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Good Morning. You know, there’s a kind of peace in filling the bird feeder before the sun’s all the way up, when the air still holds that cool stillness and your breath fogs a little. I found that the birds don’t wait on the branches anymore; they land right on my hand, my hat, even my shoulders, trusting I’ll show up same as always. They never ask why, or when, or how much. They just know. That’s the deal, I guess.
Backwoods Weather Report – Port Loring, Ontario
Sunday, October 26, 2025
Well, we woke up to a real nip in the air this morning, sitting at around 22°F (-5.3°C), and you can feel that damp chill that sneaks into your bones if you linger too long outside. The barometer’s holding steady, which hints that things might stay unsettled for a bit. Humidity’s high at 86%, so even with no wind moving, it feels heavier than the temperature shows. The air’s still for now, but with that northeast direction showing on the vane, we could see some light cloud cover drift in later today.
Today:
Expect a cold, quiet day. The sky should stay mostly clear this morning, with clouds thickening as we move into afternoon. Not much wind to speak of, so it’ll be one of those calm, crisp days where you see your breath and smell the wood-smoke hanging low…which it is, as I lit my shop stove earlier. Daytime highs might claw their way up just above freezing if we’re lucky.
Tonight:
Once the sun dips, temperatures will drop right back down below 25°F (-4°C). If the clouds hang on, it’ll help hold in a bit of warmth, but if they clear out, you can count on frost by dawn. Could be a good night to bring in anything you don’t want frozen solid.
Tomorrow (Monday):
Looks like we’ll start out cold again, maybe some thin morning fog near the low spots. The day should turn partly sunny with light winds shifting more east-southeast, which might nudge the temperature up a notch…still chilly though, hanging in the upper 30s°F (3–4°C) to near 40°F (4–5°C).
Nature’s Signs:
The chickadees have been busy around the feeders, filling up like they sense another cold snap coming. Squirrels are quieter today, which usually means the air pressure’s making them hunker down for a spell. If you see crows flying low later in the afternoon, that’s another sign we might get a bit of weather moving in overnight.
On another note, yesterday I did get our garlic planted, which will make for some good eating next year. I don’t put in all that much—oh, I’d say two rows around 10 feet long. Enough for my wife and I and just enough to plant for the following year. No use overdoing it. However, in saying that, the price of garlic in the grocery stores is not cheap, sitting at around $5.00 for two small cloves—some more, some less. The thing you have to remember is when buying, if you see some roots on them, they’re usually grown here in Canada. But if they don’t, you can bet they’re grown in China or other countries. Best in my mind to stay way from them, as you never know what they grow them in. Meaning the soil might not be up to snuff like ours.
Anyway, after I got that out of the way, which only took me an hour or so, I got back to working on my flutes. Made some good progress too. I also have been making a video of how I go about it this time round, which I will try and put on my YouTube channel later this winter. Finding the time is the hard part, as it seems I never have a shortage of things I want to do. Not complaining, mind ya.
So what are you up to today GW?
Well, today I am going to get back to working on them flutes. Today is channeling out the insides, which is a tedious job to say the least, along with being damn dusty. But that new air cleaner I made the other day should help a lot, along with my Shop Vac going near where I am working. At any rate, a shower afterwards will be needed before supper. So ya, that’s the plan. But as you well know, plans have a way of not getting done sometimes. But I am hopeful.
So with that, I am off for my breakfast, once again that my lovely wife has made for me and has waiting. After that, being now that it is cold outside, will enjoy a cup of hot cocoa with just a touch of cream. Should give me that energy to kick start the day.
Until the next time: Keep Your Minds Open & Your Stories Alive. GW
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In Closing, I Would Like to Wish You Well!
George Walters | [email protected]



