I forgot. Desert!!

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Here is the recipe. Enjoy! I know I will.

Ingredients:

• 4 medium-sized apples, peeled, cored, and sliced
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat your oven to 375 °F (190 °C).
2. Place the sliced apples into an 8-inch square baking dish.
3. In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and nutmeg.
4. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the sliced apples.
6. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool for a few minutes before serving.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!

Oh! And don’t forget a piece of aged cheese!!!

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Here’s a recipe for Chicken Parmesan with a side of spaghetti and sauce: Pretty Tasty!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 pound spaghetti

Directions:

1. Preheat your oven to 375 °F (190 °C).
2. Season the chicken breasts with salt and pepper.
3. Set up three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumbs mixed with Parmesan cheese.
4. Coat each chicken breast in the flour, shaking off any excess. Then dip it into the beaten egg and finally coat it with the breadcrumb mixture. Set aside.
5. Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown on each side, about 3–4 minutes per side.
6. Spread 1 cup of marinara sauce over the bottom of a 9×13 inch baking dish.
7. Place the cooked chicken breasts on top of the sauce. Spoon the remaining marinara sauce over each chicken breast.
8. Sprinkle shredded mozzarella cheese over each chicken breast.
9. Bake for 25–30 minutes, or until the cheese is melted, and the chicken is cooked through.
10. While the chicken is baking, cook the spaghetti according to package directions. Drain and toss with a little bit of olive oil.
11. Serve the Chicken Parmesan with the spaghetti and extra marinara sauce on the side.

Enjoy your delicious and classic Chicken Parmesan with a side of spaghetti and sauce!

Click on image to enlarge! Simple but down right tasty.

Here’s a recipe for Stuffed Mozzarella Meatloaf with a country twist:

Ingredients:

• 2 lbs. ground beef
• 1 cup seasoned breadcrumbs
• 1/2 cup milk
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 2 cloves garlic, minced
• 2 eggs
• 1 tsp. Dried oregano
• 1 tsp. Salt
• 1/2 tsp. Black pepper
• 8 oz. mozzarella cheese, cut into small cubes
• 1/4 cup ketchup
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Honey

Instructions:

1. Preheat your oven to 375 °F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, green bell pepper, garlic, eggs, oregano, salt, and black pepper. Mix well with your hands until everything is combined.
3. Place half of the meat mixture in a 9×5 inch loaf pan, making sure to press it down firmly to form an even layer.
4. Spread the mozzarella cheese cubes over the meat layer, making sure to leave a small border around the edges.
5. Cover the cheese with the remaining meat mixture, pressing down firmly to form an even layer.
6. In a small bowl, whisk together ketchup, Worcestershire sauce, and honey. Spread the mixture over the top of the meatloaf.
7. Bake in the preheated oven for 60–70 minutes, or until the meatloaf is cooked through, and the internal temperature reaches 160 °F.
8. Allow the meatloaf to cool for 10 minutes before slicing and serving.

This Stuffed Mozzarella Meatloaf is perfect for a cozy country-style meal. Enjoy it with mashed potatoes and your favorite vegetables for a delicious and satisfying dinner.

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Spaghetti with a Chicken Breast covered with my lovely wife’s sauce. It sure is tasty.