recipe that I enjoyed many years ago while on the farm.

Ingredients:

  • 1 rump of beef
  • Salt and pepper
  • 1 pint of red wine
  • 1 pint of hot water
  • 2-3 large onions, finely chopped
  • Hearts of 8–10 lettuces, finely chopped
  • A generous piece of butter
  • Flour (for rolling the butter)

Instructions:

  1. Initial Boil: Place the rump of beef in a large pot of boiling water. Boil for 30 minutes.
  2. Prepare the Meat: Remove the beef from the pot. Make 3-4 deep cuts along the side of the meat. Rub salt and pepper into these cuts.
  3. Prepare the Dish:
    • Place the beef in a large, deep dish or stew pan.
    • Pour in the red wine and hot water.
    • Add the finely chopped onions and lettuce hearts.
    • Roll the butter in a little flour and add it to the dish.
  4. Stewing:
    • Place the beef with the fleshy part facing down.
    • Cover the dish tightly.
    • Let it stew for 1.5 hours over a very low heat.
  5. Final Steps:
    • Once the beef is fully cooked, remove it from the dish.
    • Pour the sauce from the dish over the beef.
    • Cook up some potatoes, along with a vegetable of choice, and you’re all set.
    • Enjoy!

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Daybreak in the Country on June 20/2024

Good Morning! A new day means new chances. Try not to mess ’em up too much.

It looks as if another nice day is shaping up for us here in Cottage Country. The sun is shinning, our property is looking nice, and the birds are chirping outside our windows. Pretty hard to beat that.

Yesterday, my wife and I worked the morning away, mowing grass. After lunch, she worked in her flower gardens pulling weeds and grass, and trimming back some bushes that were getting out of hand. Myself, I tackled fixing the deck on our old Roper Mower. One spindle that drives the blades finally gave up the ghost.

While at it, I decided to hunt for some new blades, only to find out that no one carries them anymore. With the mower being so old, they’re as scarce as hens’ teeth. So, unless I can scrounge up a couple, I’ll have to put the old ones back on.

It’s an old mower, well over 30 years, but it runs pretty good. And given the cost of a new one, fixing this old girl, makes a lot of sense. Besides, it’s got character. Just like our place out here in the country—where the grass keeps growing, and the work never ends, but we wouldn’t have it any other way.

Today I am planning on weeding our vegetable garden, which I was going to do yesterday but got side tracked… which I am finding out happens a lot lately.

Highway 522 has sure picked up lately, likely thanks to folks gearing up for the long weekend. Everyone’s hoping for a good time, but Mother Nature might have other plans. The forecast isn’t too promising… it’s calling for humid weather with a thick cloud cover, along with a few afternoon showers, and maybe even a thunderstorm on Saturday. Sunday isn’t looking much better, cooler with a lot of clouds. Monday is looking beautiful though, sunny with peasant temperatures.

But it is what it is. On the bright side, Saturday and Sunday will be perfect weather for indoor projects—or maybe a good excuse to finally start that book you’ve been putting off. And hey, at least the mosquitoes will have a tough time flying in the rain!

Bug Report; Other than a few mosquitoes, things are pretty good. Even the deer flies aren’t all that bad. We worked outdoors all day yesterday and hardly seen a one.

With that, I’m off for a bowl of porridge this morning, courtesy of my lovely wife. After that, I’ll head out to our front porch, cup of hot cocoa in hand, and take in the view of our beautiful piece of property. We sure do love living here in cottage country, away from the hustle and bustle of the city. It’s a great way to start the day, let me tell ya.

You all have a great day and as my old friend Gray Wolf used to say: “Life’s like a river, go with the flow but steer your own course. Stay well!” GW

Fishing Times for Friday
06/28/24

Major Times
5:51 AM-7:51 AM
6:21 PM-8:21 PM

Minor Times
12:24 AM-1:24 AM
12:43 PM-1:43 PM

Day Rating: I give it a 3-Star Rating out of 5 for catching a few. Good Luck!

Advice from an Old Angler: “Take the young’uns fishin’. Teach ’em the old ways and share the stories. It’s not just about catchin’ fish; it’s about passin’ down traditions.”

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

First Light: Country Reflections on June 27/2024

“Mornin’, folks! Time to rise and shine, or at least rise. We’ll work on the shine part later.”

This morning in cottage country started off with some clouds, but now the sun is trying hard to break through. That will be nice, as my wife and I have some mowing to do. It seems there’s always something to be done when you own a home, especially in this neck of the woods.

You know, I retired up here in the north many years ago, wondering what I was going to do. The thing is, I’ve been busier now than I ever was when we had our farm along with two other businesses. Turns out, retirement is a full-time job… without the paycheck!

Highway 522 is picking up a wee bit, traffic-wise. With the long weekend closing in, I suspect it’ll get busier. Then again, if we have a rainy weekend, it might keep a few folks at home. So far this year, most of our weekends have had some rain, which is fine by me but not so good for those who only have weekends off. Not much one can do about that other than to find other things to do inside.

Bug Report: Actually, things are pretty good out there these days. My wife and I worked outside by my woodworking shop all day yesterday, and we hardly saw any. Which made it a real nice day.

With that, I’m off for my breakfast—a bowl of porridge that my lovely wife is making for me. After that, I’ll see if our old mowers are going to run. One never knows, being that they’re getting up there in years. Kind of like me!

You all have a great day and remember, the best fertilizer for the field is the farmer’s footsteps. See you next time!

Thursday
06/27/24

Major Times
5:09 AM-7:09 AM
5:33 PM-7:33 PM

Minor Times
12:05 AM-1:05 AM
11:25 AM-12:25 PM

Day Rating: I give it a 2-Star Rating out of 5 for catching a few. Good Luck!

Advice from an Old Angler: “Use a sliding bobber to adjust your bait’s depth easily. This lets you fish at different depths without constantly retyin’ your rig.”

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]