Category Archives: George’s Writers Corner

Great Spot to hear about anything and everything concerning writing. Also information on my books, book signings, speaking engagements and events that might be happening in and around our town.

The Fine Print Nobody Reads

Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

I caught something on the news the other morning, just after the weather. They were talking about a new system called Open Banking. It’s meant to give folks the ability to share their financial information with companies outside their bank. That way, you could see all your accounts in one place, manage your money through different apps, maybe even build credit just by paying your rent on time.

Sounds like a good deal at first. But the more I listened, the more it felt like there was something beneath the surface.

Turns out the government passed part of the law to get it rolling, but the rest … the part that sets the rules and says who’s watching over it well, it’s still missing. Nothing’s clear yet. Then after the election, they stopped mentioning it altogether. It wasn’t in the party platform, and the spring budget didn’t touch it either.

When something that big gets quiet all of a sudden, I start to wonder why.

They’re calling it “consumer-driven banking,” but I don’t see anyone asking the consumers what they think. Meanwhile, private tech companies are ready and waiting. Once your financial data is in their hands, there’s no getting it back. They say it’s secure. They say it helps, but here’s the thing, most people don’t read the fine print these days, and that’s where the trouble begins.

It’s not that the idea is bad, and it might work, for some. But when the people pushing it aren’t talking straight, and the rules aren’t nailed down, you’ve got to ask who’s really set to gain.

So if you hear about it too, maybe take a second look. Because once that door opens, it might not be you holding the handle.


Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Coffee, Corporations, and What We Lost

Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

You know I’ve had coffee in many places over the years, truck stops, fishing/hunting camps, along with old general stores with a pot sitting on a hot plate by the till. Places where folks sat, talked, and shared a laugh or a worry. That was the kind of coffee shop I knew and grew up with. And I should mention that I didn’t go there just for the coffee either, well I did, as they sure made it mighty tasty back then, some even added a touch of Chicory. But I also went for the company, the steady routine, and maybe a doughnut that didn’t look like it was made in a hurry by a machine, or leave a taste in your mouth for hours after eating it.

But I’ve been watching what’s happened to our small Ma and Pa coffee shops, and I don’t like the turn it’s taken. We used to have local spots that stayed open for years, even decades. Then along came the big chains. At first, they seemed alright. Canadian Branding, warm colours, friendly ads. But here is the thing, over time they started replacing the little shops one by one quietly. They Just moved in, and the others couldn’t compete. Lower prices and faster service did the trick.

Another thing I noticed is that coffee today doesn’t taste the same. Oh, my wife and I, we’ve bought bags at the grocery stores, probably more than we should have, but what I found was that you never know what you’re going to get. One bag tastes alright and the next is flat, bitter or just plain dull. Makes me think they are not picking for quality anymore, just for what is cheapest that week. It does not matter if it is from halfway across the world, or grown under poor conditions. As long as it is cheap… it’s in the bag.

Then there is the seating. Years ago, you could sit down with a buddy and take your time, but now they are tearing out the chairs and downsizing the space, telling folks it’s all about efficiency. The truth is, they do not want you hanging around. Less space, means fewer people to clean and less staff to pay and a quicker turnover. Get your drink and get out. That is the new model, and it does not matter if it kills the spirit of the place.

Another thing is, the donuts are smaller than they used to be, no question. Same price less product. It’s what they call… shrinkflation and another quiet trick they do not talk about.

I am also starting to wonder what is in all this stuff. With everything we are learning about PFAS, those forever chemicals showing up in cups lids and wrappers, who is to say we are not getting a dose with every hot drink or baked good? Nobody is out here testing that cup you are handed, and when a company is more focused on saving money than serving people, health usually takes a back seat.

Here is the last bit that makes me think, and in not a good way. One of the largest coffee shops in Canada isn’t even truly Canadian anymore. The branding still plays that tune, sure. Maple leaves on the cups, smiling faces in the ads. But most of the ownership now sits outside the country. Decisions are not being made for Canadians, or by them. They are being made in boardrooms somewhere else by folks who have likely never stepped into a small-town coffee shop in their life. The money leaves the country… just as fast as it comes in.


Until the next time: Keep Your Minds Open and Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Time to Get Back to What Matters

Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

So here’s the thing. I read in the paper today, that wine imports from the U.S. are way down, about 94 percent, according to the LCBO. Hard to believe. Anyway, some folks might not think much of that, but to an old feller like me, who used to grow grapes and sell them to folks right here in Canada, who turned them into wine, it says a lot about the direction we’re heading.

But in saying that, maybe that drop isn’t such a bad thing, not if it gives folks a reason to start buying the wine made in our own backyards. The thing is, we’ve got farmers across this country working the land, tending vineyards, and keeping small wineries alive, and that kind of effort deserves more than just a nod. When you pick up a bottle that was grown and made right here at home, you’re not just getting something good to drink, you’re keeping fields in use, putting money in a neighbour’s pocket, and helping this country hold on to something real.

I spent a good portion of my life farming, building, and raising a family through years that taught you to stand on your own feet and lean on each other, when you had to. Back then, we didn’t need to look far for what we needed. What we used was built close to home, grown by someone you knew, and it lasted because pride went into making it. But…somewhere along the way, we gave that up for convenience, and now our shelves are full of goods made in places that don’t hold to the same values or standards. That’s not progress, that’s a problem.

If we want to turn this around, we need to get back to basics, and it starts with how we buy and who we support.

First, we should be choosing Canadian whenever we can, food, wine, tools, lumber, whatever it is. If we can grow it or make it here, that’s what we ought to be reaching for.

Second, when we do need something from outside, it should come from folks who still care about what they’re making, who put in the work to get it right, and who take pride in sending out something that lasts.

Third, we’ve got to think more carefully about the kind of people we’re welcoming in to help build this country. It shouldn’t be about where someone comes from, but about what they bring to the table … good trades, real skills, and a desire to make this place stronger, not just benefit from what’s already here.

We’ve been through tough times before, and we pulled through by sticking together, making do, and standing behind our own. There’s no reason we can’t do that again. The answers aren’t fancy or complicated. They’re plain as day. Support the people around you. Buy what’s built to last. And take pride in what we can still do with our own two hands, right here at home.


Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

From the Porch to the Page: A Life Built in Sentences on June 18/2025

Click on Image to Enlarge

Good Morning, Folks. I’ve found that the stories worth telling always leave a little silence around them.

So starting things off with this… Looking outside, it seems to be shaping up to be a nice day here in Cottage Country.

Today – Wednesday, June 18:
It’s sittin’ around 62°F (16°C) this morning, with mostly cloudy skies. Feels calm and kind of gentle out there. If the clouds behave, we might hit a high of 78°F (26°C) later on. There’s a slight chance of a sprinkle this afternoon, but nothin’ much to worry about if you’ve got things to do outdoors.

Tonight:
It’ll stay mostly cloudy and mild. Temperature should dip down to about 60°F (16°C), which is still decent for sleepin’ with the windows cracked. Might get a touch of light rain, but again, not much of it.

Tomorrow – Thursday, June 19:
Cooler air’s blowin’ in come morning, and it’ll be breezy for a spell. High should land somewhere around 71°F (22°C), which is still good workin’ weather. Rain’s supposed to roll in off and on through the day, so best to plan around it if you’ve got anything you need to keep dry. Overnight, we’re lookin’ at a low of 56°F (13°C).

Highway 522’s got a bit more traffic these days, but it’s still moving slow.
Not sure if it’s the shaky economy, or maybe folks just aren’t wandering as far from home this year. Could be all of it, could be none of it. Hard to pin down.

Still, every now and then, you see a camper roll through, which tells us summers still trying to find us here in the north.

Bug Report:
Well, the black flies have pretty well-packed up and left us for another year, thank goodness. But just as one pest moves out, another moves in. The deer flies are wide awake now, and let me tell you, they don’t mess around.

Once one finds you, well, that’s it, as they circle, they hover, and they just don’t take the hint. And if you stand still too long, they’ll settle in and take a bite big enough to make you take notice. Not exactly what you’d call a pleasant experience.

That’s where my old hat earns its keep. Been swatting bugs with it for years, and it still does the trick.

But truth be told, even with a few deer flies buzzing about, things are pretty good these days here in the north. Warm sun, green trees, and enough quiet to think, can’t complain too much.

On another note, my wife and I decided to head on into North Bay yesterday to pick up some supplies and a few odds and ends. We got what we needed, and, as it usually goes, a little more than we planned.

Afterward, we treated ourselves to a pizza and a cold iced tea over at East Side Mario’s. Sat there for a spell, just enjoying the food and each other’s company. It’s funny how a simple meal, when shared with the right person, can feel like the best part of the whole day.

Then before heading home, we stopped by a little coffee shop in town for a hot cup to go, then made our way back home, soaking in what nature had to offer.

And there’s plenty to notice if you take the time to look, with the wildflowers blooming in the ditches, birds circling overhead, and the lakes catching the last bit of sunlight like they’re holding onto something important.

We’ve also been seeing a lot of new folks moving into the area, buying up properties here and there. Seems to be the trend lately. Some are looking for peace and quiet, or for a fresh start. Either way, the north has a way of drawing people in, and I can’t rightly say I blame them.

So what are you up to today, GW?

Well, with the weather looking pretty good. I figure I’ll spend some time cleaning up our woodworking shop. I’ve been out there quite a bit lately working on things, and it’s gotten a bit messy, sawdust everywhere, tools scattered, and off-cuts piled up here and there.

But I’ve always said, a clean shop’s alright, but a messy one means things are getting done. I’ve seen plenty of woodworking shops in my day, and some of them are so clean, you’d swear no one ever lifted a hammer.

To me, they are more for show. Give me a bench covered in shavings, a few boards stacked against the wall, and the smell of fresh-cut wood in the air. That’s a real shop.

Still, I do like to keep mine in decent shape, at least tidy enough that I don’t waste half the morning lookin’ for my tape measure.

With that, I’m off to enjoy the breakfast my lovely wife’s made for me, then I’ll be heading outside with a hot cup of Barry’s Tea in hand. It’s a fine-tasting tea if you like something smooth and full of flavor. If you’ve never tried it, I’d say give it a go—they carry it at Metro. You won’t be disappointed.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Cholesterol What it means

Only on The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

You know, somewhere along the line, cholesterol got painted as the villain. Turn on the TV or open a magazine, and you would think it is the root of all evil, blamed for heart attacks, strokes, and everything in between. But the more I have looked into it, and the more I have listened to folks who are not just pushing pills or fear, the more I have come to believe there is no such thing as bad cholesterol or good cholesterol. There is just cholesterol, and we need it.

I learned this the hard way. Years ago, I was told things would only get better if I started taking one of those cholesterol-lowering drugs. At the time, I believed what they told me. “Precautionary measures, George, it’s in your best interest.” But was it?

Now in saying that, it did lower my cholesterol, that much was true, but not without a cost. After a short while, every bone in my body ached. I could not even lift my arms over my head. That pain was constant, so I started looking into it myself and sure enough, all those symptoms I was feeling were listed right there as side effects of the drug I was on. Once I saw that, I spoke with my doctor, and he said it was up to me if I wanted to stop. That was all I needed to hear. I took myself off the drug and, little by little, things started to get better.

What sticks with me most from that time is how, right from the beginning, something deep inside me told me it was wrong. My gut, my body, and my mind were trying to warn me. And still, I pushed those feelings aside and trusted what I was told. Looking back, I know now I should have listened to myself. Over the years, I’ve been lucky to learn from some pretty sharp and insightful people since then. These days, I listen to the instructions that come from within, and I don’t question them.

With cholesterol still on my mind, I asked myself what I could do to really support my health. That is when I learned that cholesterol is the raw material the body uses, with the help of sunshine on our skin, to make vitamin D. That made sense to me. So I decided to do what felt right. I started getting outside more, soaking up the sunshine, staying active, and feeding my body the best food I could find. I let Nature take the lead. And it worked.

I was not always sure how to explain this clearly to others. I had started to write something myself, but then a friend of mine, a smart doctor who does not follow the crowd, sent me an article he wrote. After reading it, I thought this says it better than I ever could. So I asked if I could include it in one of my books. He agreed without hesitation.

What Allan wrote made sense to me, and I think it might to you too. It is written in plain English, and it does not try to sell you anything. It just lays out the truth as he sees it, and I happen to agree with him.

So here it is, from Allan himself. Have a read, and next time someone tells you to fear your cholesterol, maybe give this another look and think it over for yourself.

“Bad” Cholesterol: The Unknown Heart Healer
by Allan Lawry
Originally published in HANS e-News,

If you think that “bad” or “high” cholesterol contributes to heart disease, you have been deceived by those marketing a mythical disease.

The so-called “bad” or LDL cholesterol is actually part of a natural healing process designed for repairing damaged arteries in your body. This damage is usually caused by inflammation and oxidation. Oxidation causes nicks and cuts on the inside walls of the arteries and leads to inflammation, much like a cut on the outside of your skin. This then sets into motion the body’s healing process. LDL cholesterol has many roles, and one of them is to help heal by forming a waxy “scab” over these cuts. That scab, often called plaque, protects the arterial wall and gives it time to heal from within, while still allowing blood to flow.

It is up to us to supply our bodies with the right ingredients for healing and to build healthy arteries that last a lifetime.

The myths about cholesterol need to be cleared up. Many studies show that people with high cholesterol live longer and suffer fewer heart problems than those with low cholesterol. Other research shows that eating fatty foods high in cholesterol has little or no effect on blood cholesterol levels.

As Dr. Ron Rosedale puts it, “There is only one cholesterol. There is no such thing as good or bad cholesterol.” LDL and HDL are not cholesterol, they are lipoproteins — transport vehicles for cholesterol, which the body needs.

Years ago, mainstream medicine noticed that people with heart disease had higher LDL levels. From that, they guessed that LDL must be the problem. But what they missed was that LDL shows up to patch the damage. It is the body’s attempt to heal, not harm.

It has since come to light that some of the researchers pushing to lower LDL were funded by the same companies making cholesterol-lowering drugs. In fact, over the past few decades, the so-called “safe” cholesterol levels have been lowered several times, not based on new science, but based on the financial interest of drugmakers.

Dr. Uffe Ravnskov, a respected cholesterol researcher, was once asked if lowering cholesterol through diet, drugs, or therapy made sense. He answered, “Absolutely not. This kind of treatment is meaningless, costly, and has transformed millions of healthy people into patients.”

Statins — the most common class of cholesterol-lowering drugs — have become a $29 billion global industry. They work by blocking an enzyme in the liver that makes cholesterol. But lowering cholesterol this way goes against what years of research now shows. It is not in your best interest to lower your cholesterol.

Cholesterol is essential for life. It helps transport fat-soluble vitamins like A, D, E, and K. It supports the brain, builds hormones, and plays a key role in the immune system and healing.

If you want to protect yourself from cardiovascular disease, the focus should be on lowering inflammation and oxidation. This means avoiding refined carbs, processed oils, and artificial sweeteners. Instead, eat natural foods, get regular exercise, spend time outdoors, and get plenty of sunshine for natural vitamin D. You can also ask your doctor to test for inflammation markers like C-reactive protein, homocysteine, insulin, and blood acidity.

Research shows the fats we should be avoiding are not from eggs or butter, but from processed and overheated oils — margarine, vegetable oils, trans fats, and anything fried. These oxidized fats create free radicals in the body, which lead to inflammation, oxidation, and eventually, damage to the arteries. That is the real cause of heart disease.

So the next time you hear an ad telling you to lower your cholesterol, take a step back and think about who is really benefiting. Your health is more important than their marketing.

I wish you all the best in your search for better health.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]