World’s Financial System

Nope I haven’t forgotten about my opinion page, just been busy and not much going on here in our country. But, here goes.

Darn give a man a bit of power and look what he thinks he can do.  Isn’t enough that folks have to pay to keep the big banks afloat, but this guy wants everything and everyone out of the way too.  My Opinion Only

Take A Look at this articleL  President Obama sought yesterday to deflect criticism of the way his Administration had handled the bailout of stricken institutions such as AIG by pushing for new powers to take over and — if necessary — close down firms that threaten to topple the world’s financial system. If folks let him get away with this and keep up with what he is doing, soon won’t be much left in the way of being a free country.  My way of looking at things.

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George Walters | [email protected]

How To Dry Corn Right From The Cob

Easy to make and easy to store.

12 Ears White corn in milky stage

Scrape corn with sharp knife three times. First scrape corn just to break off kernals. Second scrape remainder of corn halfway. Third scrape off rest of kernels off cob. Then use potato masher and mash all kernels until milk comes out, Take loaf pan which is about 1 1/2″ deep, grease and put in all corn that has been mashed and bake in oven until all kernels are golden brown. Use low heat and bake approximately 45 minutes. When kernels are brown, let cool for about 15 minutes; then cut up and store.

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In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Cattail Flour

For those that would like to try something different.

Cattail Flour

Dry the peeled roots (peel roots while they are wet–they are
difficult to peel if allowed to dry). Chop roots into small pieces,
and then grind or pulverize them. When the long fibers are removed,
the resultant powder can be used as flour.

An old recipe from Grandma Walters Cook Book. Pretty tasty too.

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

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In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Garlic To The Rescue

Take a look at this article.  I am inclined to agree with it to a point, as I think everyone should be eating and using garlic at least once every two days.  Keeps us healthy and protects us from all kinds of diseases.  So………..jut one more reason to grow your own. Oh’ and don’t buy the kind grown off shore if at all possible as their regulations for growing things isn’t good in my eyes and one just doesn’t know what is in it.  Best thing to do is grow your own. My Opinion Only

It takes prescription antibiotics to breed super bugs, and many U.S.
doctors are more than happy to keep on prescribing — even when patients
don’t need the drugs. But when infections become resistant to even the
most “powerful” antibiotics on the menu, where should you turn? To
nature, of course, where the humble garlic plant offers solutions that
even the most overhyped pharmaceutical labs can’t match. Garlic kills
superbugs, even when antibiotics fail. So why don’t U.S. doctors
prescribe garlic? Because drug companies don’t promote garlic. It’s
simply not profitable. You see, in practice, good science gets tossed
out the window. Using garlic to heal patients is good science and good
medicine. But most M.D.s are hardly willing to touch it. Even the news
about this comes from outside the USA

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

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In Closing, I Would Like to Wish You Well!

George Walters | [email protected]