All posts by George Walters

George Walters is a Canadian columnist and author with more than forty years of writing experience. For over twenty years he has written a weekly column for Postmedia Network — Canada's largest newspaper chain — never missing a single week, publishing fifty-two stories a year. Combined with his work in Reader's Digest Community Voices, World News, Country Living, The Country Register, and farm and rural lifestyle magazines across Canada, he has published well over two thousand stories drawn from everyday life. He writes about farm work, fishing, old trucks, and the kind of people you only find in small towns — but just as likely he'll hand a voice to a weathered telephone pole, or turn his eye on something happening in the world today and tell you exactly what he thinks about it. No subject is off limits. If there's a story in it, George will find it. He has been called a philosopher of everyday life, a description that came up more than once during his television appearances over the years — and it's not hard to see why. His writing has a way of making the ordinary feel worth sitting with. He is the author of eleven books, including yearly short story collections and the Clay Moretti Files mystery series. Clay is a fifty-year-old private investigator who drives a 1967 Ford Galaxie, smokes cigars, and operates by a code the modern world gave up on a long time ago. The cases are present day. The man handling them is not. All titles are available in paperback and eBook on Amazon. Together, George and his wife Ruth have also created Elmer Finds His Way, the first in what he hopes will be a long series of children's books. Ruth did all the illustrations, as she has for every one of George's books — and beyond that she designed and painted the covers as well. Her work is woven into every page of everything he has published. A few words from readers: "I pulled up a kitchen chair and read your story three times." "You have a way of making a person homesick for a place they haven't been to." "Thank you for writing things that make old people and kids feel the same way at the same time." All my titles are available in paperback and eBook on Amazon.ca here.

First Light, Quiet Thoughts for June 30/2024

Good Morning! Over the years, I’ve learned that life is a lot like farming. You have to put in the work and be patient. As we head into July, let’s take it one day at a time.

It’s a cloudy last day of June here in Cottage Country, and it seems those clouds will hang around most of the day. The cooler jacket weather is perfect for outdoor work, though, which suits me just fine. But a little sunshine would also be a nice-added touch,

Looking ahead, tomorrow promises some sunshine, a welcome sight for those enjoying the long weekend before returning to work.

Highway 522 is still quiet these days, with fewer folks out and about … a sign of the times, I reckon. It’s no surprise, though, especially when you consider that about half of the working man’s paycheck goes to taxes. They already pay enough in taxes on essentials like food, clothes, and gas along with other things; taking more from their paycheck seems like pure greed on the government’s part. Personally, I believe paychecks should be left alone.

Bug Report: Everything’s ticking along just fine, though those persistent mosquitoes are still buzzing around, doing their best to annoy folks … but hey, they’re not as bad as they could be!

On another note, with the rain keeping me indoors yesterday, I spent the day here at my computer. I had planned to write up some stories for my newspaper columns, but it wasn’t quite the day for it. No matter how I tried, nothing worthwhile seemed to materialize. Such is the life of a writer, but there are always days like these. Here’s hoping today brings a bit more inspiration, especially for writing.

With that, I’m heading off for breakfast, prepared by my lovely wife. Perhaps some more bacon and eggs sunny side up, with a slice of toast for dipping, and a couple of cups of coffee to go along with it. Just because I can.

You all have a great day... I’m off to enjoy the morning. And remember: ‘Life’s lessons are found in the fields/country and under the open sky.’ Take care now! GW

Times to be out Fishing on Sunday
06/30/24

Major Times
7:33 AM-9:33 AM
7:59 PM-9:59 PM

Minor Times
1:02 AM-2:02 AM
3:20 PM-4:20 PM

Day Rating: I give it a 2-Star Rating out of 5 for catching a few. Good Luck!

Advice from an Old Angler: Use a jig with a pork rind trailer. The combination of the jig’s movement and the pork rind’s scent can be irresistible to bass.

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

New Ships For Our Navy Here in Canada

Only on The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

Canada’s plans for those Canadian Surface Combatant (CSC) ships are making headlines again, and they’re bringing with them a timeline that’ll make you wonder if we’ll ever see them hit the water. The first ship won’t be ready until the early 2030s, and it won’t be serving in the Royal Canadian Navy until 2035, according to senior government officials.

They’re aiming to deliver nine CSC ships by 2040, with the last one scheduled for 2050. By then, I reckon we’ll all be watching from the retirement home, wondering if they’ll still be launching fireworks for these ships’ maiden voyages.

But all jokes aside, these ships are crucial for our navy, even if the wait seems longer than a Saskatchewan winter. It’s a reminder that big projects like this take time, and while we wait, the world will keep turning.

So here’s hoping those CSC ships will be worth the wait and keep our navy sailing strong into the future.

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

New Day, Old Wisdom on June 29/2024

“Good mornin’! Start the day slow and steady, like a good ol’ tractor… that sometimes needs a push to get going.”

Well, the long weekend is upon us, and we are all waking up to some rain. Not that we really need it, as we have had our fair share over the past few weeks. It also hasn’t been all that hot, which I like, as it makes things a lot nicer when working outdoors. Truth told, it has been a great year weather-wise.

You know… over the years, I’ve seen and done a lot. From tending fruit trees on my farm to working on a dairy farm as a boy, to running a tire and landscaping business, and even carving out a woodworking shop. Nowadays, I’m retired and living up north, enjoying the simpler life.

My writing journey has been just as varied. For over 30 years, I’ve penned columns for newspapers around the globe, sharing stories from my life experiences. I’ve published seven books so far, though none of them delve into the sci-fi realm. In saying that, currently, I’m working on a sci-fi mystery novel, hoping it’ll turn into a series.

Speaking of mysteries, there’s one that’s been on my mind lately – global warming. Now, don’t get me wrong, I believe we’re seeing changes in the climate, but I also believe it’s part of a larger cycle. Way back when, millions of years ago, carbon levels were much higher than they are today. The Earth has gone through warming and cooling phases long before we humans started driving cars and burning fossil fuels.

But here’s the kicker – while scientists are scrambling to figure it all out, I can’t help but think that maybe Mother Nature is just having one of her mood swings. After all, she’s been around a lot longer than we have, and she’s got a knack for keeping us on our toes.

So… yes we have to do our part, along with being mindful of our planet, but remember – Mother Nature always has the last laugh.

Highway 522 is quiet this morning, likely because it’s early and raining. But I suspect traffic will pick up later on. Tomorrow, we might see more showers in the morning and a lot of clouds, but later in the day, we could be greeted by some sunshine as this weather pattern moves away. It’ll be cooler, though. Monday should be real nice. Perfect timing for everyone to enjoy the last day of the long weekend!

Bug Report: Everything’s fine around here, except for those pesky mosquitoes – those blood-sucking freeloaders!

With that, I’m off for my breakfast… a couple of eggs sunny side up, a couple of slices of bacon, and… a piece of toast for dipping. You know, over the years, I’ve found that the yolk in eggs is what folks should be eating, not just the whites. It’s been proven that yolks hold a wealth of vitamins, minerals, and plenty of other good things that keep a person healthy, especially for the eyes and… well, you get the idea!

You all have a great day, and remember; “If you find yourself in a hole, the first thing to do is stop digging. Take it easy!” GW

The Best Fishing Times for Saturday
06/29/24

Major Times
6:45 AM-8:45 AM
7:09 PM-9:09 PM

Minor Times
12:42 AM-1:42 AM
2:01 PM-3:01 PM

Day Rating: I give it a 3-Star Rating out of 5 for catching a few if you do venture out there, and don’t forget your raincoat.

Advice from an Old Angler: “When reeling in, try a drift and pause technique. Reel in a bit, then pause. This stop-and-go action mimics an injured bait fish, tempting predators to strike.”

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Desert: Old Time Bread and Butter Pudding

Here is a recipe I really enjoyed years ago and still do today. You hardly hear of it anymore.

Ingredients:

  • 1 loaf of bread (preferably a day old)
  • Butter (enough to spread on the bread)
  • 1/2 cup of raisins
  • 2 cups of milk
  • 4 eggs
  • A pinch of salt
  • 1/2 nutmeg, grated
  • 1/2 cup of sugar (or to taste)
  • Flaky pastry (optional, for the base)

Instructions:

  1. Preparation:
    • Preheat your oven to 350°F (175°C).
    • Butter a baking dish.
  2. Prepare the Bread:
    • Slice the loaf of bread into thin pieces.
    • Butter each slice generously.
  3. Layer the Dish:
    • Lay a single layer of buttered bread slices in the bottom of the buttered baking dish.
    • Sprinkle a handful of raisins over the bread layer.
    • Continue layering the bread and raisins until all the bread is used, finishing with a layer of bread on top.
  4. Prepare the Custard:
    • In a large bowl, beat the eggs.
    • Add the milk, salt, grated nutmeg, and sugar to the eggs. Mix well until the sugar is dissolved.
    • Assemble the Pudding:
    • Pour the custard mixture evenly over the layered bread and raisins, ensuring all the bread is soaked.
    • Let it sit for a few minutes to allow the bread to absorb the custard.
    • If desired, place a layer of Flaky pastry under the bread and butter layers for a crispy base.
  5. Bake:
    • Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the custard is set.
  6. Serve:
    • Allow the pudding to cool slightly before serving.
    • Serve warm, optionally with a drizzle of cream or a scoop of vanilla ice cream.
    • Enjoy!!

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Country Style Boiled Rump of Beef

Here is an old time recipe that I enjoyed many years ago while on the farm.

Ingredients:

  • 1 rump of beef
  • Salt and pepper
  • 1 pint of red wine
  • 1 pint of hot water
  • 2-3 large onions, finely chopped
  • Hearts of 8–10 lettuces, finely chopped
  • A generous piece of butter
  • Flour (for rolling the butter)

Instructions:

  1. Initial Boil: Place the rump of beef in a large pot of boiling water. Boil for 30 minutes.
  2. Prepare the Meat: Remove the beef from the pot. Make 3-4 deep cuts along the side of the meat. Rub salt and pepper into these cuts.
  3. Prepare the Dish:
    • Place the beef in a large, deep dish or stew pan.
    • Pour in the red wine and hot water.
    • Add the finely chopped onions and lettuce hearts.
    • Roll the butter in a little flour and add it to the dish.
  4. Stewing:
    • Place the beef with the fleshy part facing down.
    • Cover the dish tightly.
    • Let it stew for 1.5 hours over a very low heat.
  5. Final Steps:
    • Once the beef is fully cooked, remove it from the dish.
    • Pour the sauce from the dish over the beef.
    • Cook up some potatoes, along with a vegetable of choice, and you’re all set.
    • Enjoy!

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]