Plane Flights Makes One Think

A new undercover investigation has found traces of toxic chemicals on board the planes of several popular commercial airlines, bolstering claims from pilots and others that contamination of the air in jet cabins is widespread.

I been saying this for year. Just look at how often folks get sick after going on a plane trip.  Probably worse than they are telling you too.  My opinion only though as usual.

Bottled Water

Bottled water across the country contains a wide variety of toxic substances, according to laboratory tests.

“Tests strongly indicate that the purity of bottled water cannot be trusted. Either can the plastic bottles it is put in.” “Given the industry’s refusal to make available data to support their claims of superiority, consumer confidence in the purity of bottled water is simply not justified.”  Amazing folks even buy it. Kind of makes one think how this old world has gone.  Nature gave us fresh clean water for free enough for everyone in the beginning. We then polluted and wasted it till there is hardly any left that safe to drink.  Progress some say.  Well I won’t  elaborate on what I think.  My opinion only.

Bacon & Eggs, Hmm……….Good!

Good old bacon and eggs.  Well the eggs are OK and I would say a bit of bacon wouldn’t hurt any one. Remember this one word, moderation. I have eaten a lot of eggs through out my life and still do today. Especially for breakfast.  I also like them pickled and boiled with salt and pepper, when a snack urge strikes. Can’t be beat.  Take a look at this article.

Eating eggs does not significantly raise the body’s cholesterol levels, according to a new study conducted by researchers from the University of Surrey and published in the Nutrition Bulletin of the British Heart Foundation.

The researchers reviewed the results of several different studies on eggs and nutrition, concluding that eggs did not contribute significantly to the body’s cholesterol levels. Although eggs are in fact a high-cholesterol food, the researchers note that only one-third of the body’s cholesterol comes from dietary sources; the rest is produced by the body from saturated fats. As a consequence, saturated fat intake plays a far more significant role.