Here is an old farm recipe for chocolate sauce that is perfect for ice cream: My Favorite!

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, mix together the sugar, cocoa powder, and salt until well combined.
2. Add the heavy cream/table cream, and butter to the saucepan and heat the mixture over medium heat, stirring constantly, until the butter has melted, and the mixture is smooth.
3. Bring the mixture to a boil and continue to stir for 1–2 minutes until the sauce has thickened slightly.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the chocolate sauce cool for a few minutes before serving over your favorite ice cream.

Enjoy your delicious homemade chocolate sauce over ice cream!

Here’s an old farm recipe for mushroom sauce:

Ingredients:

• 2 cups sliced mushrooms
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the sliced mushrooms and sauté until they are tender and lightly browned.
3. Sprinkle the flour over the mushrooms and stir until the flour is completely incorporated.
4. Gradually pour in the milk, stirring constantly to prevent lumps from forming.
5. Continue cooking and stirring until the sauce thickens to your desired consistency.
6. Season with salt and pepper to taste.
7. Serve hot over your favorite dish.

This mushroom sauce is perfect for serving over chicken, beef, or pork. It’s also great for using as a dip for bread or vegetables. Enjoy!

Pretty Tasty

An old Recipe for making Ham Soufflé:

Ingredients:

• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 egg yolks
• 1 1/2 cups cooked ham, chopped
• 4 egg whites
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat the oven to 375 °F (190 °C). Grease a 2-quart dish with butter and sprinkle with flour.
2. Melt the butter in a medium saucepan over medium heat. Add the flour and stir until smooth. Gradually add the milk, salt, and cayenne pepper, stirring constantly until the mixture thickens and boils. Reduce the heat and simmer for 2 minutes, stirring occasionally.
3. Remove the saucepan from the heat. Beat the egg yolks in a small bowl and gradually stir in about 1/4 cup of the hot milk mixture, whisking constantly. Pour the egg yolk mixture into the saucepan and stir well.
4. Stir in the chopped ham and mix well. Set aside.
5. In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
6. Gently fold the egg whites into the ham mixture until well combined. Be careful not to over mix.
7. Pour the mixture into the prepared soufflé dish. Bake for 30 to 35 minutes, or until the soufflé is puffed and golden brown.
8. Serve immediately while still hot.

Enjoy your delicious Ham Soufflé!

Baked Potato, Noodles & Cheese, Some Veggies alongside some chicken strips. Again … simple but very tasty.

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Here’s a classic recipe for Baked Potato, Noodles & Cheese, Veggies and Chicken Strips that you can try at home:

Baked Potato: Ingredients:

• 4 medium-sized potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400 °F (200 °C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Pierce each potato several times with a fork.
4. Rub olive oil over the potatoes and sprinkle with salt and pepper.
5. Place the potatoes directly on the oven rack and bake for 45–60 minutes, or until tender.
6. Remove from the oven and allow cooling for a few minutes before serving.

Noodles & Cheese: Ingredients:

• 8 oz. elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to the package instructions.
2. In a separate pan, melt the butter over medium heat.
3. Whisk in the flour until smooth.
4. Gradually add the milk, whisking constantly, until the mixture is smooth.
5. Bring the mixture to a simmer and cook for 2–3 minutes, or until thickened.
6. Add the cheese and stir until melted.
7. Season with salt and pepper.
8. Drain the macaroni and stir it into the cheese sauce.
9. Serve immediately.

Veggies: Ingredients:

• 2 cups mixed veggies (e.g. carrots, green beans, broccoli)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Bring a pot of water to a boil.
2. Add the veggies and blanch for 2–3 minutes, or until tender-crisp.
3. Drain the veggies and rinse with cold water.
4. Heat the olive oil in a pan over medium heat.
5. Add the veggies and sauté for 2–3 minutes, or until heated through.
6. Season with salt and pepper.
7. Serve immediately.

Chicken Strips: Ingredients:

• 1 lb. chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400 °F (200 °C).
2. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
3. In a separate dish, beat the eggs.
4. In a third dish, place the breadcrumbs.
5. Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally in the breadcrumbs, pressing the breadcrumbs onto the chicken to help them adhere.
6. Heat the vegetable oil in a large pan over medium-high heat.
7. Add the chicken strips and cook for 2–3 minutes per side, or until golden brown and crispy.
8. Transfer the chicken strips to a baking sheet and bake for 10–12 minutes, or until cooked through.
9. Serve immediately with the baked potato, noodles & cheese, and veggies.
10. Enjoy, I know I am!! GW

Salad topped with some Chile. Simple but tasty. GW

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