Presenting another photograph featuring tulips from one of our gardens. I admire the country-flare aesthetic created by the rock, which adds a delightful backdrop to the scene.

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Here is a picture of a small garden we have by our front porch. It has a mixture of wild buttercups, and some perennials. And not to forget the dandelion! We just let nature take its course.

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My lovely wife walks out to our backyard, comes into the house, and walla! A nice vase of wild flowers along with some of hers. Simple but nice.

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Nurturing Our Soil, Nurturing Our Nation: Why Supporting Our Own Farmers is Crucial for Canada’s Self-Sufficiency

Introduction: In a rapidly changing world, where global supply chains dominate our supermarket shelves, it is becoming increasingly important to reflect on the importance of supporting our local farmers. Ontario, blessed with fertile soil and dedicated agricultural communities, has long been the breadbasket of Canada. However, the current trend of selling off prime farmland and relying on imported produce poses a threat to our nation’s self-sufficiency. In this blog post, let us explore the reasons why it is essential for us to support our own farmers, buy Canadian produce when it is in season, and cultivate a sense of compassion towards those who work tirelessly to feed our nation.

1. Preserving Our Agricultural Heritage: Farming is more than just a profession; it is a way of life. The Ontario farmer carries the rich legacy of nurturing the land, passing down agricultural wisdom from one generation to the next. By supporting our farmers, we not only ensure the preservation of this heritage, but also sustain the unique cultural identity that comes with it. The sale of prime farmland robs future generations of the opportunity to carry on this cherished tradition and connect with our agricultural roots.
2. Strengthening Food Security: In an increasingly interconnected world, food security is a pressing concern. By supporting our own farmers, we take a proactive step towards securing a stable food supply chain within Canada. Buying locally-produced food reduces our reliance on imported goods and mitigates the risks associated with global disruptions, such as climate change, political conflicts, and trade restrictions. When we prioritize Canadian produce, especially when it is in season, we foster resilience in our food system and ensure that our nation’s citizens have access to healthy, fresh, and nutritious food.
3. Environmental Stewardship: Canadian farmers are known for their commitment to sustainable farming practices and environmental stewardship. By purchasing Canadian produce, we support farmers who implement responsible land management techniques, prioritize biodiversity, and conserve our natural resources. Moreover, buying locally means reducing the carbon footprint associated with long-distance transportation, thereby contributing to mitigating climate change. Supporting our farmers not only promotes sustainable agriculture, but also helps protect our environment for future generations.
4. Boosting the Local Economy: When we buy Canadian produce, we directly contribute to the growth and prosperity of our local communities. Supporting our farmers means supporting their families, their employees, and the small businesses that rely on agriculture. By keeping our dollars within our own economy, we strengthen the local agricultural infrastructure, create jobs, and foster economic stability. A vibrant farming sector translates into a thriving rural economy, ensuring a higher quality of life for all Canadians.
5. Connecting with Nature and the Seasons: Choosing to buy Canadian produce in season allows us to reconnect with the rhythm of nature and appreciate the unique flavours and diversity of our land. It reminds us of the joy of anticipation as we eagerly await the arrival of strawberries in the spring or the crisp apples of autumn. By embracing local seasonal produce, we not only support our farmers, but also savour the freshness and quality of food that is harvested at its peak flavour.

Conclusion: Supporting our own farmers and prioritizing Canadian produce is not merely a matter of economics or national pride; it is an act of compassion towards those who toil under the sun to provide us with sustenance. By doing so, we preserve our agricultural heritage, strengthen our food security, promote sustainable practices, boost our local economy, and foster a deeper connection with nature. Let us embrace the opportunity to become more self-sufficient and ensure a bountiful future for all Canadians. Together, we can nurture our soil and nurture our nation.

My wife figured this might get me out there cutting grass more often.

Our GARLIC is looking good this year. It won’t be long before we will be eating the Scapes. And later on in the summer I will dig the bulbs for winter eating. They sure are tasty, especially in my lovely wife’s spaghetti.

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Here’s a blog post for you about fertilizing your vegetable garden with natural ingredients the old way, written from a farmer’s perspective and with a bit of humour. Enjoy!

Today, I want to talk to y’all about fertilizing your vegetable garden with natural ingredients the old way. As someone who’s been tending to crops for as long as I can remember, I can tell you that the best way to nourish your veggies is by going back to basics and using ingredients that Mother Nature intended. And trust me, it’s a heck of a lot more fun than buying a bunch of fancy, chemical-laden fertilizers.

So, what exactly are these natural ingredients, you ask? Well, let me tell you. First up, we’ve got good old-fashioned manure. Yes, I know it’s not the most glamorous thing in the world, but hear me out. Cow, horse, chicken, or even rabbit manure can work wonders for your soil. Not only does it provide a good source of nitrogen, but it also helps with water retention and soil structure. Just make sure you let it age for a bit before using it, otherwise you’ll be in for a real stinky surprise.

Next up, we’ve got compost. Now, this may not be the most exciting ingredient either, but it’s definitely one of the most effective. Compost is basically decayed organic matter, like leaves, grass clippings, and kitchen scraps. When added to your soil, it helps to improve its texture, adds beneficial microorganisms, and provides a slow-release source of nutrients. Plus, it’s a great way to reduce waste and make use of things you would have otherwise thrown away.

If you’re looking to add some specific nutrients to your soil, there are plenty of other natural options out there. For example, if you need more phosphorus, bone meal or rock phosphate can do the trick. If you need more potassium, wood ash or kelp meal are good options. And if you need more calcium, you can try adding some crushed eggshells.

Now, I know what some of you may be thinking. “But George, isn’t using natural fertilizers more work than just buying something from the store?” Well, yeah, it might take a little more effort on your part. But think about it this way: when you use natural fertilizers, you’re not just nourishing your plants, you’re also nourishing the soil. And healthy soil means healthy plants, which means healthier and tastier veggies for you to enjoy. Plus, you’ll be doing your part to reduce chemical runoff and promote sustainable agriculture.

So there you have it, folks. Fertilizing your vegetable garden with natural ingredients may not be the flashiest option out there, but it’s definitely one of the most effective. And who knows, you might even find yourself enjoying the process. Just don’t forget to wash your hands afterwards!

Until next time. GW

Howdy there, folks! Today, we’re gonna talk about one of my favourite veggies to grow in the garden: Asparagus. Now, if you’re lookin’ for a plant that’ll give you some good eatin’ year after year, asparagus is the way to go. It’s a mighty fine addition to any country boy’s or gal’s garden, and it sure does taste mighty fine on the dinner table too. So let’s dig in and learn all about harvestin’, growin’, and usin’ this green delight!

First things first, let’s talk about when to harvest that asparagus. Now, when it comes to this here plant, patience is key. You see, asparagus takes a bit of time to establish itself and build up its root system before you start pickin’ those spears. Typically, you wanna wait about two to three years after plantin’ before you start harvestin’. I reckon that might sound like a long time, but let me tell ya, it’s well worth the wait!

When it finally comes time to harvest, you wanna keep an eye out for them spears shootin’ up from the ground. You’ll notice ’em poppin’ up in the springtime, usually around April or May, dependin’ on where you’re located. Look for spears that are about 6 to 8 inches tall and have tight, closed tips. Now, here’s a little trick: when you’re cuttin’ them spears, make sure to use a sharp knife or pair of shears and cut ’em right at ground level. Be careful not to damage any of the other spears that are comin’ up nearby.

Alright, now let’s get into the nitty-gritty of growin’ asparagus. When it comes to plantin’, you wanna find a nice sunny spot in your garden with well-drained soil. Asparagus likes its space, so give ’em a good 18 inches to 2 feet between each plant. Diggin’ a trench about 8 inches deep and a foot wide should do the trick. Now, mix in some good ol’ compost or manure with that soil to give your asparagus some nourishment.

Next up, lay them crowns (that’s what we call the root system) in the trench, spreadin’ out the roots real nice-like. Cover ’em up with about 2 inches of soil, but don’t fill the trench entirely just yet. As them spears start growin’, keep addin’ soil gradually until you reach ground level. That’ll help protect the crowns and encourage healthy growth. And remember, asparagus likes a good drink of water, so make sure to keep ’em hydrated, especially during dry spells.

Now, let’s move on to the fun part: Usin’ that homegrown asparagus in the kitchen! Once you’ve harvested your spears, you wanna make sure to use ’em up fresh for the best taste. Asparagus is mighty versatile, so you can cook it up in a variety of ways. One popular method is to steam ’em until they’re tender but still have a little crunch. Then, you can enjoy ’em plain, with a little butter, or even wrapped in bacon for some extra country goodness.

If you’re feelin’ a bit adventurous, you can also roast or grill those spears. Just drizzle ’em with some olive oil, sprinkle a pinch of salt and pepper, and let ’em sizzle away on the grill or in the oven. Asparagus also plays real nice with other ingredients, like lemon juice, garlic, Parmesan cheese, or even in a good ol’ country-style stir-fry.

So there you have it, folks! That’s the best I can do using my country boy lingo. Have a great day! GW

• Let me tell ya folks, there ain’t nothin’ quite like a fresh, juicy tomato straight off the vine. Not only do they taste mighty fine, but they’re also chock-full of vitamins and nutrients that are good for your gut and overall well-being.

Now, some folks might say they don’t have the green thumb for growin’ their own tomatoes, but let me tell ya, it’s easier than you might think. All you need is some good soil, a bit of sunshine, and a little bit of TLC. Plus, growin’ your own tomatoes gives ya the peace of mind of knowin’ exactly where your food comes from and what’s been put into it.

And let me tell ya, there’s just somethin’ about the taste of a homegrown tomato that can’t be beat. Nothin’ store-bought can compare to that sweet, tangy flavor that comes from pickin’ ’em ripe off the vine. Plus, growin’ your own tomatoes can save ya some serious cash in the long run. Ain’t no need to be spendin’ a pretty penny on those fancy, organic tomatoes when ya can grow ’em yourself for a fraction of the cost.

So, what are ya waitin’ for? Get yourself a little patch of dirt, some tomato seeds, and get to growin’! Your stomach and your wallet will thank ya for it.

As a farmer, I know firsthand the importance of eating nutritious meals. One simple and delicious way to boost the nutritional value of your meals is by adding mushrooms. Not only are they a great source of protein and fiber, but they are also packed with vitamins and minerals.

If you’re looking for the best kinds of mushrooms to buy in Canada, here are my top recommendations:

1. Shiitake mushrooms – These mushrooms have a rich, meaty flavor and are a good source of B vitamins, as well as minerals like copper and selenium.
2. Oyster mushrooms – These mushrooms have a delicate, sweet flavor and are rich in antioxidants.
3. Portabello mushrooms – These meaty mushrooms are high in potassium and are a good source of vitamin D.

When you add mushrooms to your meals, you’re not only making them more nutritious, but also more flavorful. So the next time you’re at the grocery store, be sure to pick up some of these delicious and nutritious mushrooms. Your body will thank you!

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Hey there, folks! My lovely wife has always said that – peonies are a fantastic addition to any garden or landscape. So knowing that, here are some tips on how to plant them and where to plant them.

First, let’s talk about how to plant peonies. These beauties are fairly easy to grow, but they do require some specific conditions in order to thrive. Here are the steps to planting peonies:

1. Choose a planting site that receives at least 6 hours of full sun per day. Peonies need plenty of sunlight in order to produce those big, beautiful blooms.
2. Prepare the soil. Peonies prefer well-draining soil that is rich in organic matter. If your soil is heavy clay, consider amending it with compost or other organic matter to improve drainage.
3. Plant the peony tuber. Dig a hole that is deep enough to accommodate the entire tuber, with the eyes facing upwards. Cover the tuber with 1-2 inches of soil, making sure not to bury it too deep.
4. Water the peony well. After planting, give the peony a good soaking to help settle the soil and encourage root growth.
5. Mulch around the base of the plant. A layer of organic mulch, such as shredded leaves or bark, will help to retain moisture and suppress weeds.

Now, let’s talk about where to plant peonies. Peonies are incredibly versatile and can be planted in a variety of locations in your yard or garden. Here are a few ideas:

1. In a border. Peonies make a great addition to any flower border. Plant them in groups of 3-5 for a stunning display.
2. In a mixed perennial bed. Peonies look great when planted alongside other perennials, such as day lilies, coneflowers, or phlox.
3. In a container. If you don’t have a lot of space in your yard, you can still enjoy peonies by planting them in a large container.
4. As a cut flower. Peonies make excellent cut flowers and are a popular choice for weddings and other special occasions.

So there you have it – some tips on how to plant and where to plant peonies. I hope you’ll give these gorgeous flowers a try in your own garden – I have no doubt that you’ll be pleased with the results!

Today, I would like to talk about planting your own potatoes, which is a mighty fine idea for several reasons. Firstly, it gives you full control over the quality of the spuds you’re putting on your plate. You can ensure that they’re free from nasty chemicals and pesticides, and you can pick the best variety for keeping over the winter months.

Now, speaking of varieties, if you’re looking for a potato that’s going to last through the winter, you’ll want to go for a high-starch variety like a Russet or a Yukon Gold. These potatoes have a nice firm flesh that’ll hold up to storage, even in the colder temperatures.

When it comes to planting, you’ll want to get started in the early spring, as soon as the soil has warmed up a bit around 50F. You’ll need to make sure your soil is in good shape, so give it a good working over with some organic matter like compost or well-rotted manure. Cut your seed potatoes into chunks, making sure that each piece has a good sprout or two, and plant them about 4 inches deep and 12 inches apart in rows that are about 3 feet apart.

Now, as your potato plants grow, you’ll need to keep an eye on them and make sure they’re getting enough water. You’ll also want to “hill” them, which means mounding soil up around the stems. This will help to keep the developing spuds covered and protected.

When it comes to storage, you’ll want to cure your potatoes for a week or two after harvest by leaving them in a warm, dry place with good ventilation. After curing, store your potatoes in a cool, dark place with good air circulation. A root cellar is ideal, but a cool garage or basement will work too.

Remember, growing potatoes does take some work and attention to detail, but it’s well worth the effort. There’s nothing quite like the taste of fresh, home-grown potatoes on your plate, especially when it’s cold and miserable outside. I am going to pick up my seed potatoes next week.

I have written many articles about the Dandelion over the years. Here is one more. Why? Well, let’s just say … Just Because I Can. Ha ha.

You may have seen dandelions growing in your yard or in nearby fields, and you might have thought of them as a pesky weed. But did you know that dandelions are one of the most beneficial plants on earth? In fact, they have a long history of medicinal use and are packed with essential nutrients. In this post, we’ll explore the importance of dandelions, what you can use them for, and how to avoid killing them.

First, let’s talk about the importance of dandelions. Dandelions are a vital source of food for pollinators such as bees and butterflies. They also have deep taproots that help to break up hard soil and bring nutrients up from deep in the ground. This makes them an important part of any ecosystem.

Second, let’s explore what you can use dandelions for. The leaves, flowers, and roots of the dandelion plant are all edible and have a variety of health benefits. Dandelion leaves are high in vitamins A, C, and K, as well as calcium, iron, and potassium. They can be eaten raw in salads or cooked like spinach. Dandelion flowers can be used to make tea or wine, and the roots can be roasted and brewed as a coffee substitute. Dandelion root tea is also used as a natural remedy for a variety of ailments, including digestive issues, liver problems, many types of cancer and inflammation.

Now, let’s talk about how to avoid killing dandelions. Many people view dandelions as a nuisance and try to get rid of them by using herbicides or pulling them up by the roots. However, this can harm the environment and disrupt the ecosystem. Instead, consider leaving dandelions alone or harvesting them for food or medicine. If you do need to remove them, try to do so by hand rather than using chemicals.

Finally, let’s discuss how dandelions can benefit your vegetable garden. Dandelions are a natural fertilizer, as their deep taproots bring up nutrients from deep in the soil and deposit them on the surface. They also attract pollinators to your garden, which can help your vegetables grow. Plus, dandelion leaves can be added to your compost pile to enrich the soil.

In conclusion, dandelions are much more than just a weed. They are an important part of the ecosystem, a source of food and medicine, and a natural fertilizer for your garden. So, the next time you see a dandelion in your yard or nearby field, consider harvesting it instead of destroying it. You might be surprised at how delicious and beneficial it can be!

Hmm, I think I will head on out and pick a few to mix in with our salad tonight for supper. Have a great day.

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Wild leeks, also known as ramps, are a tasty and nutritious plant that grows wild in certain regions of North America. They have a distinct flavor that’s a cross between onion and garlic, and they can be used in a variety of recipes, from soups and stews to salads and sandwiches. However, it’s important to harvest ramps responsibly, so that they continue to grow and thrive in their natural habitat.

So, where can you find wild leeks? They typically grow in wooded areas, especially in damp or moist soil. Look for them in the early spring, usually in late March or early April, when the weather starts to warm up. Here in the north where we live they are just starting now. You may also be able to spot them by their broad, flat leaves and their white bulbs, which are typically buried just below the surface of the soil.

Once you’ve found a patch of wild leeks, it’s important to harvest them carefully, so that you don’t damage the plant or the surrounding environment. To do this, use a small digging tool, such as a garden trowel, to gently loosen the soil around the base of the plant. Then, use your hands to carefully pull the plant out of the ground, making sure to leave the bulb and some of the roots intact.

It’s also important to only take a few ramps from each patch, and to spread out your harvesting so that you’re not taking all the plants from one area. This will allow the plants to regenerate and continue to grow year after year.

Once you’ve harvested your ramps, it’s time to cook them up! Wild leeks can be used in a variety of recipes, from soups and stews to quiches and frittatas. To prepare them, simply clean them thoroughly and remove any dirt or debris. You can then chop them up and use them in your favorite recipes.

One classic way to prepare wild leeks is to sauté them in butter and olive oil, along with some salt and pepper. This will bring out their natural flavor and make them tender and delicious. You can also add them to soups and stews, or use them as a topping for pizza or pasta.

Overall, wild leeks are a delicious and nutritious plant that can add flavor and variety to your meals. However, it’s important to harvest them responsibly, so that they continue to grow and thrive in their natural habitat. So, remember to only take a few ramps from each patch, and to spread out your harvesting so that you’re not taking all the plants from one area. And, most importantly, keep the location of your ramp patches to yourself, or with those that you know who won’t take more than they need. In doing so, they can continue to grow and thrive for years to come.

Here is a picture of a bumblebee busy at work on one of our Sedum plants. Click on image to enlarge!

There is one bee around hour home that we have a lot of, and my lovely wife and I sure do enjoy watching them working away in our gardens. What would it be?

I’m talkin’ ’bout them bumblebees. You might have seen ’em buzzin’ around your garden or takin’ a sip from some flowers. Bumblebees are them big, fuzzy bees that look like they can barely fly, but they sure can! They got a real important job to do, pollinatin’ our crops and makin’ sure we can have fresh veggies on our plates.

Now, these bumblebees ain’t picky about where they live, you might find them nestin’ in a hole in the ground, or maybe in an old mouse nest. They like to be in a quiet spot, away from all the noise us humans make. They also got a real sweet tooth for flowers, especially the Sedum plant, which we have lots of on our property. That plant’s got tiny little flowers all bunched up, and bumblebees just love to get in there and sip on the nectar.

If you want to help these little critters out, you can make ’em a home! All you need is a wooden box or an old birdhouse, and fill it with some soft materials like moss or dry grass. Make sure there’s a small hole for them to get in and out of, and put it in a quiet spot in your yard. They will thank ya for it by pollinatin’ your garden even more.

And don’t worry ’bout botherin’ these little guys. They ain’t going to sting ya, unless they feel threatened, and they usually keep to themselves. Just give ’em their space, and they’ll go on doin’ their important work, pollinatin’ our crops. So next time ya see a bumblebee buzzin’ ’round, give ’em a little wave and thank ’em for all they do for us!

Over the years, living where we do, my lovely wife and I have had a pair of crows that comes back every spring, and stays with us all summer long. They also raise their family, which is two, but occasionally they have three. We enjoy watching them. We also feed them any scraps we have and there isn’t a morning that goes by that they aren’t waiting for us waiting for their morning treat.

It should also be noted that Crows are some of the smartest birds out there, and they have some pretty impressive memory skills. They not only remember where they stash their food, but they can also tell which food is the freshest. Let me break it down for you.

Foremost, crows have incredible memories. They can remember individual human faces, and they can remember the locations of hundreds of food caches. They use landmarks to help them remember where they’ve stashed their food, and they can even remember the time of year when they buried it. That’s pretty impressive for a bird, ain’t it?

Now, when it comes to figuring out which food is the freshest, crows use their sense of smell. They can detect the odors of different foods and tell which ones are more pungent, indicating that they’re fresher. Crows also have a hierarchy of food preferences, so they’ll prioritize the freshest and tastiest food when deciding which cache to raid.

Now, you might be wondering, “How does this help us humans?” Well, crows are actually pretty helpful little critters. They’re known for eating insects and rodents that can damage crops, so they can help farmers protect their crops from pests. And, believe it or not, some people even use crows to help them hunt! They’ll follow crows to see where they’re caching their food, and then they’ll set up a trap in that area to catch other animals that might be attracted to the food.

So there you have it. Crows are some pretty smart birds, and they can remember where they stash their food and tell which food is the freshest. They also help us humans by eating pests and even assisting in hunting. Who knew these little black birds could be so darn helpful?