All posts by George Walters

George Walters is a Canadian columnist and author with more than forty years of writing experience. For over twenty years he has written a weekly column for Postmedia Network — Canada's largest newspaper chain — never missing a single week, publishing fifty-two stories a year. Combined with his work in Reader's Digest Community Voices, World News, Country Living, The Country Register, and farm and rural lifestyle magazines across Canada, he has published well over two thousand stories drawn from everyday life. He writes about farm work, fishing, old trucks, and the kind of people you only find in small towns — but just as likely he'll hand a voice to a weathered telephone pole, or turn his eye on something happening in the world today and tell you exactly what he thinks about it. No subject is off limits. If there's a story in it, George will find it. He has been called a philosopher of everyday life, a description that came up more than once during his television appearances over the years — and it's not hard to see why. His writing has a way of making the ordinary feel worth sitting with. He is the author of eleven books, including yearly short story collections and the Clay Moretti Files mystery series. Clay is a fifty-year-old private investigator who drives a 1967 Ford Galaxie, smokes cigars, and operates by a code the modern world gave up on a long time ago. The cases are present day. The man handling them is not. All titles are available in paperback and eBook on Amazon. Together, George and his wife Ruth have also created Elmer Finds His Way, the first in what he hopes will be a long series of children's books. Ruth did all the illustrations, as she has for every one of George's books — and beyond that she designed and painted the covers as well. Her work is woven into every page of everything he has published. A few words from readers: "I pulled up a kitchen chair and read your story three times." "You have a way of making a person homesick for a place they haven't been to." "Thank you for writing things that make old people and kids feel the same way at the same time." All my titles are available in paperback and eBook on Amazon.ca here.

What Time Has Taught Me (So Far) on June 19/2025

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Good Morning, Folks. Out here in the country, the coffee tastes stronger, the sky looks w i d e r, and even the silence has something to say.

Well, looking out the old window here by my desk, it looks like we’re in for a rainy day.

Today – Thursday, June 19: Rain’s falling steady this morning, and might keep at it for most of the day. We’ll see a high around 64 °F (18 °C) and dropping to about 49 °F (10 °C) tonight. There’s a rainfall warning on—calling for 40 to 60 mm of rain, which works out to roughly 1.5 to 2.5 inches. We could also hear the odd rumble of thunder in the mix too.

Tonight: Cooler and still damp. The heavier rain should ease into lighter showers by evening, with temps settling near 49 °F (10 °C). Nice for sleeping.

Tomorrow – Friday, June 20: Cloudy for the most part but milder, with the high creeping up to around 73 °F (23 °C) and an overnight low of about 56 °F (13 °C). Might not be bone-dry, but not near as wet as today.

I would say that today would be a good day to stay in, tend to the small stuff, and let the land have its drink. As it sure needs it, especially our vegetable garden.

Bug Report: Other than a few mosquitoes and the odd deer fly irritating folks, things are pretty decent out there these days. Not much to complain about. That said, I have noticed those tiny gnats are starting to show up at night. If you haven’t got the newer style screens on your windows, they’ll slip right through the old ones the minute they see a light on. Not exactly what you want buzzing around your bedroom, especially on a hot night.

Highway 522 was quiet again yesterday. A few locals were out, and some trucks working the area, but not many tourists yet. I expect that will change once July arrives, when the kids get out of school and city folks feel the pull of the country.

The thing is, real country is getting harder to find these days. I mean the kind where no chemicals are sprayed on fields or bushes, the kind that doesn’t kill everything it touches and then spread into the lakes, streams, and rivers. And the worst part is, that, sooner or later, that mess makes its way into our well water too.

Those so-called specialists act like they know it all, but really, they only repeat what they’re taught in fancy schools that have moved away from final exams. Without those traditional tests, it’s hard to tell if students are truly learning anything or just coasting through. Makes me shake my head and wonder where we’re headed here in Canada.

On another note, yesterday being such a nice day I spent most of it outside, working on a few projects and taking care of customers who stopped by our gift shop and garage sale. I have to say, sales went great, with plenty of folks coming by and picking up a good number of our things.

Later, since the grass was dry and rain was expected for the next couple of days, my wife and I figured we’d better get the mowing done. Glad we did, and I have to say, it looks real nice out there now, all cleaned up and tidy.

So what are you up to today, GW?

Well, today being a rainy old day, I figure I’ll be working here at my desk where all the magic happens, at least when I get into writing stories. I’ve got a couple of ideas brewing for my columns that actually pay me to write, so that’s probably what I’ll be doing. But hey, you never know, as every day seems to come with its own agenda.

So with that, I’m off to dig into the breakfast my lovely wife whipped up, pancakes with some good grass fed butter over the top. Then I’ll sink back into my lazy boy chair of mine with a steaming cup of cocoa, just because I can.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

The Fine Print Nobody Reads

Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

I caught something on the news the other morning, just after the weather. They were talking about a new system called Open Banking. It’s meant to give folks the ability to share their financial information with companies outside their bank. That way, you could see all your accounts in one place, manage your money through different apps, maybe even build credit just by paying your rent on time.

Sounds like a good deal at first. But the more I listened, the more it felt like there was something beneath the surface.

Turns out the government passed part of the law to get it rolling, but the rest … the part that sets the rules and says who’s watching over it well, it’s still missing. Nothing’s clear yet. Then after the election, they stopped mentioning it altogether. It wasn’t in the party platform, and the spring budget didn’t touch it either.

When something that big gets quiet all of a sudden, I start to wonder why.

They’re calling it “consumer-driven banking,” but I don’t see anyone asking the consumers what they think. Meanwhile, private tech companies are ready and waiting. Once your financial data is in their hands, there’s no getting it back. They say it’s secure. They say it helps, but here’s the thing, most people don’t read the fine print these days, and that’s where the trouble begins.

It’s not that the idea is bad, and it might work, for some. But when the people pushing it aren’t talking straight, and the rules aren’t nailed down, you’ve got to ask who’s really set to gain.

So if you hear about it too, maybe take a second look. Because once that door opens, it might not be you holding the handle.


Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Coffee, Corporations, and What We Lost

Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

You know I’ve had coffee in many places over the years, truck stops, fishing/hunting camps, along with old general stores with a pot sitting on a hot plate by the till. Places where folks sat, talked, and shared a laugh or a worry. That was the kind of coffee shop I knew and grew up with. And I should mention that I didn’t go there just for the coffee either, well I did, as they sure made it mighty tasty back then, some even added a touch of Chicory. But I also went for the company, the steady routine, and maybe a doughnut that didn’t look like it was made in a hurry by a machine, or leave a taste in your mouth for hours after eating it.

But I’ve been watching what’s happened to our small Ma and Pa coffee shops, and I don’t like the turn it’s taken. We used to have local spots that stayed open for years, even decades. Then along came the big chains. At first, they seemed alright. Canadian Branding, warm colours, friendly ads. But here is the thing, over time they started replacing the little shops one by one quietly. They Just moved in, and the others couldn’t compete. Lower prices and faster service did the trick.

Another thing I noticed is that coffee today doesn’t taste the same. Oh, my wife and I, we’ve bought bags at the grocery stores, probably more than we should have, but what I found was that you never know what you’re going to get. One bag tastes alright and the next is flat, bitter or just plain dull. Makes me think they are not picking for quality anymore, just for what is cheapest that week. It does not matter if it is from halfway across the world, or grown under poor conditions. As long as it is cheap… it’s in the bag.

Then there is the seating. Years ago, you could sit down with a buddy and take your time, but now they are tearing out the chairs and downsizing the space, telling folks it’s all about efficiency. The truth is, they do not want you hanging around. Less space, means fewer people to clean and less staff to pay and a quicker turnover. Get your drink and get out. That is the new model, and it does not matter if it kills the spirit of the place.

Another thing is, the donuts are smaller than they used to be, no question. Same price less product. It’s what they call… shrinkflation and another quiet trick they do not talk about.

I am also starting to wonder what is in all this stuff. With everything we are learning about PFAS, those forever chemicals showing up in cups lids and wrappers, who is to say we are not getting a dose with every hot drink or baked good? Nobody is out here testing that cup you are handed, and when a company is more focused on saving money than serving people, health usually takes a back seat.

Here is the last bit that makes me think, and in not a good way. One of the largest coffee shops in Canada isn’t even truly Canadian anymore. The branding still plays that tune, sure. Maple leaves on the cups, smiling faces in the ads. But most of the ownership now sits outside the country. Decisions are not being made for Canadians, or by them. They are being made in boardrooms somewhere else by folks who have likely never stepped into a small-town coffee shop in their life. The money leaves the country… just as fast as it comes in.


Until the next time: Keep Your Minds Open and Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Time to Get Back to What Matters

Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

So here’s the thing. I read in the paper today, that wine imports from the U.S. are way down, about 94 percent, according to the LCBO. Hard to believe. Anyway, some folks might not think much of that, but to an old feller like me, who used to grow grapes and sell them to folks right here in Canada, who turned them into wine, it says a lot about the direction we’re heading.

But in saying that, maybe that drop isn’t such a bad thing, not if it gives folks a reason to start buying the wine made in our own backyards. The thing is, we’ve got farmers across this country working the land, tending vineyards, and keeping small wineries alive, and that kind of effort deserves more than just a nod. When you pick up a bottle that was grown and made right here at home, you’re not just getting something good to drink, you’re keeping fields in use, putting money in a neighbour’s pocket, and helping this country hold on to something real.

I spent a good portion of my life farming, building, and raising a family through years that taught you to stand on your own feet and lean on each other, when you had to. Back then, we didn’t need to look far for what we needed. What we used was built close to home, grown by someone you knew, and it lasted because pride went into making it. But…somewhere along the way, we gave that up for convenience, and now our shelves are full of goods made in places that don’t hold to the same values or standards. That’s not progress, that’s a problem.

If we want to turn this around, we need to get back to basics, and it starts with how we buy and who we support.

First, we should be choosing Canadian whenever we can, food, wine, tools, lumber, whatever it is. If we can grow it or make it here, that’s what we ought to be reaching for.

Second, when we do need something from outside, it should come from folks who still care about what they’re making, who put in the work to get it right, and who take pride in sending out something that lasts.

Third, we’ve got to think more carefully about the kind of people we’re welcoming in to help build this country. It shouldn’t be about where someone comes from, but about what they bring to the table … good trades, real skills, and a desire to make this place stronger, not just benefit from what’s already here.

We’ve been through tough times before, and we pulled through by sticking together, making do, and standing behind our own. There’s no reason we can’t do that again. The answers aren’t fancy or complicated. They’re plain as day. Support the people around you. Buy what’s built to last. And take pride in what we can still do with our own two hands, right here at home.


Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

From the Porch to the Page: A Life Built in Sentences on June 18/2025

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Good Morning, Folks. I’ve found that the stories worth telling always leave a little silence around them.

So starting things off with this… Looking outside, it seems to be shaping up to be a nice day here in Cottage Country.

Today – Wednesday, June 18:
It’s sittin’ around 62°F (16°C) this morning, with mostly cloudy skies. Feels calm and kind of gentle out there. If the clouds behave, we might hit a high of 78°F (26°C) later on. There’s a slight chance of a sprinkle this afternoon, but nothin’ much to worry about if you’ve got things to do outdoors.

Tonight:
It’ll stay mostly cloudy and mild. Temperature should dip down to about 60°F (16°C), which is still decent for sleepin’ with the windows cracked. Might get a touch of light rain, but again, not much of it.

Tomorrow – Thursday, June 19:
Cooler air’s blowin’ in come morning, and it’ll be breezy for a spell. High should land somewhere around 71°F (22°C), which is still good workin’ weather. Rain’s supposed to roll in off and on through the day, so best to plan around it if you’ve got anything you need to keep dry. Overnight, we’re lookin’ at a low of 56°F (13°C).

Highway 522’s got a bit more traffic these days, but it’s still moving slow.
Not sure if it’s the shaky economy, or maybe folks just aren’t wandering as far from home this year. Could be all of it, could be none of it. Hard to pin down.

Still, every now and then, you see a camper roll through, which tells us summers still trying to find us here in the north.

Bug Report:
Well, the black flies have pretty well-packed up and left us for another year, thank goodness. But just as one pest moves out, another moves in. The deer flies are wide awake now, and let me tell you, they don’t mess around.

Once one finds you, well, that’s it, as they circle, they hover, and they just don’t take the hint. And if you stand still too long, they’ll settle in and take a bite big enough to make you take notice. Not exactly what you’d call a pleasant experience.

That’s where my old hat earns its keep. Been swatting bugs with it for years, and it still does the trick.

But truth be told, even with a few deer flies buzzing about, things are pretty good these days here in the north. Warm sun, green trees, and enough quiet to think, can’t complain too much.

On another note, my wife and I decided to head on into North Bay yesterday to pick up some supplies and a few odds and ends. We got what we needed, and, as it usually goes, a little more than we planned.

Afterward, we treated ourselves to a pizza and a cold iced tea over at East Side Mario’s. Sat there for a spell, just enjoying the food and each other’s company. It’s funny how a simple meal, when shared with the right person, can feel like the best part of the whole day.

Then before heading home, we stopped by a little coffee shop in town for a hot cup to go, then made our way back home, soaking in what nature had to offer.

And there’s plenty to notice if you take the time to look, with the wildflowers blooming in the ditches, birds circling overhead, and the lakes catching the last bit of sunlight like they’re holding onto something important.

We’ve also been seeing a lot of new folks moving into the area, buying up properties here and there. Seems to be the trend lately. Some are looking for peace and quiet, or for a fresh start. Either way, the north has a way of drawing people in, and I can’t rightly say I blame them.

So what are you up to today, GW?

Well, with the weather looking pretty good. I figure I’ll spend some time cleaning up our woodworking shop. I’ve been out there quite a bit lately working on things, and it’s gotten a bit messy, sawdust everywhere, tools scattered, and off-cuts piled up here and there.

But I’ve always said, a clean shop’s alright, but a messy one means things are getting done. I’ve seen plenty of woodworking shops in my day, and some of them are so clean, you’d swear no one ever lifted a hammer.

To me, they are more for show. Give me a bench covered in shavings, a few boards stacked against the wall, and the smell of fresh-cut wood in the air. That’s a real shop.

Still, I do like to keep mine in decent shape, at least tidy enough that I don’t waste half the morning lookin’ for my tape measure.

With that, I’m off to enjoy the breakfast my lovely wife’s made for me, then I’ll be heading outside with a hot cup of Barry’s Tea in hand. It’s a fine-tasting tea if you like something smooth and full of flavor. If you’ve never tried it, I’d say give it a go—they carry it at Metro. You won’t be disappointed.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]