Category Archives: George’s Writers Corner

Great Spot to hear about anything and everything concerning writing. Also information on my books, book signings, speaking engagements and events that might be happening in and around our town.

Port Loring Winter 2025–2026: Reading the Season Through Nature

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Here in Port Loring, winter tells its own story if you know how to read it. Watching the animals, the lakes, and the sky, it’s clear this winter will be cold and long, with nights that really bite.

Late November will give us the first real taste. Nights will drop to around 18°F (-8°C), and the first snowfalls will dust the land. Squirrels are busy burying nuts, deer are growing thick coats, and birds are heading south. All signs point to a winter arriving steadily, not all at once.

Early December will bring more consistent cold. Nights will regularly dip to 10°F (-12°C) or lower, lakes will start to freeze, and snow will settle on the ground. It’s the kind of weather that makes you check your woodpile and appreciate the warmth inside after a day outdoors.

By mid-December and into January, winter hits fully. Nights can drop below 0°F (-18°C), with stretches of crisp, clear days between snowfalls. Wildlife is quiet, but their tracks in the snow tell the story of life continuing even in the deepest cold.

Looking back at last winter gives us a sense of what to expect. The coldest night on record in Port Loring was -4°F (-20°C) on January 20, 2025, and the coldest day reached 11°F (-11°C) on January 21, 2025. These extremes remind us how sharp northern Ontario winters can be.

Late January might bring brief warm spells, but they won’t last. February will show signs of the season turning: days slowly lengthen, ice softens along lake edges, and wildlife begins to stir. But the nights will remain harsh, and winter will hang on well into the month.

For Port Loring, this winter looks like a classic northern Ontario season: bitter nights, steady snow, and stretches of quiet that invite reflection. Watch the squirrels, notice the tracks in the snow, and pay attention to the rhythm of the land—it will tell you everything you need to know.

Until next time, keep your minds open and your stories alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

The Truth Behind “Miracle Memory Cures

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If you spend any time online these days you’ve likely seen the ads, the ones that promise some “secret nutrient” that can regrow brain cells by sixty percent, cure memory loss, and stop Alzheimer’s in its tracks. They like to drop the names of big institutions, sometimes even MIT — that’s the Massachusetts Institute of Technology in the United States, a respected research school — as if that makes it real, but the target is plain enough, seniors in Canada and everywhere else who carry a quiet worry about their memory.

The truth is, these pitches have far more to do with selling bottles of costly supplements than with real science. Many of these companies aren’t even Canadian, which means they don’t follow the same health standards we do here in Ontario, and while the ads may be clever, that’s about all they are.

Now, memory does change with age, and forgetting where you put your glasses or struggling for a name isn’t always Alzheimer’s. More often it’s just part of getting older, the brain slowing down the way our knees and backs do, and that doesn’t mean we’re broken, it only means we have to give ourselves the right kind of care.

For myself, I’ve always leaned toward natural things first, and over the years I’ve eased and even solved a fair number of issues with food, herbs, and small lifestyle changes, often long before I’d think of running to the pharmacy or a doctor. When it comes to keeping the mind sharper, I’ve found a steady mix of good foods and simple habits goes a long way.

  • Coconut oil isn’t a miracle cure, but it does contain medium-chain triglycerides (MCTs), a kind of fat the body quickly turns into ketones. Ketones are simply an alternate fuel your brain can use when it isn’t burning sugar (glucose) as well.
  • Fish from our own waters, salmon and trout in particular, provide omega-3 fatty acids (DHA and EPA). These healthy fats help brain cells keep their outer walls flexible so they can send signals back and forth.
  • Berries and leafy greens are rich in antioxidants, natural compounds that act like rust-proofing for your cells, protecting them from wear and tear caused by stress and aging.
  • Nuts like walnuts carry not only omega-3s but also polyphenols, plant-based chemicals found in tea, berries, and nuts that calm inflammation and support memory.
  • Turmeric, green tea, and a good cup of coffee each bring their own benefits. Turmeric contains curcumin, a strong anti-inflammatory, while green tea and coffee provide polyphenols and just enough caffeine to keep the mind alert, when enjoyed in moderation.

But here’s the thing… food is only part of the story. A nice walk in the country, an afternoon working in the garden, a chat with a neighbour, or a crossword puzzle at the kitchen table can do as much for memory as anything on your plate. Sleep, steady movement, and social connection are all quiet medicines of their own, and together they protect the mind in ways no capsule can promise.

So the next time an ad comes along dangling a miracle pill, don’t be quick to reach for your wallet. The real path to better memory isn’t hidden in some distant laboratory discovery, it’s right here at home, in how we live our days, and in the simple, time-tested things that have always been within our reach.


Until next time, keep your minds open and your stories alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

From a Desk That’s Seen Better Days

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Love Them Double-yolkers!!!

Good morning, you know, over the years I have found that… every story is just a question pretending to be an answer.

Well, it looks like another beautiful day is upon us here in cottage country this morning. The sun is slowly rising, along with the temperatures, which makes a fellow feel like heading outdoors. As a matter of fact, with it being so nice, I’m planning on having our morning tea out on the front porch—after breakfast, that is. I’m not sure what other folks do in the early morning hours, but to me, living where we do with nature all around us, I can’t think of any better way to start a day. However, being September, those of us who live here in the North know that we’d better take advantage of these nice days, as there are going to be plenty that aren’t so nice. But that’s how it is living in the country—you take what you get. Truth be told, I wouldn’t want it any other way.

On another note: Yesterday, my wife and I had to take our car into North Bay to get it fixed up. We’d been having some issues with a few idiot lights that kept coming on, like the ABS, Swerve, and Traction lights. It ended up being a wheel bearing and a sensor. It all started about a week ago when we decided to take a trip south of us for a few days, and the lights started to turn on and the car wanted to stop while driving—which isn’t a great thing, especially with cars and trucks behind you going 100 km/h. Kinda takes the fun out of things.

At any rate, along the way, we did stop at a Ford dealer near Goderich, Ontario, and had them take a look at it. They charged me $60.00 and told me that it was a wheel bearing, or it could be a broken ring around the wheel bearing, or possibly the axle needed replacing. End of the day, it would have cost us over $1,000. So, hearing that, we said thanks, and I babied it and drove it home. We then took it to our friend who fixes our car now in North Bay. All fixed up—new wheel bearing and new sensor—for about $360.

Kind of makes a fella think about what some are charging for repairs these days, doesn’t it? At any rate, it’s all fixed, and later on this fall, we might just take another trip, which we sure hope has a little less stress attatched to it. We’ll see how that goes, as we do have a lot to do in the fall with things that need to be done before the snow flies.

So, not too much else is happening around our home here in Port Loring, Ontario, Canada, other than, as I mentioned earlier, getting things done outside in preparation for winter. But I have to say, for my wife and me, this is about the nicest time of year to be living where we do. The tourists have just about all left for the season, the weather is nearly perfect, there are no bugs to speak of, and things are winding down in our gift shop. It doesn’t get much better than that. This is a beautiful country, let me tell you, and after our trip south and seeing how the other half lives, well, we’re very happy to be living right where we are.

With that, I’m off for my breakfast, which consists of bacon and eggs that my lovely wife has made for me. After that, I’ll head outside to our front porch and enjoy a cup of organic English tea we ordered online. I have to say, those British folks make some great-tasting tea.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

The Smell of Paper and Years Gone By Only on the Walters Post

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Good morning, You know, The older I get, the more I see that time is not a fire we feed, but a fire that consumes us.

Well it’s looking like another really nice day for us here in cottage country. The sun is up and the sky... well… the sky is as blue as Robbins Egg. It’s the kind of day that seems to say: “Best enjoy that front porch while you can.” And that is just what my wife and I plan on doing.

Highway 522 has really quieted down lately, with most folks heading back to the cities. In the summer, we’re a welcome treat, but come early spring, late fall and winter, well, let’s just say this place is best appreciated by those who truly know the lifestyle. I’ve also noticed many people are putting their boats away for the season, and some of our summer birds have already left us for another year. On top of that, the trees are starting to show their colors, getting ready for a display that only Mother Nature can create. She’s quite the artist when she wants to be, much like my lovely wife, whose paintings are every bit as beautiful. I can’t begin to tell ya how many she has painted for folks over the years.

On another note: Yesterday, I spent most of the day at my computer working on a couple of stories for my newspaper columns. My wife, as usual, was busy as ever—doing the laundry for another week, cleaning the house, cooking a nice roast of beef, and somehow still managing to bake a batch of chocolate brownies. I have to say, just smelling them while they were baking made my mouth water. But despite all that we had to do, we both managed to find some time to enjoy our front porch, soaking up some much-needed sunshine and taking in everything our property has to offer.

So, what are you up to today, GW?

Well, today I’m going to do something special that I’d like to share with you. About 20 years ago or so, when we first moved here, the former owner, George Lee, made an old wooden rocking horse for his Grand-kids to ride. Ever since we’ve been here, it’s been sitting out back on the rocks that surround our property. Over the years, it’s really started to deteriorate. Seeing that, and thinking of all the memories it holds—and being a woodworker for many years myself—I figured I’d try to bring some of its original glory back to life.

It’ll be quite a job, as it’s in rough shape, which isn’t surprising for something that’s probably over 80 years old, maybe more. In any case, I’ll see what I can do. When all is said and done, I’ll take some before-and-after pictures so you can have a look. So, that’s what’s on my plate for today.

So with that, I’m off to have my morning bowl of porridge—steel-cut oats soaked overnight—and then I’ll head out to our front porch to enjoy a cup of hot cocoa. You can’t beat that for starting off the day.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

News Today, Truth Tomorrow

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These days, it often feels like drama overshadows reality. Whether I turn on the TV or check my phone, I’m met with headlines about disasters, political disputes, and unrest. The news spreads so quickly it can make the world feel smaller and more intense than it really is.

But every now and then, something reminds me of life’s vastness and mystery. It might be the return of geese cutting across the sky in perfect formation, a seed pushing up through hard soil, or even a stranger showing unexpected kindness. The world has ways of reminding us it’s bigger than the headlines.

As I’ve gotten older, I’ve also noticed how uneven the news can feel. It doesn’t just inform anymore, it shapes how we see the world. Curiosity and wonder get pushed aside by stories meant to stir fear or anger.

In the end, it’s not just what happens that counts, but how we choose to see it. For me, it means looking past the noise and reminding myself, and maybe others, that wonder is still out there if we take the time to notice.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]