Click on Image to Enlarge
Good morning. You know, over the years I’ve found that even an old notebook has something to say, That is… if you listen close enough. Pages worn thin, ink faded, corners bent, there’s still a voice tucked inside. Sometimes it whispers what you once forgot, sometimes it reminds you of a promise you never kept. And then other times, it just sits quiet, letting you realize that words you wrote can surprise you years later.
Well, looking outside here this morning, we are in the midst of some clouds, but, in saying that, the temperatures are holding steady at a comfortable level.
Today (Thu, 18 Sep):
Mainly cloudy. Fog patches dissipating this morning. Wind becoming north at 20 km/h this afternoon. High of 19°C (66°F). UV index 5, or moderate.
Tonight:
A few clouds. Winds from the north at 20 km/h, becoming light this evening. Low of 3°C (37°F), with a risk of frost.
So with the temperature dropping tonight, I reckon I’ll throw an old tarp over the veggies out in the garden, just to be safe. We’ve still got tomatoes, lettuce, and kale coming along real nicely, and I’d hate to lose them to a bit of frost.
Highway 522 is real quiet traffic-wise these days, with most of our tourists closing up their cottages for the winter. But, that being said, we’ve seen an uptick in motorcyclists out enjoying the nice weather, taking in the sights while they still can. And there sure is a lot to see around here, especially this time of year, with the leaves all starting to show their colours.
On another note, my wife and I took a little trip south for a couple of days to visit a farmer friend of ours. While we were there, we picked up a fifty-pound bag of his Huckleberry Gold potatoes and some squash. These potatoes have a beautiful purple skin and a nice yellowish inside, and they keep well through the winter. There’s nothing quite like fresh, farm-grown potatoes—especially when they’re organic.
He’s been growing potatoes for as long as I can remember. Actually, we used to sell our peaches when we were farming right beside him at the Oshawa Market, many years ago. It was real nice to see him again. After our visit, we slowly made our way home, taking in the sights—it’s kinda nice to see what others are up to. All in all, we had a good time, but I have to tell ya, it sure was nice to arrive back home.
So, what are you up to today, GW?
Well, today I’m planning to clear out some of the old plants that are pretty well done for the year in our vegetable gardens. After that, I’ll get back to gluing up a new top for my writing desk here. I managed to get all the pieces planed down a few days ago, so they’re ready to be put together. So yeah, that’s what I’ve got planned—along with a bit of front porch sittin’, too, if the weather holds.
So with that, I’m off once again for my breakfast that my lovely wife has made for me—some porridge is on the menu this morning. After that, we’ll see what the day has in store, other than what I’ve already planned. You never know what a day will bring.
Until next time, keep your minds open and your stories alive. GW
All my books are available on my Amazon Author Page.
If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.
Support my writing: Support My Writing
In Closing, I Would Like to Wish You Well!
George Walters | [email protected]



