Howdy folks, George here! Today, I want to talk to you about fertilizing your vegetable garden with natural ingredients the old way. As someone who’s been tending to crops for as long as I can remember, I can tell you that the best way to feed your veggies is by going back to basics and using ingredients that Mother Nature intended. And trust me, it’s a heck of a lot more fun than buying a bunch of fancy, chemical-laden fertilizers.

So, what exactly are these natural ingredients, you ask? Well, let me tell you. First up, we’ve got good old-fashioned manure. Yes, I know it’s not the most glamorous thing in the world, but hear me out. Cow, horse, chicken, or even rabbit manure can work wonders for your soil. Not only does it provide a good source of nitrogen, but it also helps with water retention and soil structure. Just make sure you let it age for a bit before using it, otherwise you’ll be in for a real stinky surprise.

Next up, we’ve got compost. Now, this may not be the most exciting ingredient either, but it’s definitely one of the most effective. Compost is basically decayed organic matter, like leaves, grass clippings, and kitchen scraps. When added to your soil, it helps to improve its texture, adds beneficial microorganisms, and provides a slow-release source of nutrients. Plus, it’s a great way to reduce waste and make use of things you would have otherwise thrown away.

If you’re looking to add some specific nutrients to your soil, there are plenty of other natural options out there. For example, if you need more phosphorus, bone meal or rock phosphate can do the trick. If you need more potassium, wood ash or kelp meal are good options. And if you need more calcium, you can try adding some crushed eggshells.

Now, I know what some of you may be thinking. “But George, isn’t using natural fertilizers more work than just buying something from the store?” Well, yeah, it might take a little more effort on your part. But think about it this way: when you use natural fertilizers, you’re not just nourishing your plants, you’re also nourishing the soil. And healthy soil means healthy plants, which means healthier and tastier veggies for you to enjoy. Plus, you’ll be doing your part to reduce chemical runoff and promote sustainable agriculture.

So there you have it, folks. Fertilizing your vegetable garden with natural ingredients may not be the flashiest option out there, but it’s definitely one of the most effective. And who knows, you might even find yourself enjoying the process. Just don’t forget to wash your hands afterwards!

Until next time,

Being a farmer for a good number of years, I’ve had my fair share of pest problems. Ants, in particular, seem to be a never-ending battle. But fear not, for there is a solution that has been around for over a century – 20 Mule Team Borax.

First things first, what is 20 Mule Team Borax? Well, it’s a powder cleanser that’s been around since 1891. It’s made from a naturally occurring mineral called boron and is commonly used as a laundry detergent booster. But, as I’ve discovered, it’s also a powerful weapon against ants and other pesky insects.

You see, ants are attracted to sugar and anything sweet. So, if you want to get rid of them, you need to create a bait that they’ll be unable to resist. Here’s where the 20 Mule Team Borax comes in – mix it with sugar and water to create a deadly concoction that will eliminate those pesky ants.

Now, before we go any further, let’s talk about safety. Borax is a naturally occurring mineral, but that doesn’t mean it’s completely harmless. You should always wear gloves and a mask when handling it, and keep it away from children and pets.

Back to the fun stuff – creating your own ant-killing mixture! Here’s what you’ll need:

• 1 cup of sugar
• 1/2 cup of 20 Mule Team Borax
• 1 1/2 cups of warm water

Mix everything together until the sugar and borax have dissolved. Then, soak cotton balls or a piece of paper towel in the mixture and place them near where you’ve seen the ants. The ants will take the bait back to their colony and share it with the others, ultimately killing the entire colony.

Now, if you’re anything like me, you might be wondering if this mixture will also attract other insects. The good news is that it doesn’t seem to attract anything else besides ants. So, you can use it without worrying about creating a new pest problem.

But, if you’re feeling particularly adventurous, you can also use 20 Mule Team Borax to control other insects. For example, you can sprinkle it around your plants to deter slugs and snails. Just be sure to keep it away from the plants themselves, as it can be harmful to them.

In conclusion, 20 Mule Team Borax is a great tool to have in your pest control arsenal. It’s effective, affordable, and has been around for over a century. Just remember to use it safely and keep it away from children and pets. And who knows, maybe one day we’ll be able to market it as “Ant-Killing Borax – Accept No Imitations!”

There is some good news today, for those that have been told that feeding birds can be harmful to the bird themselves. I didn’t believe them in the first place, but now it’s said that …

Seeds and suet do more for birds than merely fill their bellies. Birds that are fed over the winter are healthier, because they do not have to spend as much energy fighting diseases.

Black flies are a common pest in Northern Ontario, Canada, and their bites can be very irritating and itchy. While there are many insecticides and repellents available on the market, some people prefer to use natural remedies to deal with these pesky bugs. In this blog post, I will explore some natural remedies to deal with these pesky parasites.

1. Wear protective clothing

One of the simplest ways to avoid black fly bites is to wear protective clothing. Cover up with long-sleeved shirts, pants, and socks. Choose light-colored clothing to make it easier to spot any black flies that land on you. You can also wear a hat with a wide brim to protect your face and neck.

2. Use natural insect repellents

There are many natural insect repellents that can help keep black flies away. Essential oils such as citronella, eucalyptus, and lemongrass are effective at repelling insects. Mix a few drops of these oils with a carrier oil such as coconut or olive oil and apply it to your skin before heading outdoors. You can also use natural repellent sprays that contain these ingredients.

3. Apply apple cider vinegar

Apple cider vinegar is a natural remedy that can help soothe black fly bites. Dab a small amount of undiluted apple cider vinegar onto the affected area to reduce itching and swelling. Repeat as necessary.

4. Use aloe vera

Aloe vera is a soothing natural remedy that can help ease the discomfort of black fly bites. Cut open a fresh aloe vera leaf and apply the gel directly to the affected area. Alternatively, you can use aloe vera gel that has been extracted from the plant and stored in a container.

5. Take a vitamin B supplement Which Helps Immensely

Taking a vitamin B supplement can help repel black flies. Vitamin B1, also known as thiamine, can be particularly effective at keeping these insects at bay. Take a daily supplement or eat foods rich in vitamin B, such as spinach, kale, and legumes.

6. Avoid peak black fly hours

Black flies are most active during the early morning and late afternoon. Try to avoid being outside during these peak hours if possible. If you must be outdoors, consider wearing protective clothing and using natural repellents.

In conclusion, black flies can be a nuisance, but there are many natural remedies that can help you deal with them. By wearing protective clothing, using natural insect repellents, applying apple cider vinegar and aloe vera, taking a vitamin B supplement, and avoiding peak black fly hours, you can enjoy the outdoors in peace.

Rolling your lawn in the spring is an essential task that should not be overlooked if you want to have a healthy and lush lawn. Rolling can help to even out the surface of your lawn, which not only improves its appearance, but also has several other benefits. In this blog post, i’ll explore why rolling your lawn in the spring is so important and how you can do it effectively.

First off, rolling your lawn in the spring helps to level out any bumps and uneven spots that may have developed over the winter months. These bumps can be caused by several factors, including freezing and thawing, soil settling, and foot traffic. By rolling your lawn, you can smooth out these bumps and create a more even surface, which is not only looks nice, but also makes it easier to mow your lawn.

Secondly, rolling your lawn can help to improve soil compaction. Compacted soil can be a major problem for lawns, as it restricts the growth of grassroots and can lead to waterlogging and other issues. By rolling your lawn, you can help to break up compacted soil and create a looser, more aerated soil structure that promotes healthy grass growth.

Thirdly, rolling your lawn in the spring can also help to prepare your lawn for seeding. If you plan on over seeding your lawn in the spring, rolling can help to create a smooth surface for the new grass seed to take root. This can improve seed-to-soil contact, which is essential for successful germination and growth.

So, how do you roll your lawn effectively? The first step is to wait until the soil has dried out enough to support the weight of the roller without causing damage to the grass. Then, simply use a lawn roller filled with water or sand to roll over your lawn in a crisscross pattern, covering the entire surface. Avoid rolling over the same spot more than once, as this can lead to over compaction.

In conclusion, rolling your lawn in the spring is an important task that should not be ignored. By leveling out bumps, improving soil compaction, and preparing your lawn for seeding, rolling can help to promote healthy grass growth and improve the appearance of your lawn. So, grab your lawn roller and get to work – your lawn will thank you!

Here’s a blog post I put together about growing, planting broccoli and the health benefits it has.

Broccoli is a nutritious and versatile vegetable that is easy to grow and can provide a wealth of health benefits. With a little bit of knowledge and some simple gardening techniques, anyone can grow this nutritious plant in their own backyard. In this post, I will cover how to grow and plant broccoli, as well as some of the health benefits it can offer.

Growing Broccoli

Broccoli is a cool-season crop, which means it prefers to grow in temperatures between 60 and 65 degrees Fahrenheit. This makes it an ideal vegetable to grow in the spring and fall months. Which I will be doing a bit later on. Still too cold where we live. It is also a relatively low-maintenance plant, making it a great choice for beginner gardeners.

To start, select a sunny spot in your garden with well-drained soil. Broccoli prefers slightly acidic soil with a pH between 6.0 and 6.8. Prepare the soil by tilling it to a depth of at least six inches, and mix in some compost or aged manure to add nutrients.

Next, plant your broccoli seeds or seedlings about 18 to 24 inches apart, with rows spaced about two to three feet apart. Be sure to plant them at the same depth they were in their original containers. Water them regularly and keep the soil moist but not waterlogged.

As your broccoli grows, it will form a large central head surrounded by smaller side shoots. When the central head reaches a size of about four to six inches in diameter, it is ready to be harvested. Cut it off with a sharp knife, leaving at least an inch of stem attached to the plant. This will encourage the side shoots to develop.

Health Benefits of Broccoli

Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and other beneficial compounds. Here are just a few of the health benefits it can offer:

1. Nutrient-dense: Broccoli is a great source of vitamins C and K, as well as folate, potassium, and fiber.
2. Antioxidant-rich: Broccoli contains a variety of antioxidants, including Sulforaphane, which has been shown to have anti-cancer properties.
3. Anti-inflammatory: Broccoli contains compounds that can help reduce inflammation in the body, which is linked to a variety of chronic diseases.
4. Immune-boosting: The vitamin C in broccoli can help support a healthy immune system.
5. Heart-healthy: The fiber and potassium in broccoli can help lower blood pressure and reduce the risk of heart disease.

Conclusion

Broccoli is a delicious and nutritious vegetable that is easy to grow and can provide a wide range of health benefits. By following a few simple gardening techniques, anyone can grow this versatile plant in their own backyard. Whether you enjoy it steamed, roasted, or raw, incorporating broccoli into your diet can help support a healthy body and mind.

My lovely wife did a painting for a lady which she loved so much she brought her back a bunch of Tulips. They are just starting to open, 20 of them to be exact. Thought I would share.

Click On Image to Enlarge.

Today I would like to chat about growing, planting, and caring for different kinds of raspberries in Northern Ontario, Canada.

First off, it should be noted that Raspberries are a delicious and nutritious fruit that can be easily grown here in the north, or for that matter anywhere. Well … other than the desert. There are many different varieties of raspberries, but the two most common types are red raspberries and black raspberries. In this post, I will go through the process of growing, planting, and caring for both types of raspberries.

Red Raspberries

Red raspberries are the most common type of raspberry and are known for their sweet taste. They are typically grown on upright canes and produce fruit in the summer. Here are the steps to grow red raspberries in Northern Ontario:

1. Choose a suitable location: Red raspberries require full sun and well-drained soil. Choose a location that receives at least 6 hours of direct sunlight per day.
2. Prepare the soil: Loosen the soil to a depth of 12 inches and mix in organic matter like compost or well-rotted manure. This will help improve the soil’s fertility and drainage.
3. Plant the raspberries: Dig a hole deep enough to accommodate the plant’s roots, and plant the raspberry cane at the same depth as it was in its container. Space the plants 2 to 3 feet apart in rows that are 6 feet apart.
4. Water the raspberries: Water the raspberries thoroughly after planting and keep the soil moist but not waterlogged.
5. Mulch the raspberries: Apply a layer of organic mulch like straw or wood chips around the base of the plants. This will help retain moisture in the soil and prevent weed growth.
6. Prune the raspberries: In the first year, prune the raspberry canes back to about 6 inches above the ground. In subsequent years, prune the canes that have produced fruit and leave the new canes that will produce fruit the following year.
7. Fertilize the raspberries: Apply a balanced fertilizer in the spring and mid-summer to help promote healthy growth and fruit production. I prefer Natural Fertilizers such as cow manure. If you have to buy a commercial brand, make sure all the numbers are the same. An example would be 10-10-10.

Black Raspberries

Black raspberries are less common than red raspberries but are known for their unique flavor. They are typically grown on trailing canes and produce fruit in the early summer. Here are the steps to grow black raspberries in Northern Ontario:

1. Choose a suitable location: Black raspberries require full sun and well-drained soil. Choose a location that receives at least 6 hours of direct sunlight per day.
2. Prepare the soil: Loosen the soil to a depth of 12 inches and mix in organic matter like compost or well-rotted manure. This will help improve the soil’s fertility and drainage.
3. Plant the raspberries: Dig a hole deep enough to accommodate the plant’s roots, and plant the raspberry cane at the same depth as it was in its container. Space the plants 3 to 4 feet apart in rows that are 8 feet apart.
4. Water the raspberries: Water the raspberries thoroughly after planting and keep the soil moist but not waterlogged.
5. Mulch the raspberries: Apply a layer of organic mulch like straw or wood chips around the base of the plants. This will help retain moisture in the soil and prevent weed growth.
6. Train the raspberries: Black raspberries are trailing plants and require support. Install a trellis or support system to keep the canes off the ground.
7. Prune the raspberries: In the first year, prune the raspberry canes back to about 6 inches above the ground. In subsequent years, prune the canes that have produced fruit and leave the new canes that will produce fruit the following year.
8. I hope this might be of some help, and have a great day!

In this blog post, I will discuss the steps you can take to successfully grow strawberries in Northern Ontario, Canada.

Choosing the Right Variety

The first step in planting strawberries in Northern Ontario is to choose the right variety. Some strawberry varieties are better suited for colder climates, while others may struggle to grow in the region. Here are some varieties that are well-suited for Northern Ontario:

1. Honeoye: This variety is known for its early-season production, and it is well-suited for colder climates.
2. Jewel: This variety is a mid-season producer that is also well-suited for colder climates.
3. Allstar: This variety is a late-season producer that is known for its large fruit size.

Preparing the Soil

Once you have chosen the right variety, it’s time to prepare the soil. Strawberries prefer well-draining soil that is rich in organic matter. In Northern Ontario, the soil may be heavy and clay-like, so you may need to amend it with organic matter such as compost or aged manure.

It’s also important to ensure that the soil has a pH level between 5.5 and 6.5. You can test the pH level of your soil with a soil testing kit, which can be purchased at a local garden center or online.

Planting the Strawberries

Now that your soil is prepared, it’s time to plant the strawberries. You can plant strawberries in the spring, as soon as the ground has thawed and the soil temperature has reached 45°F.

Here are the steps to planting strawberries:

1. Create a planting hole that is wide enough to accommodate the plant’s roots.
2. Set the strawberry plant in the hole, making sure the crown is level with the soil surface.
3. Fill the hole with soil, being careful not to bury the crown of the plant.
4. Water the plant thoroughly to help settle the soil around the roots.
5. Space the plants about 12–18 inches apart, with rows spaced 2–3 feet apart.

Caring for the Strawberries

Once your strawberries are planted, it’s important to care for them properly to ensure a healthy and productive crop. Here are some tips for caring for your strawberries:

1. Water the plants regularly, especially during dry periods. Strawberries require about 1–2 inches of water per week.
2. Mulch the plants with straw or other organic material to help retain moisture and suppress weeds.
3. Fertilize the plants with a balanced fertilizer, such as a 10-10-10 formula, in early spring and again in early summer.
4. Protect the plants from frost in the spring by covering them with blankets or tarps.
5. Control pests and diseases by monitoring the plants regularly and taking action at the first sign of a problem.

Harvesting the Strawberries

After caring for your strawberries for several months, it’s time to harvest the fruit. In Northern Ontario, strawberries are typically ready for harvest in late June or early July.

Here are some tips for harvesting strawberries:

1. Pick the fruit when it is fully ripe and red in color.
2. Use a sharp knife or scissors to cut the fruit from the stem, being careful not to damage the plant.
3. Harvest the fruit regularly to prevent over-ripening and spoilage.

I hope this gets you motivated enough so that you plant a few this spring. I know I am. Have a great day. GW

Garlic is a wonderful addition to any dish, and growing your own winter garlic can be a rewarding experience. Winter garlic is planted in the fall and harvested in the spring, making it a great crop for cold weather climates. Here are some tips for harvesting your winter garlic:

1. Timing: Harvesting your garlic at the right time is crucial to getting the best flavor and shelf life. The bulbs should be mature, and the leaves should be brown and dying back. This typically happens in late spring or early summer, depending on your location and the weather.
2. Preparing the soil: Garlic grows best in well-drained soil that has been enriched with compost or other organic matter. Make sure to remove any weeds or other debris from the soil before planting your garlic, and consider adding a layer of mulch to help retain moisture.
3. Planting: Plant your garlic cloves about six inches apart and two inches deep in the soil. Make sure to cover the cloves with soil and water them thoroughly. Garlic requires a lot of water during its growth, so make sure to keep the soil moist.
4. Harvesting: When the leaves of your garlic plants have turned brown and the bulbs have matured, it is time to harvest them. Use a garden fork or shovel to loosen the soil around the bulbs, then gently pull them out of the ground. Be careful not to damage the bulbs or the roots.
5. Curing: After harvesting, it is important to let your garlic cure for several weeks. This allows the bulbs to dry out and develop a papery outer layer that will protect them during storage. Hang the garlic in a warm, dry place with good air circulation, such as a garage or shed.
6. Storing: Once your garlic has cured, it is ready to be stored. Remove any loose dirt or debris from the bulbs, but do not wash them. Store your garlic in a cool, dry place with good ventilation, such as a pantry or basement. Do not store garlic in the refrigerator, as this can cause the bulbs to sprout.

Harvesting your winter garlic can be a lot of fun and a rewarding experience, and it can provide you with fresh, flavorful garlic to use in your cooking throughout the year. By following these tips, you can ensure a successful garlic harvest and enjoy the fruits of your labor.

I can’t wait till mine is ready to dig. Nothing like fresh Garlic.

Chaga is a medicinal mushroom that has been used for centuries in traditional medicine. It is known for its potential health benefits, which include boosting the immune system, reducing inflammation, and fighting cancer cells. In this blog post, we will discuss how to use chaga and how to harvest it.

What is Chaga? Well, I’ll tell ya.

Chaga, is a type of mushroom that grows on the bark of birch trees. It has a dark, hard, and crusty exterior, and a soft, orange-brown interior. Chaga is rich in antioxidants, including polysaccharides and phenolic compounds, which may contribute to its potential health benefits.

Using Chaga

Chaga can be consumed in various forms, including as a tea, powder, or tincture. Here are some ways to use chaga:

Chaga Tea: To make chaga tea, you will need to first harvest the chaga. Then, you can break the chaga into small pieces and steep them in hot water for at least 30 minutes. You can also add other herbs or spices, such as cinnamon or ginger, to enhance the flavor.

Chaga Powder: Chaga powder can be used to add a nutritional boost to smoothies, oatmeal, or baked goods. You can either purchase chaga powder or make your own by grinding dried chaga in a coffee grinder.

Chaga Tincture: A tincture is a concentrated liquid extract made from herbs or mushrooms. To make a chaga tincture, you will need to soak chopped chaga in a high-proof alcohol, such as vodka or rum, for several weeks. The alcohol extracts the beneficial compounds from the chaga, creating a potent tincture.

Harvesting Chaga

If you want to harvest chaga, there are a few things you should keep in mind. First, it is important to only harvest chaga from living birch trees, as dead or dying trees can contain harmful bacteria and fungi. Second, you should only take a small piece of chaga from each tree to avoid damaging the tree and to allow the chaga to regenerate.

Here are the steps to harvest chaga:

1. Look for a birch tree with a chaga growth. The chaga will be a dark, hard, and crusty growth on the bark of the tree.
2. Use a sharp knife or chisel to carefully remove the chaga. Make sure to leave a small piece of chaga on the tree to allow for regeneration.
3. Clean the chaga by scraping off any dirt or debris. You can also rinse it with water and pat it dry.
4. Store the chaga in a dry, cool place, away from sunlight.

Conclusion

Chaga is a potent medicinal mushroom that can be consumed in various forms, including as a tea, powder, or tincture. If you want to harvest chaga, make sure to only take a small piece from living birch trees and to leave a piece of chaga on the tree to allow for regeneration. With proper harvesting and preparation, chaga can be a valuable addition to your health regimen.

Starting your own vegetables indoors is a great way to get a jump start on your spring planting. Not only does it give you a head start on the growing season, but it also allows you to choose from a wider variety of plants than what may be available at your local nursery or garden center. Plus, it’s a fun and rewarding activity that can be enjoyed by gardeners of all skill levels.

To get started, you’ll need a few basic supplies:

1. Seed trays or containers
2. Potting soil
3. Seeds
4. Grow lights or a sunny window
5. Watering can or spray bottle

Here are the steps to starting your own vegetables indoors:

1. Choose your seeds: Start by selecting the vegetables you want to grow. Some great options for indoor growing include tomatoes, peppers, herbs, and leafy greens like lettuce and spinach.
2. Prepare your containers: Choose seed trays or containers that are deep enough for the roots to grow, and make sure they have drainage holes at the bottom. Fill the containers with potting soil, leaving about half an inch of space at the top.
3. Plant your seeds: Follow the instructions on the seed packets for how deep to plant the seeds and how far apart they should be. Gently water the soil after planting.
4. Provide light: Vegetables need plenty of light to grow, so place your containers in a sunny window or under grow lights for at least 12-16 hours per day.
5. Water regularly: Check the soil daily and water as needed. Use a watering can or spray bottle to avoid disturbing the seeds.
6. Thin and transplant: Once your seedlings have grown their first set of true leaves, thin them out so there’s only one seedling per container. When they’ve grown large enough, you can transplant them outside into your garden.
7. Harden off: Before transplanting your seedlings outside, it’s important to gradually expose them to the outdoors over a period of several days. This will help them adjust to the cooler temperatures and stronger sunlight.

Starting your own vegetables indoors may take a bit of effort, but the rewards are well worth it. With a little patience and care, you can enjoy a bountiful harvest of fresh, home-grown vegetables all season long.

I hope this helps a wee bit. GW